Gian Luigi Rana
University of Basilicata
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Gian Luigi Rana.
Natural Product Research | 2014
Maurizio D'Auria; Rocco Racioppi; Gian Luigi Rana; A. Laurita
Results of solid phase micro-extraction coupled to gas chromatography and mass spectrometry analyses, accomplished on sporophores of 11 species of truffles and false truffles, are reported. Volatile organic compounds (VOCs) found in Gautieria morchelliformis were dimethyl sulphide, 1,3-octadiene, 3,7-dimethyl-1,6-octadien-3-ol, amorphadiene, isoledene and cis-muurola-3,5-diene. In Hymenogaster luteus var. luteus, presence of 1,3-octadiene, 1-octen-3-ol, 3-octanone, 3-octanol and 4-acetylanisole was revealed. Two VOCs, 4-acetylanisole and β-farnesene, constituted aroma of Hymenogaster olivaceus.Melanogaster broomeanus exhibited as components of its aroma 2-methyl-1,3-butadiene, 2-methylpropanal, 2-methylpropanol, isobutyl acetate, 3,7-dimethyl-1,6-octadien-3-ol, 3-octanone and β-curcumene. VOC profile of Octavianina asterosperma was characterised by the presence of dimethyl sulphide, ethyl 2-methylpropanoate, methyl 2-methylbutanoate and 3-octanone. Tuber rufum var. rufum and Pachyphloeus conglomeratus showed the presence of dimethyl sulphide only.
Natural Product Research | 2013
Maurizio D’Auria; Rocco Racioppi; Gian Luigi Rana
Volatile organic compounds of Schenella pityophilus have been identified via solid-phase microextraction-gas chromatography–mass spectrometry analysis. Ten compounds have been identified, in which 3-methylthio-1-propene was the most significant component. Some other components were previously identified in Tuber aestivum and Tuber melanosporum.
Journal of Plant Pathology | 2015
Stefania Mirela Mang; Rocco Racioppi; Ippolito Camele; Gian Luigi Rana; Maurizio D'Auria
SUMMARY Analyses of volatile organic compounds (VOCs) produced by three Monilinia species (M. laxa, M. fructigena and M. fructicola) grown on potato dextrose agar (PDA) were done by head space solid phase micro extraction combined with gas chromatography/mass spectrometry (HS-SPME-GS/MS). A total of 14 compounds of different chemical structure were identified, the most frequent of which were ethanol, dodecane and alpha-Muurolene. Specific VOCs were identified, which allowed the discrimination of the three Monilinia species. If coupled with the use of the electronic nose and upon validation under commercial conditions, the results of this study may have potential applications in postharvest for detecting and identifying diseases of stone and pome fruits, in relatively early stages of their development.
Archive | 2015
Gian Luigi Rana; Stefania Mirela Mang; Ippolito Camele
During the last two decades, systematic studies were carried out on biodiversity of hypogeous fungi in forestry territories of the two Basilicata (southern Italy) provinces, Matera and Potenza. Identification of fungus taxa found in the region was commonly accomplished on the basis of macro- and microscopic features, and only in a few instances, molecular analyses were utilized. Thanks to these investigations, Basilicata now occupies, among Italian regions, the first and fourth positions for number of Tuber species, varieties or forms and total number of hypogeous fungi (Ascomycota, Basidiomycota and Zygomycota) naturally growing in its woodlands and Mediterranean maquis areas. In fact, the last up-to-date acquirements on the topic bring up to 29 and 53 the number of Tuber taxa and that of the other hypogeous and semi-hypogeous (only three entities) fungi present in the region, respectively. In this chapter, the essential information regarding these fungi is given, so updating to 2014 the relative available knowledge. Among the Fungi, object of this review, the Ascomycota Pachyphloeus conglomeratus and Tuber malenconii, the Basidiomycota Hymenogaster decorus, H. hessey, H. rehsteineri, Schenella pityophilus and Myriostoma coliforme as well as the Zygomycota Youngiomyces multiplex deserve a particular mention because of their rarity.
Journal of Chromatographic Science | 2004
Giacomo Mauriello; Rosanna Marino; Maurizio D'Auria; Giuseppina Cerone; Gian Luigi Rana
Flavour and Fragrance Journal | 2004
Maurizio D'Auria; Giacomo Mauriello; Gian Luigi Rana
Journal of Chromatographic Science | 2006
Maurizio D'Auria; Giacomo Mauriello; Rocco Racioppi; Gian Luigi Rana
Journal of Chromatographic Science | 2012
Maurizio D'Auria; Gian Luigi Rana; Rocco Racioppi; A. Laurita
Journal of Animal and Plant Sciences | 2017
Stefania Mirela Mang; Teresa Zotta; Ippolito Camele; Rocco Racioppi; Maurizio D'Auria; Gian Luigi Rana
Archive | 2016
Maurizio D'Auria; Gian Luigi Rana; Rocco Racioppi