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Gitte Kjeldsen Bjørn

Aarhus University

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Publication

Featured researches published by Gitte Kjeldsen Bjørn.

Food Quality and Preference | 2004

Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test

Camilla Varming; Kirsten Jensen; Stine Møller; Per B. Brockhoff; Tina Christiansen; Gitte Kjeldsen Bjørn; Leif Poll

Food Chemistry | 2012

Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers

Vibe Bach; Ulla Kidmose; Gitte Kjeldsen Bjørn

Archive | 2013

Production methods and quality of sugar cane in Latin America

Gitte Kjeldsen Bjørn; Ulla Kidmose

Archive | 2008

Den fynske humle set ud fra et videnskabeligt perspektiv

Gitte Kjeldsen Bjørn

Havebladet | 2008

Humle til pynt og øl

Gitte Kjeldsen Bjørn

Frugt Og Gront | 2008

Sorter af plukærter til tidlig produktion

Gitte Kjeldsen Bjørn

Havebladet | 2006

Dyrkning af asier

Gitte Kjeldsen Bjørn

Frugt Og Gront | 2006

Dansk øl gøres dansk igen

Gitte Kjeldsen Bjørn

Havebladet | 2005

Peberrod - en stærk oplevelse

Gitte Kjeldsen Bjørn

Frugt Og Gront | 2004

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Gitte Kjeldsen Bjørn

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Collaboration

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Ulla Kidmose

Aarhus University

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Birka F Kühn

Aarhus University

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Kaj Henriksen

Aarhus University

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Leif Poll

University of Copenhagen

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Per B. Brockhoff

Technical University of Denmark

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Tina Christiansen

Novo Nordisk

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Vibe Bach

Aarhus University

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