Giampiero Lombardi

Developing an Adaptive Management approach to prescribed burning: a long-term heathland conservation experiment in north-west Italy

Calluna vulgaris-dominated heathlands are globally important habitats and extremely scarce outside of north- west Europe. Rotational fire, grazing and cutting by local farmers were dominant features of past heathland management throughout Europe but have been abandoned, altering the historical fire regime and habitat structure. We briefly review research on Calluna heathland conservation management and provide the background and methodology for a long-term research project that will be used to define prescribed fire regimes in combination with grazing and cutting, for management of Calluna heathlands in north-west Italy. We outline the ecological and research issues that drive the fire experiment, making explicit the experimental design and the hypotheses that will be tested. We demonstrate how Adaptive Management can be used to inform decisions about the nature of fire prescriptions where little formal knowledge exists. Experimental plots ranging from 600 to 2500 m 2 are treated according to one of eight alternative treatments (various combinations of fire, grazing and cutting), each replicated four times. To date, all treatments have been applied for 4 years, from 2005 to 2008, and a continuation is planned. Detailed measurement of fire characteristics is made to help interpret ecological responses at a microplot scale. The results of the experiment will be fed back into the experimental design and used to inform heathland management practice in north-west Italy.

Pastoral Practices to Reverse Shrub Encroachment of Sub-Alpine Grasslands: Dung Beetles (Coleoptera, Scarabaeoidea) Respond More Quickly Than Vegetation

In recent decades, pastoral abandonment has produced profound ecological changes in the Alps. In particular, the reduction in grazing has led to extensive shrub encroachment of semi-natural grasslands, which may represent a threat to open habitat biodiversity. To reverse shrub encroachment, we assessed short-term effects of two different pastoral practices on vegetation and dung beetles (Coleoptera, Scarabaeoidea). Strategic placement of mineral mix supplements (MMS) and arrangement of temporary night camp areas (TNCA) for cattle were carried out during summer 2011 in the Val Troncea Natural Park, north-western Italian Alps. In 2012, one year after treatment, a reduction in shrub cover and an increase in bare ground cover around MMS sites was detected. A more intense effect was detected within TNCA through increases in forage pastoral value, and in the cover and height of the herbaceous layer. Immediately after treatment, changes in dung beetle diversity (total abundance, species richness, Shannon diversity, taxonomic and functional diversity) showed a limited disturbance effect caused by high cattle density. In contrast, dung beetle diversity significantly increased one year later both at MMS and TNCA sites, with a stronger effect within TNCA. Multivariate Regression Trees and associated Indicator Value analyses showed that some ecologically relevant dung beetle species preferred areas deprived of shrub vegetation. Our main conclusions are: i) TNCA are more effective than MMS in terms of changes to vegetation and dung beetles, ii) dung beetles respond more quickly than vegetation to pastoral practices, and iii) the main driver of the rapid response by dung beetles is the removal of shrubs. The resulting increase in dung beetle abundance and diversity, which are largely responsible for grassland ecosystem functioning, may have a positive effect on meso-eutrophic grassland restoration. Shrub encroachment in the Alps may therefore be reversed, and restoration of grassland enhanced, by using appropriate pastoral practices.

Use of mineral mix supplements to modify the grazing patterns by cattle for the restoration of sub-alpine and alpine shrub-encroached grasslands

Throughout the last decades, agricultural abandonment in European mountain areas has caused changes in traditional livestock management with consequences for semi-natural grassland use and vegetation. In the Western Italian Alps, continuous extensive grazing has become the simplest and the most common system for managing large cattle herds. As a result, limited grazing in many rugged locations has led to an extensive shrub-encroachment of semi-natural grasslands in the sub-alpine and alpine belts. A study was conducted to assess if the provision of mineral mix supplements (MMS): (1) increases the use of steep and shrub-encroached locations by beef cows, and (2) helps restore meso-eutrophic grassland vegetation around supplement-deployment sites. During the summer grazing season, MMS were placed within 10 steep and shrub-encroached areas in two adjacent pastures (364 and 366 ha), and 12 cows were tracked with GPS collars. For each supplement site, a paired control site was identified, and vegetation surveys were performed in the surrounding areas of both sites. Placement of MMS increased the use of areas within 12 m of supplement locations compared with corresponding control areas. Cattle use of areas within 100 m of the MMS sites was also greater than expected by chance. The use by cattle, associated with trampling, grazing and faecal deposition, reduced the cover of shrubs and oligotrophic herbaceous species and increased the average nutrient N-value and forage pastoral value of the new vegetation types established around MMS sites 2 years after their use by cattle. Strategic placement of MMS appears to be a sustainable practice to restore sub-alpine and alpine shrub-encroached grasslands. Nevertheless these results must be considered preliminary as a longer period is needed to evaluate the long-term effectiveness of this practice for the restoration of semi-natural grasslands.

