Giovanna Radi

Widespread exploitation of the honeybee by early neolithic farmers

The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides, parasites, predators and diseases, have raised awareness of the economic importance and critical role this insect plays in agricultural societies across the globe. However, the association of humans with A. mellifera predates post-industrial-revolution agriculture, as evidenced by the widespread presence of ancient Egyptian bee iconography dating to the Old Kingdom (approximately 2400 bc). There are also indications of Stone Age people harvesting bee products; for example, honey hunting is interpreted from rock art in a prehistoric Holocene context and a beeswax find in a pre-agriculturalist site. However, when and where the regular association of A. mellifera with agriculturalists emerged is unknown. One of the major products of A. mellifera is beeswax, which is composed of a complex suite of lipids including n-alkanes, n-alkanoic acids and fatty acyl wax esters. The composition is highly constant as it is determined genetically through the insect’s biochemistry. Thus, the chemical ‘fingerprint’ of beeswax provides a reliable basis for detecting this commodity in organic residues preserved at archaeological sites, which we now use to trace the exploitation by humans of A. mellifera temporally and spatially. Here we present secure identifications of beeswax in lipid residues preserved in pottery vessels of Neolithic Old World farmers. The geographical range of bee product exploitation is traced in Neolithic Europe, the Near East and North Africa, providing the palaeoecological range of honeybees during prehistory. Temporally, we demonstrate that bee products were exploited continuously, and probably extensively in some regions, at least from the seventh millennium cal bc, likely fulfilling a variety of technological and cultural functions. The close association of A. mellifera with Neolithic farming communities dates to the early onset of agriculture and may provide evidence for the beginnings of a domestication process.

New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels

Analyses of organic residues preserved in ceramic potsherds enable the identification of foodstuffs processed in archaeological vessels. Differences in the isotopic composition of fatty acids allow differentiation of non-ruminant and ruminant fats, as well as adipose and dairy fats. This paper investigates the trends in milk use in areas where sheep and goats are dominant in the faunal assemblage and in some sites from the Linearbandkeramik culture. Sites include: Colle Santo Stefano, Abruzzo, Italy, and the Oldest to Young Linearbandkeramik sites of Zwenkau, Eythra and Brodau, Saxony, and Wang and Niederhummel, Bavaria, Germany. More than 160 potsherds were investigated including cooking pots, bowls, jars, and ceramic sieves. The lipid residues presented provide direct evidence for the processing of ruminant and non-ruminant commodities at Zwenkau and Eythra, despite the absence of faunal remains at the sites. No dairy residues were detected in potsherds from LBK sites, except in a ceramic sieve at Brodau. Lipids from non-ruminant and ruminant fats, including from dairy fats, were detected at the site of Colle Santo Stefano showing a reliance on dairy products during the first half of the sixth millennium at this site; where sheep and goats were the major domestic animals.

Spectroscopic techniques applied to the study of Italian painted Neolithic Potteries

In the field of cultural heritage, the study of the materials used by the artist is useful both for the knowledge of the artwork and for conservation and restoring interventions. In this communication, we present results of some decorations analysis obtained by the use of two complementary laser techniques: micro-LIBS and micro-Raman spectroscopy. With both techniques it is possible to operate in a practically nondestructive way on the artwork itself, without sampling or pretreatment. Micro-Raman spectroscopy gives information on the molecular structure of the pigments used, while micro-LIBS can give quantitative information about the elemental composition of the same materials. In this paper, qualitative results are reported obtained on the study of some Neolithic potteries coming from the archaeological site of Trasano (Matera); the fragments show decorations in different colors, red, black, and white. The aim of the study was detecting whether the colored decorations were made by using added pigments or came from the manufacturing process.

Spiralled patchwork in pottery manufacture and the introduction of farming to Southern Europe

Abstract Pottery-manufacturing sequences can act as proxies for human migration and interaction. A good example is provided by the ‘spiralled patchwork technology’ (SPT) identified at two key early farming sites in the Ligurian-Provencal Arc in the north-west of the Italian peninsula. SPT is distinct from the ceramic technology used by early farmer communities in south-east Italy that shows technical continuity with the southern Balkans. Macroscopic analysis and micro-computed tomography suggests the presence of two communities of practice, and thus two distinct social groups in the northern Mediterranean: one of southern Balkan tradition, the other (associated with SPT) of as yet unknown origin. The identification of SPT opens up the exciting possibility of tracing the origins and migrations of a second distinct group of early farmers into Southern Europe.