Giovanni Dinelli
University of Bologna
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Featured researches published by Giovanni Dinelli.
Electrophoresis | 2008
Antonio Segura-Carretero; Miguel A. Puertas‐Mejía; Sonia Cortacero-Ramírez; Raúl Beltrán; Carlos Alonso-Villaverde; Jorge Joven; Giovanni Dinelli; Alberto Fernández-Gutiérrez
A method for selective extraction using SPE, electrophoretic separation at basic condition and the identification by using exact masses and fragmentation patterns has been developed in order to know the anthocyanins in dried calyces of Hibiscus sabdariffa L. A detailed and comparative study of several extraction procedures has been carried out to obtain the maximum number of anthocyanidins from the calyces and then a CE‐TOF‐MS method in positive mode using ESI has been developed for the separation and rapid identification of anthocyanins in H. sabdariffa L. Delphinidin‐3‐sambubioside, cyanidin‐3‐sambubioside have been detected as main components and cyanidin‐3‐O‐rutinoside, delphinidin‐3‐O‐glucoside and cyanidin‐3,5‐diglucoside, and chlorogenic acid as minor constituents. The confirmation of the anthocyanidins and chlorogenic acid was carried out using fragmentation ions with the IT‐mass spectrometer (IT‐MS).
Weed Technology | 2007
Jose M. Urbano; Ana Borrego; Vanessa Torres; Juan M. Leon; Cristobal Jimenez; Giovanni Dinelli; Jasper Barnes
Forty-three Spanish populations of hairy fleabane, sampled from perennial crop locations, were studied under controlled and field conditions to confirm and characterize glyphosate resistance. In the initial screening, under controlled conditions, significant differences in glyphosate response between locations and among plant progenies within location were observed. From the initial screening, six populations (five potentially resistant [R] and one susceptible [S]) were selected, and a dose–response experiment was conducted to determine the resistance factor. The resistance factor was close to 10× for the most resistant population. In addition, the glyphosate response of R and S populations was dependant on phenological stages: the glyphosate rate required for control increased as a function of plant age. Finally, the resistance was confirmed with field trials conducted in five locations (one S and four R previously studied under controlled conditions). The field trials were also used to find alternative solutions for Spanish farmers to control resistant hairy fleabane populations. Nomenclature: Flazasulfuron; fluroxypyr; glyphosate; glufosinate; hairy fleabane, Conyza bonariensis (L.) Cronq. ERIBO.
Bulletin of Entomological Research | 2007
Giovanni Burgio; Alberto Lanzoni; Gianumberto Accinelli; Giovanni Dinelli; Alessandra Bonetti; Fabio Ramilli
As consequence of the concern about the biosafety of genetically modified plants, biological and ecological studies are considered crucial for environmental risk assessment. Laboratory experiments were carried out in order to evaluate the transfer of the Cry1Ac Bt-toxin from a transgenic Bt-oilseed rape to a non-target pest, Myzus persicae Sulzer. Cry1Ac protein levels in plants and aphids were determined using a double sandwich enzyme-linked immunosorbent assay. Phloem sap from (Bt+) and (Bt-) oilseed rape plants was collected from leaves using a standard method of extraction in an EDTA buffer. Bt-toxin was present in phloem sap, with a mean concentration of 2.7 +/- 1.46 ppb, corresponding to a 24-fold lower level than in oilseed rape leaves. Toxin was also detected in aphid samples, with a mean concentration in the positive samples of 2.0 +/- 0.8 ppb. The evidence that Bt-toxin remains in herbivores, in this case an aphid, could be useful to clarify functional aspects linked to possible consequences of Bt-crops on food chains involving herbivore-natural enemy trophic systems. Further studies are needed in order to improve the knowledge on the functional aspects linked to the transfer of the Cry1Ac Bt-toxin from GM-oilseed rape to aphids and their possible consequence.
International Journal of Food Sciences and Nutrition | 2007
Alessandra Bonetti; Giovanni Dinelli
The aim of this study was to assess kaempferol bioavailability in healthy humans, after bean (Phaseolus vulgaris L.) consumption through the monitoring of the excretion in relation to intake. In seven healthy subjects receiving kaempferol from cooked bean, maximum excretion of hydrolysed flavonol was obtained after 2–8 h. Intersexual variations in urinary excretion were found to be 6.10±5.50% and 5.40±5.40% of the kaempferol dose for male and female subjects, respectively. Although a 6.72-fold inter-individual variation between the highest and lowest excretion concentrations was found, all individuals exhibited similar excretion profiles. Moreover, a direct correlation between the percentage of kaempferol excreted and the body mass index of volunteers was observed with a correlation index equal to 0.80. All except two individuals exhibited a first peak of kaempferol excretion 2 h after ingestion. The study reveals information about inter-individual excretion capacity after kaempferol intake and that kaempferol can be used as a biomarker for flavonol consumption.
Weed Research | 2008
Giovanni Dinelli; Alessandra Bonetti; Pietro Catizone; J M Urbano; J. Barnes
Food Chemistry | 2006
Giovanni Dinelli; Alessandra Bonetti; Maurizio Minelli; Pietro Catizone; Andrea Mazzanti
Journal of Agricultural and Food Chemistry | 2007
Alessandra Bonetti; Bruno Biavati; Pietro Catizone; Giovanni Dinelli
Electrophoresis | 2007
Giovanni Dinelli; Sara Bosi; Stefano Benedettelli; Lisetta Ghiselli; Sonia Cortacero-Ramírez; Alegría Carrasco-Pancorbo; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Journal of Separation Science | 2007
Silvia Prati; Valentina Baravelli; Daniele Fabbri; Clemens Schwarzinger; Vincenzo Brandolini; Annalisa Maietti; Paola Tedeschi; Stefano Benvenuti; Mario Macchia; Alessandra Bonetti; Pietro Catizone; Giovanni Dinelli
Electrophoresis | 2007
Silvia Casado-Terrones; Antonio Segura-Carretero; Simone Busi; Giovanni Dinelli; Alberto Fernández-Gutiérrez