Gissell Lacerot

Lack of Phylogeographic Structure in the Freshwater Cyanobacterium Microcystis aeruginosa Suggests Global Dispersal

Background Free-living microorganisms have long been assumed to have ubiquitous distributions with little biogeographic signature because they typically exhibit high dispersal potential and large population sizes. However, molecular data provide contrasting results and it is far from clear to what extent dispersal limitation determines geographic structuring of microbial populations. We aimed to determine biogeographical patterns of the bloom-forming freshwater cyanobacterium Microcystis aeruginosa. Being widely distributed on a global scale but patchily on a regional scale, this prokaryote is an ideal model organism to study microbial dispersal and biogeography. Methodology/Principal Findings The phylogeography of M. aeruginosa was studied based on a dataset of 311 rDNA internal transcribed spacer (ITS) sequences sampled from six continents. Richness of ITS sequences was high (239 ITS types were detected). Genetic divergence among ITS types averaged 4% (maximum pairwise divergence was 13%). Preliminary analyses revealed nearly completely unresolved phylogenetic relationships and a lack of genetic structure among all sequences due to extensive homoplasy at multiple hypervariable sites. After correcting for this, still no clear phylogeographic structure was detected, and no pattern of isolation by distance was found on a global scale. Concomitantly, genetic differentiation among continents was marginal, whereas variation within continents was high and was mostly shared with all other continents. Similarly, no genetic structure across climate zones was detected. Conclusions/Significance The high overall diversity and wide global distribution of common ITS types in combination with the lack of phylogeographic structure suggest that intercontinental dispersal of M. aeruginosa ITS types is not rare, and that this species might have a truly cosmopolitan distribution.

Environmental Warming in Shallow Lakes: A Review of Potential Changes in Community Structure as Evidenced from Space-for-Time Substitution Approaches

Abstract Shallow lakes, one of the most widespread water bodies in the world landscape, are very sensitive to climate change. Several theories predict changes in community traits, relevant for ecosystem functioning, with higher temperature. The space-for-time substitution approach (SFTS) provides one of the most plausible empirical evaluations for these theories, helping to elucidate the long-term consequences of changes in climate. Here, we reviewed the changes at the community level for the main freshwater taxa and assemblages (i.e. fishes, macroinvertebrates, zooplankton, macrophytes, phytoplankton, periphyton and bacterioplankton), under different climates. We analyzed data obtained from latitudinal and altitudinal gradients and cross-comparison (i.e. SFTS) studies, supplemented by an analysis of published geographically dispersed data for those communities or traits not covered in the SFTS literature. We found only partial empirical evidence supporting the theoretical predictions. The prediction of higher richness at warmer locations was supported for fishes, phytoplankton and periphyton, while the opposite was true for macroinvertebrates and zooplankton. With decreasing latitude, the biomass of cladoceran zooplankton and periphyton and the density of zooplankton and macroinvertebrates declined (opposite for fishes for both biomass and density variables). Fishes and cladoceran zooplankton showed the expected reduction in body size with higher temperature. Life history changes in fish and zooplankton and stronger trophic interactions at intermediate positions in the food web (fish predation on zooplankton and macroinvertebrates) were evident, but also a weaker grazing pressure of zooplankton on phytoplankton occurred with increasing temperatures. The potential impacts of lake productivity, fish predation and other factors, such as salinity, were often stronger than those of temperature itself. Additionally, shallow lakes may shift between alternative states, complicating theoretical predictions of warming effects. SFTS and meta-analyses approaches have their shortcomings, but in combination with experimental and model studies that help reveal mechanisms, the “field situation” is indispensable to understand the potential effects of warming.

Effects of Submerged Vegetation on Water Clarity Across Climates

A positive feedback between submerged vegetation and water clarity forms the backbone of the alternative state theory in shallow lakes. The water clearing effect of aquatic vegetation may be caused by different physical, chemical, and biological mechanisms and has been studied mainly in temperate lakes. Recent work suggests differences in biotic interactions between (sub)tropical and cooler lakes might result in a less pronounced clearing effect in the (sub)tropics. To assess whether the effect of submerged vegetation changes with climate, we sampled 83 lakes over a gradient ranging from the tundra to the tropics in South America. Judged from a comparison of water clarity inside and outside vegetation beds, the vegetation appeared to have a similar positive effect on the water clarity across all climatic regions studied. However, the local clearing effect of vegetation decreased steeply with the contribution of humic substances to the underwater light attenuation. Looking at turbidity on a whole-lake scale, results were more difficult to interpret. Although lakes with abundant vegetation (>30%) were generally clear, sparsely vegetated lakes differed widely in clarity. Overall, the effect of vegetation on water clarity in our lakes appears to be smaller than that found in various Northern hemisphere studies. This might be explained by differences in fish communities and their relation to vegetation. For instance, unlike in Northern hemisphere studies, we find no clear relation between vegetation coverage and fish abundance or their diet preference. High densities of omnivorous fish and coinciding low grazing pressures on phytoplankton in the (sub)tropics may, furthermore, weaken the effect of vegetation on water clarity.

