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Gisele F.M. Nunes

University of São Paulo

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Química Nova | 2010

Modificação bioquímica da gordura do leite

Gisele F.M. Nunes; Ariela V. Paula; Heizir F. de Castro; Júlio César dos Santos

Recent advances for improving physicochemical and nutritional properties of lipids are reviewed, with emphasis on products attaining by biochemical processing of natural fats and oils. Enzymatic interesterification provides an important route to modify physical and nutritional properties of milkfat without generating trans isomers. This process makes use of lipases, a versatile class of enzyme that is able to perform efficiently the target modification in both solvent and solvent free systems. The present review covers important features of lipases, lipase-catalyzed interesterification reactions and their effects on the composition and texture of the resulting product.

Journal of Molecular Catalysis B-enzymatic | 2008

Pseudomonas fluorescens lipase immobilization on polysiloxane–polyvinyl alcohol composite chemically modified with epichlorohydrin

Júlio César dos Santos; Ariela V. Paula; Gisele F.M. Nunes; H. F. de Castro

Colloids and Surfaces B: Biointerfaces | 2008

Covalent attachment of Candida rugosa lipase on chemically modified hybrid matrix of polysiloxane-polyvinyl alcohol with different activating compounds.

Júlio César dos Santos; Patrícia Daniela Mijone; Gisele F.M. Nunes; Victor H. Perez; Heizir F. de Castro

Chemical Engineering & Technology | 2007

Characterization of Candida rugosa Lipase Immobilized on Poly(N-methylolacrylamide) and Its Application in Butyl Butyrate Synthesis

Júlio César dos Santos; Gisele F.M. Nunes; Ana B. R. Moreira; Victor H. Perez; H. F. de Castro

Applied Biochemistry and Biotechnology | 2010

Screening of Food Grade Lipases to be Used in Esterification and Interesterification Reactions of Industrial Interest

Ariela V. Paula; Gisele F.M. Nunes; Josiane de Lourdes Silva; Heizir F. de Castro; Júlio César dos Santos

Journal of Molecular Catalysis B-enzymatic | 2010

Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase

Ariela V. Paula; Gisele F.M. Nunes; Larissa Freitas; Heizir F. de Castro; Júlio César dos Santos

Journal of Non-crystalline Solids | 2008

Morphological and mechanical properties of hybrid matrices of polysiloxane–polyvinyl alcohol prepared by sol–gel technique and their potential for immobilizing enzyme

Júlio César dos Santos; Ariela V. Paula; Cláudia G.F. Rocha; Gisele F.M. Nunes; Heizir F. de Castro

Industrial & Engineering Chemistry Research | 2015

Synthesis of Structured Lipids by Enzymatic Interesterification of Milkfat and Soybean Oil in a Basket-Type Stirred Tank Reactor

Ariela Veloso de Paula; Gisele F.M. Nunes; Heizir F. de Castro; Júlio César dos Santos

Food Chemistry | 2011

Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification

Gisele F.M. Nunes; Ariela V. Paula; Heizir F. de Castro; Júlio César dos Santos

European Journal of Lipid Science and Technology | 2015

Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

Ariela Veloso de Paula; Gisele F.M. Nunes; Natália M. Osório; Júlio César dos Santos; Heizir F. de Castro; Suzana Ferreira-Dias

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Júlio César dos Santos

University of São Paulo

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Heizir F. de Castro

University of São Paulo

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Ariela V. Paula

University of São Paulo

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Suzana Ferreira-Dias

Instituto Superior de Agronomia

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H. F. de Castro

University of São Paulo

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Victor H. Perez

University of São Paulo

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Ana B. R. Moreira

University of São Paulo

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Cláudia G.F. Rocha

University of São Paulo

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Josiane de Lourdes Silva

University of São Paulo

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Larissa Freitas

University of São Paulo

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