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Dive into the research topics where Giorgia Ferrari is active.

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Featured researches published by Giorgia Ferrari.


Journal of Solution Chemistry | 2003

Density and Volume Properties of the 2-Chloroethanol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System at Different Temperatures

Giorgia Ferrari; Giorgia Foca; Matteo Manfredini; Daniela Manzini; Andrea Marchetti; Lorenzo Tassi; Alessandro Ulrici

AbstractThe density of the 2-chloroethanol (CE) + 2-methoxyethanol (ME) + 1,2-dimethoxye- thane (DME) ternary mixtures has been measured at different temperatures ranging from −10 to 80°C, and over the entire composition range. The experimental data have been used to check the validity of some relationships accounting for the dependence of the density on temperature and composition domains. Starting from the primary data, some derived quantities, such as excess molar volumes VE, partial molar volumes


Journal of Food Engineering | 2007

Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production

Marina Cocchi; Giorgia Ferrari; Daniela Manzini; Andrea Marchetti; Simona Sighinolfi


Geografia Fisica E Dinamica Quaternaria | 1982

Geomorfologia del territorio di Febbio tra il M. Cusna e il F.Secchia (Appennino Emiliano)

Giuseppe Bettelli; G. Bollettinari; Alberto Carton; D. Castaldini; M. Panizza; Sandra Piacente; Massimo Bernini; A. Clerici; Claudio Tellini; S. Vittorini; P. Canuti; U. Moisello; G. Tenti; F. Dramis; Bernardino Gentili; Gilberto Pambianchi; D. Bidini; L. Lulli; G. Rodolfi; E. Busoni; Giorgia Ferrari; M. Cremaschi; A. Marchesini; Carla Alberta Accorsi; M. Bandini Mazzanti; F. Francavilla; G. Marchetti; P. L. Vercesi; F. Di Gregorio; A. Marini

\bar V_{\text{i}}


Food Chemistry | 2007

Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum

Lidia Maria Bodecchi; Marina Cocchi; Caterina Durante; Giorgia Ferrari; Giorgia Foca; Margherita Grandi; Andrea Marchetti; Lorenzo Tassi; Alessandro Ulrici


Archive | 1986

Gangliosides Enhance Mechanisms of Recovery from Neural Damage by a Dual Mechanism

Alfredo Gorio; D. Janigro; F. Di Gregorio; Giorgia Ferrari; G. Jonsson; F. Vyskočil; R. Zanoni

and partial excess molar volumes


Thermochimica Acta | 2016

Thermal behavior of vehicles and digital inks for inkjet decoration of ceramic tiles

Giorgia Ferrari; Paolo Zannini


Meat Science | 2007

Evaluation of the oxidation state and metal concentration in the adipose tissue of Parma ham

Giorgia Ferrari; P. Lambertini; Daniela Manzini; Andrea Marchetti; Simona Sighinolfi; Giacinto Della Casa

\bar V_{\text{i}}^E


Boletin De La Sociedad Espanola De Ceramica Y Vidrio | 2017

VOCs monitoring of new materials for ceramic tiles decoration: GC–MS analysis of emissions from common vehicles and inkjet inks during firing in laboratory

Giorgia Ferrari; Paolo Zannini


Annali Di Chimica | 2006

Investigation on a Roman Copper Alloy Artefact from Pompeii (Italy)

Pietro Baraldi; Giorgia Ferrari; Giorgia Foca; Andrea Marchetti; Lorenzo Tassi

, have been obtained. In these mixtures, VE is always positive for the [CE(1) + ME(2)] binaries, while it is generally negative at all other experimental conditions, showing the greatest deviations along the binary axes corresponding to the binary subsystems in the sequence [CE(1) + DME(2)] < [CE(1) + ME(2)] < [ME(1) + DME(2)]. The results are compared and discussed to in terms of changes in molecular association and structural effects in these solvent systems.


Journal of Archaeological Science: Reports | 2018

Images and colors from the tombs of Paestum: a multidisciplinary study of the pigments in the flora and fauna iconography

Giorgia Ferrari; Giovanna Bosi; Ivano Ansaloni; Luigi Sala; Aurora Pederzoli; Pietro Baraldi; Laura Mussi; Matteo Nannini; Paolo Zannini; Marta Mazzanti

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Paolo Zannini

University of Modena and Reggio Emilia

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Andrea Marchetti

University of Modena and Reggio Emilia

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Daniela Manzini

University of Modena and Reggio Emilia

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Pietro Baraldi

University of Modena and Reggio Emilia

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Giorgia Foca

University of Modena and Reggio Emilia

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Lorenzo Tassi

University of Modena and Reggio Emilia

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Marina Cocchi

University of Modena and Reggio Emilia

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Simona Sighinolfi

University of Modena and Reggio Emilia

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Alessandro Ulrici

University of Modena and Reggio Emilia

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Matteo Nannini

University of Modena and Reggio Emilia

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