Environmental rather than spatial factors structure bacterioplankton communities in shallow lakes along a > 6000km latitudinal gradient in South America

Metacommunity studies on lake bacterioplankton indicate the importance of environmental factors in structuring communities. Yet most of these studies cover relatively small spatial scales. We assessed the relative importance of environmental and spatial factors in shaping bacterioplankton communities across a > 6000 km latitudinal range, studying 48 shallow lowland lakes in the tropical, tropicali (isothermal subzone of the tropics) and tundra climate regions of South America using denaturing gradient gel electrophoresis. Bacterioplankton community composition (BCC) differed significantly across regions. Although a large fraction of the variation in BCC remained unexplained, the results supported a consistent significant contribution of local environmental variables and to a lesser extent spatial variables, irrespective of spatial scale. Upon correction for space, mainly biotic environmental factors significantly explained the variation in BCC. The abundance of pelagic cladocerans remained particularly significant, suggesting grazer effects on bacterioplankton communities in the studied lakes. These results confirm that bacterioplankton communities are predominantly structured by environmental factors, even over a large-scale latitudinal gradient (6026 km), and stress the importance of including biotic variables in studies that aim to understand patterns in BCC.

Lower biodiversity of native fish but only marginally altered plankton biomass in tropical lakes hosting introduced piscivorous Cichla cf. ocellaris

We compared the species richness and abundance of fish, zooplankton and phytoplankton in nine mesotrophic coastal shallow lakes (Northeastern Brazil) with and without the exotic predator cichlid tucunaré or ‘peacock bass’ (Cichla cf. ocellaris). We hypothesized that the introduction of tucunaré would lead to decreased abundance and species diversity of native fish assemblages and cause indirect effects on the abundance and species diversity of the existing communities of zooplankton and phytoplankton and on water transparency. Our hypotheses were only partly confirmed. Although fish richness and diversity were, in fact, drastically lower in the lakes hosting tucunaré, no significant differences were traced in total fish catch per unit of effort, zooplankton and phytoplankton biomass, plankton diversity or the zooplankton:phytoplankton biomass (TZOO:TPHYTO) ratio. However, zooplankton biomass and TZOO:TPHYTO tended to be higher and the phytoplankton biomass lower in lakes with tucunaré. Our analyses therefore suggest that the introduction of tucunaré had marked effect on the fish community structure and diversity in these shallow lakes, but only modest cascading effects on zooplankton and phytoplankton.

Bimodality in stable isotope composition facilitates the tracing of carbon transfer from macrophytes to higher trophic levels

Even though the suitability of macrophytes to act as a carbon source to food webs has been questioned by some studies, some others indicate that macrophyte-derived carbon may play an important role in the trophic transfer of organic matter in the food web of shallow lakes. To evaluate the importance of macrophytes to food webs, we collected primary producers—macrophytes and periphyton—and consumers from 19 South American shallow lakes and analyzed their carbon stable isotopes composition (δ13C). Despite the diversity of inorganic carbon sources available in our study lakes, the macrophytes’ δ13C signatures showed a clear bimodal distribution: 13C-depleted and 13C-enriched, averaging at −27.2 and −13.5‰, respectively. We argue that the use of either CO2 or HCO3− by the macrophytes largely caused the bimodal pattern in δ13C signals. The contribution of carbon from macrophytes to the lake’s food webs was not straightforward in most of the lakes because the macrophytes’ isotopic composition was quite similar to the isotopic composition of periphyton, phytoplankton, and terrestrial carbon. However, in some lakes where the macrophytes had a distinct isotopic signature, our data suggest that macrophytes can represent an important carbon source to shallow lake food webs.

Pesquisas e manejo de descartes plásticos em sistemas aquáticos uruguaios: atualização e perspectivas

Synthetic plastics have become an indispensable component of modern life, and the amount of plastics disposal has increased dramatically as a result. With human population increasing, it is expected that the prevalence of plastic debris in the environment will also increase, unless sustainable daily habits are incorporated, waste management improved, and new alternative materials are discovered and popularized. To date, several reports show negative effects of plastic debris on marine and freshwater fauna (e.g. invertebrates, birds, turtles, marine mammals). Plastic are ubiquitous in the water column, deposited

Differences in food webs and trophic states of Brazilian tropical humid and semi-arid shallow lakes: implications of climate change

Global warming may intensify eutrophication of shallow lakes by affecting nutrient loading, evaporation rates, and water level and thus produce major changes in food webs. We investigated to what degree food webs in tropical humid lakes differed from those in more eutrophic semi-arid lakes of the same latitude. Our results indicate that the catchment area-to-lake area ratio, nutrients, chlorophyll a, suspended solids, abundances of phytoplankton, zooplankton, and omnivorous fish as well as total fish catch per unit effort were all higher in the semi-arid lakes, whereas inlet water-to-evaporation ratio (proxy for water balance), water transparency, percentage macrophytes cover, and the piscivores:omnivores ratio were higher in the humid lakes. Our results suggest that reduced inlet water-to-evaporation ratio will increase lake eutrophication, which, in turn, as in temperate regions, will alter trophic structure of the freshwater community.