Gian Battista Liponi

Effect of forage:concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristics and fatty acids composition.

The aim of this study was to evaluate the milk quality of Massese ewes receiving diets with different forage:concentrate ratios (FC ratio), specially on milk fat globules characteristics and fatty acids composition. The diet is one of the main environmental factors that influence the lipidic content of milk. A trial was carried out on twenty ewes, which had been subdivided into two homogeneous groups and kept indoors at 25 days post partum. The experiment lasted 60 days, from 40 to 100 days post partum and the animals were fed two diets that differed in terms of the FC ratio: 60:40 and 40:60, as fed. The results obtained in this study showed that a greater proportion of forage, compared with an higher percentage of concentrate, led to an increase in the percentage of fat (+8.66%) and to a decrease in the percentage of milk fat globules with a size between 2 and 5 microm (-17.32%). However, the average diameter was not affected. There was also a decrease in the percentages of some medium chain fatty acids (C12:0, C14:0; -14.89% and -4.03 respectively) and an increase in mono and polyunsaturated ones such as trans11-C18:1 (+31.71%), total CLA (+22%), EPA (+18.18%) and DHA (+66.67%). In conclusion, a greater proportion of forage seem to improve the milk fatty acid profile by the increase of some fatty acid identified has being beneficial for human health.

Faba bean (Vicia faba minor) and pea seeds (Pisum sativum) as protein sources in lactating ewes’ diets.

Abstract 18 Massese lactating ewes, divided into 3 homogeneous groups for parity and milk yield, were used to evaluate the replacement effects of soybean meal by Faba bean (Vicia faba minor) and Pea (Pisum sativum) seeds. During a 70 days trial (beginning after weaning: 30±1.5 days after lambing) animals were fed three isonitrogenous and isocaloric diets. Each diet was characterised by the presence of only one protein feed. The diets consisted of alfalfa hay (1.1 kg/head/d) and a decreasing amount of mixed feed (from 1.1 to 0.7 kg/head/d) to fit animals’ requirements. Milk yield, milk chemical composition, animals live weight and BCS, health state and hematochemical parameters were regularly monitored. No diets palatability problems were detected. No significant differences resulted for live weight, BCS, milk yield and milk chemical composition, except for milk protein: higher for faba bean (6.54%) and soybean (6.39%) respect pea (5.66%) diets, P<0.05. No differences resulted for blood parameters too and no clinical signs of illness were observed. Therefore faba bean and pea seeds seem to be able to replace the soybean well.

Effect of oils administration on diets digestibility and haematic fatty acids profile in exercising horses

Riassunto Effetto della somministrazione di due diversi tipi di olio sulla digeribilità della razione e sugli acidi grassi ematici in cavalli in attività. Nel cavallo sportivo l’elevata richiesta energetica obbliga all’uso di razioni contenenti notevoli quantità di concentrati. Essendo ben tollerati, i grassi vengono utilizzati come fonte energetica alternativa ai cereali. Scopo del presente lavoro è stato quello di confrontare la digeribilità di due diverse razioni contenenti rispettivamente olio di mais e un derivato dell’olio di oliva in cavalli in attività e valutare il livello ematico degli acidi grassi derivante dalla assunzione degli stessi. I CUDa ottenuti hanno mostrato una buona digeribilità di entrambe le diete. La digeribilità dei grassi è risultata significativamente più elevata (P<0,01) nella dieta contenente olio di mais (80,34±3,42 vs. 77,10±1,31%). Il livello degli acidi grassi ematici è risultato influenzato dalle diete.

Total mixed ration in exercising horse: digestibility and nitrogen metabolism

Abstract The aim of this study was to evaluate the apparent digestibility of a total mixed ration (TMR) versus a traditional mixed hay/cereals diet. Four adult trained Standardbred geldings – BW = 478±37 kg - were used. The two diets consisted of 20 kg of a commercial TMR - corn silage, alfalfa hay, wet brewers’ grain, oat, apple pomace, molasses cane, soybean oil and mineral/vitamin supplement - (Diet 1) or 7 kg of meadow hay and 4.5 kg of cereal-mix - corn, oat, barley and protein/mineral/vitamin supplement - (Diet 2). The trial was conducted according to a Latin Square design (2x2). After an adaptation period of four weeks, total faeces and urine were collected for 6 days. Both feed and faeces samples were analysed for DM, OM, CP, EE, CF, NDF, ADF, cellulose, hemicellulose, ADL and GE. Data were analysed by ANOVA. The apparent digestibility and nitrogen balance of the two diets were compared. DM, OM, CP and GE apparent digestibility were significantly different between the diets, with higher values for unifeed diet than traditional diet. Energy requirement was satisfied by both diets (96.54 vs 95.55 MJ). Nitrogen balance showed negative values in both diets (- 61.67 vs - 9.05), but the hay/cereals supplemented diet showed the best protein utilisation.

Apparent digestibility of three diets in the Amiata breed donkey during lactation

Abstract The aim of the trial was to evaluate the apparent digestibility of three isonitrogenous and isocaloric diets for lactating donkeys: a diet with 8 kg of hay and 1.5 kg of commercial flaked mixed feed (CM) (Diet 1); a diet with 7 kg of hay and a 2.2 kg of CM (Diet 2) and a diet with 7 kg of hay, 1.5 kg of CM, 200 ml of corn oil and 0.2 kg of soybean meal (Diet 3). Four pluriparous donkeys (309±12 kg BW) at approximately 2-4 months of lactation were used. The trial was conducted according to a 3x3 Latin Square design with 1 or 2 subject per each cell. Feed and faeces samples were analysed for DM, OM, CP, EE, CF, NDF, ADF and gross energy. Acid insoluble ash was used as marker to calculate the apparent digestibility. The apparent digestibility of the main dietary components showed not significant differences among the three diets but generally they were lower in Diet 3. DM intakes of every diet exceeded the estimated energy requirement, whereas protein requirements were not significantly satisfied by Diet 1.

Effect of different oils administration on oleic and linoleic serum profile in horses during standardised exercise test on treadmill

Abstract Because of its energy density, fat is often added to the diet for exercising horses; however, little attention has been given to the effect of dietary fatty acid composition. The aims of this study were to compare the effect of two diets containing different oils on the fatty acids haematic profile during and after an aerobic exercise test on treadmill. Four adult trained gelding Standardbred (mean BW=481±27 kg) were used in a two replicated 2x2 Latin Square design. Mixed hay-concentrate diets contained corn oil (CORN) or a mix of mono-di and triglycerides of olive oil (MDTO) were administrated. The horses received the diets for a period of four weeks. At the end of the adaptation period an aerobic exercise test on treadmill (30-min long) was carried on. Blood samples were collected at rest, after 15’ and 30’ of exercise and during recovery period (at 10’, 30’ and 60’). Serum fatty acid concentration was determined. MDTO supplemented horses showed an higher percentage of Oleic acid during and after the exercise test; whereas Linoleic acid showed a significant difference (P<0.05) between groups with the highest value at 10’ and 30’ after exercise in the CORN supplemented group.