Hydrocarbon and Fatty Acid Composition of Cheese As Affected by the Pasture Vegetation Type

The determination of the geographical origin of dairy products is an ongoing issue. In this paper the effects of botanical diversity of two pastures on the hydrocarbon and fatty acid composition of cheese fat were studied, over 2 years of experimentation. Two areas in the Italian southwestern Alpine region, dominated by Trifolium alpinum (T) and Festuca nigrescens (F) vegetation, respectively, were chosen, and milk obtained from cows grazing on these pastures was used to produce a semihard traditional cheese. Cheese samples showed a significantly different composition of most linear hydrocarbons, odd-chain (C15, C17, and C17:1) and unsaturated (trans-11,cis-15-C18:2, C18:3, C20:4n-6, C20:4n-3, and 20:5n-3) fatty acids, according to pasture type. The ratio between C(29) and C(27) linear hydrocarbons, unlike the absolute content of the single molecules, showed a good discriminating ability between the two pastures and was little affected by the natural variability due to the climatic and environmental factors.

Implementation of a rotational grazing system with large paddocks changes the distribution of grazing cattle in the south-western Italian Alps

Continuous grazing systems (CGS) are still widely used for managing cattle herds in the south-western Alps. Recently, Pastoral Plans have been used as a policy tool to improve grazing management. Rotational grazing systems (RGS) with large paddocks (i.e. ~100 ha on average) and stocking rate adjustments based on recommended levels calculated from vegetation surveys have been implemented through Pastoral Plans to improve the uniformity of grazing. A case study was conducted to compare grazing distribution patterns of beef cows during the summer under CGS and RGS on sub-alpine and alpine pastures within Val Troncea Natural Park in the south-western Alps of Italy. Cows were tracked with global positioning system collars at 15-min intervals under both CGS and RGS. Cattle distribution patterns were aggregated in both grazing systems, but in the RGS concentration of grazing was less clustered and the selection of vegetation communities was more homogeneous than in CGS. Under CGS, cows were attracted (P   0.05) high pastoral value, and they avoided areas farther from water (P < 0.05). Similar to CGS, cows under RGS were attracted (P < 0.05) to salt and avoided (P < 0.05) steep slopes. In the RGS, cows used steeper slopes and areas farther from salt and water in the second half of the grazing period within a paddock compared with the first half, which likely explains the improvement in uniformity of grazing with RGS. Our findings indicate that Pastoral Plans that combine appropriate stocking levels and RGS are valid policy and management tools that have the potential to improve grazing distribution on rough sub-alpine and alpine pastures in the south-western Alps.

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture

Research has recently focused on pasture species intake by ruminants due to their influence on animal product quality. A field-applicable method which investigates species intake and selection, was tested on two dairy cow grazing systems: continuous grazing on a highly-biodiverse pasture (C) and rotational grazing on a moderately-diverse sward (R). In addition to the grazed class method, which evaluates the percentage of grazed dry matter (DM) per species according to the residual height of the plant grazed, further measurements were introduced to quantify DM consumption and selection index per species. Six and four representative species were studied in the C and R systems respectively. We found an exponential regression between the presence of a species and its contribution to the cattle’s daily intake (P<0.01). On the C plot, Festuca nigrescens showed the highest intake (6.2 kg DM/cow d), even if avoided. On the R plot, Taraxacum officinale was intensively consumed (6.1 kg DM/cow d), even cows do not express positive selection for the species, while Poaceae were avoided. Giving details on species consumption, the improved grazed class method may prove especially useful in non-experimental conditions in biodiverse sward to address grazing management to the consumption of species able to give specific characteristics to dairy products.

Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps

BACKGROUND Plant composition of species-rich mountain grasslands can affect the sensorial and chemical attributes of dairy and meat products, with implications for human health. A multivariate approach was used to analyse the complex relationships between vegetation characteristics (botanical composition and plant community variables) and chemical composition (proximate constituents and fatty acid profile) in mesophilic and dry vegetation ecological groups, comprising six different semi-natural grassland types in the Western Italian Alps. RESULTS Mesophilic and dry grasslands were comparable in terms of phenology, biodiversity indices and proportion of botanical families. The content of total fatty acids and that of the most abundant fatty acids (alpha-linolenic, linoleic and palmitic acids) were mainly associated to nutrient-rich plant species, belonging to the mesophilic grassland ecological group. Mesophilic grasslands showed also higher values of crude protein, lower values of fibre content and they were related to higher pastoral values of vegetation compared to dry grasslands. The proximate composition and fatty acid profile appeared mainly single species dependent rather than botanical family dependent. CONCLUSION These findings highlight that forage from mesophilic grasslands can provide higher nutritive value for ruminants and may be associated to ruminant-derived food products with a healthier fatty acid profile.

Plant species selection by goats foraging on montane semi-natural grasslands and grazable forestlands in the Italian Alps

The interest for goats rearing has increased during last decades on the Italian Alps. However, feeding preferences by grazing goats have not undergone detailed investigation in extensive montane grazing systems. Our study aimed to assess plant species selection by integrating vegetation surveys with animal GPS tracking under two contrasting alpine vegetation communities: a semi-natural grassland (SG) and a grazable forestland (GF). Goats selected a high array of plant species (56 and 47 species in the SG and GF, respectively), but most of their diet was composed by a few species (ten species accounted for 95% and 91% of the total species intake in the SG and GF, respectively). The selection by goats seemed to be more species-dependent rather than functional group-dependent. Goats appeared to be less selective within a homogeneous herbaceous grassland, because they selected plant species proportionally to their abundance (P=0.05). Conversely, in a heterogeneous and stratified grazable forestland they showed a more pronounced preference for most of the browse species, regardless of species abundance. Plant species selection was positively correlated with species height in both vegetation communities (P<0.001). Despite this selective behaviour, animal stocking density played a key role in the selection of many species and this result suggests that animal management (i.e., implementation of different stocking rates and densities) could be an important tool in modifying diet selection, promoting the consumption of particular plant species and thus managing the dynamics of plant communities in alpine environments.

Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures

The volatile fraction from the aerial part of Alchemilla xanthochlora Rothm. (Rosaceae) was obtained by hydrodistillation, and the chemical composition of the obtained oil was determined by GC/FID and GC/MS. Several compounds were found, belonging to the classes of aldehydes, alcohols, terpenes, esters, acids and hydrocarbons. The major constituents were cis-3-hexenol (11.20 ± 0.02%), linalool (10.36 ± 0.75%), oct-1-en-3-ol (8.98 ±1.43%), and nonanal (7.83 ± 0.93%), followed by myrtenol (4.65 ± 0.40%), hexadecanoic acid (4.59 ± 0.79%), cis-3-hexenyl acetate (3.92 ± 0.15%) and α-terpineol (3.10 ± 0.26%).

Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types.

The nutritional distinctiveness of pasture-fed dairy products is mainly influenced by the transfer of specific chemical compounds from the grass to the milk and by their effect on rumen microflora and animal metabolism. Thus, the pasture-fed origin has to be objectively proven, using fast and reproducible analytical methods applied to finished products, in order to protect consumers against potential frauds. In this work, Electronic Nose patterns of Alpine milks produced by cows grazing Trifolium alpinum and Festuca nigrescens pasture types have been examined, in order to test the potential use of this device for routine control analyses of the botanical origin of milk and dairy products. The data have been treated with different multivariate analyses (MANOVA, LDA) and chemometrics (MPLS). The results allow a very good classification of the milks, according to the two treatments. Such results demonstrate that this device could be successfully applied to PDO dairy products food chain as a tool for the determination of their dietary origin.