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Dive into the research topics where Glenn Hyman is active.

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Featured researches published by Glenn Hyman.


Food Security | 2010

Getting the focus right: production constraints for six major food crops in Asian and African farming systems

Stephen R. Waddington; Xiaoyun Li; John Dixon; Glenn Hyman; M. Carmen De Vicente

To determine the most important production constraints and associated yield losses for six major food crops in 13 farming systems with high poverty in Sub-Saharan Africa, South Asia and East Asia, surveys were conducted with 672 experts representing a diversity of backgrounds and experience. Respondents reported large gaps between highest achieved crop yield on smallholder farms and average yield on farm. Yield gaps were smallest for rice (about 60% of current average smallholder farm grain yields), mid size for wheat and cassava, and larger (sometimes double current farm yields) for sorghum, cowpea and chickpea. Gaps were also smaller in the high input and yield farming systems of East Asia and largest in the marginal, drier systems, particularly in Sub-Saharan Africa. Four categories of production constraint (abiotic, biotic, management and socio-economic) were considered important contributors to yield gaps. A diversity of specific constraints was reported for the crops in the different systems. The most severe and widespread specific constraints for wheat involved the deficiency, high cost and poor management of N fertilizer, and problems associated with drought stress at grain filling, mid season drought and irrigation management. Those for rice included N fertilizer problems, soil fertility depletion, various leaf, stem and head pests and diseases, weed competition and inadequate water management. Striga and weed competition, soil resource degradation, poor soil fertility management, and drought were the most severe specific constraints for sorghum. Insect pests of pod, leaf, stem and flower and the high cost of their control dominated the constraint set for cowpea. Helicoverpa pod borer, Botrytis grey mould and control costs were the most severe for chickpea. Unsuitable varieties/poor seed, soil infertility and fertilizer constraints were also widespread with the legumes. Marketing problems and lack of finance were concerns for cassava along with weed competition, African cassava mosaic virus and poor varieties/planting materials. The findings can help to inform priority setting for international agricultural research and development activities on important food crops in major farming systems occupying areas of high poverty.


Food Security | 2011

Threats to cassava production: known and potential geographic distribution of four key biotic constraints

Beatriz Vanessa Herrera Campo; Glenn Hyman; Anthony C. Bellotti

Insect pests and plant diseases reduce cassava yields substantially, posing a threat to food security throughout the developing world. While agricultural scientists have recognized these threats, few assessments of the geographic distribution of cassava pests and diseases have been made at the global scale. The goal of this study is to make such an evaluation for four key biotic constraints to cassava production in developing countries: whiteflies, cassava green mites, cassava mosaic disease and cassava brown streak disease. Occurrence records were obtained from laboratory and biodiversity databases and from the scientific literature. These records were then used in ecological niche models to predict the potential distribution of cassava pests and diseases. The distribution maps were cross validated by holding back 20% of the occurrence records. Potential distribution maps were developed by combining the results of the best ecological niche models. Hotspots for potential cassava pest and disease outbreaks include the Mato Grosso in Brazil, northern South America, the African rift valley, the southern tip of India and much of Southeast Asia, where all four biotic constraints show high potential suitability. Our work highlights how potential geographical shifts in infestation hotspots for several cassava biotic constraints will require intensified monitoring, evaluation and research to prevent yield losses and ensure food security.


Frontiers in Physiology | 2012

Bridging the phenotypic and genetic data useful for integrated breeding through a data annotation using the Crop Ontology developed by the crop communities of practice

Rosemary Shrestha; Luca Matteis; Milko Skofic; Arllet Portugal; Graham McLaren; Glenn Hyman; Elizabeth Arnaud

The Crop Ontology (CO) of the Generation Challenge Program (GCP) (http://cropontology.org/) is developed for the Integrated Breeding Platform (IBP) (http://www.integratedbreeding.net/) by several centers of The Consultative Group on International Agricultural Research (CGIAR): bioversity, CIMMYT, CIP, ICRISAT, IITA, and IRRI. Integrated breeding necessitates that breeders access genotypic and phenotypic data related to a given trait. The CO provides validated trait names used by the crop communities of practice (CoP) for harmonizing the annotation of phenotypic and genotypic data and thus supporting data accessibility and discovery through web queries. The trait information is completed by the description of the measurement methods and scales, and images. The trait dictionaries used to produce the Integrated Breeding (IB) fieldbooks are synchronized with the CO terms for an automatic annotation of the phenotypic data measured in the field. The IB fieldbook provides breeders with direct access to the CO to get additional descriptive information on the traits. Ontologies and trait dictionaries are online for cassava, chickpea, common bean, groundnut, maize, Musa, potato, rice, sorghum, and wheat. Online curation and annotation tools facilitate (http://cropontology.org) direct maintenance of the trait information and production of trait dictionaries by the crop communities. An important feature is the cross referencing of CO terms with the Crop database trait ID and with their synonyms in Plant Ontology (PO) and Trait Ontology (TO). Web links between cross referenced terms in CO provide online access to data annotated with similar ontological terms, particularly the genetic data in Gramene (University of Cornell) or the evaluation and climatic data in the Global Repository of evaluation trials of the Climate Change, Agriculture and Food Security programme (CCAFS). Cross-referencing and annotation will be further applied in the IBP.


Tropical Plant Biology | 2012

Cassava Production and Pest Management: Present and Potential Threats in a Changing Environment

Anthony C. Bellotti; Beatriz Vanessa Herrera Campo; Glenn Hyman

Cassava is attacked by a complex of arthropod pests across the tropical regions of the world where the crop is grown. Root yield losses have been recorded for several pests, including mites, mealybugs, whiteflies, hornworm, lacebugs, thrips and burrower bugs. Agronomic characteristics such as vegetative propagation, a long growth cycle, drought tolerance, staggered planting dates and intercropping contribute to the considerable diversity of pests that feed on the crop. The dynamics of cassava production are evolving as trends in the food, feed and industrial starch sector are leading to an increased demand for high quality starches. The resulting shift to larger scale production units, expansion of cultivated area and modifications in crop management combined with the effects of climate change, especially warmer temperatures and altered rainfall patterns, affect the occurrence and dynamics of arthropod pests in cassava agro ecosystems. Data is presented to describe the effects of temperature and dry seasons on key pest species. Whiteflies, mites and mealybugs register a suitability increase in the same areas in South America: Northeastern Brazil, Northern Argentina, South-Central Bolivia, and Southwest Peru. In Africa increases are projected in Southeast Africa and Madagascar. In Asia, regions with greater projected suitability for these pest species are Coastal India and Southeast Asia. Future trends and important criteria that will influence the severity and management of key pests are discussed.


Water International | 2010

The Andes basins: biophysical and developmental diversity in a climate of change

Mark Mulligan; J. Rubiano; Glenn Hyman; Douglas White; James Garcia; Miguel Saravia; Juan León; John Josephraj Selvaraj; Tatiana Guttierez; Luis Leonardo Saenz-Cruz

To understand how agriculture and poverty interact, we analysed water availability, productivity and institutions for the Andes basins. Water limits agricultural productivity in the southern basins but is plentiful in the northern basins where steep slopes or poor land and water management limit productivity. The dominance of small, steep basins results in important upstream–downstream linkages. The greatest challenge to improving the productivity of water in the Andes basins is to regulate water quality better for multiple uses and to negotiate fair and transparent compensation for upstream providers of water-based ecosystem services for the benefits that they provide to downstream users.


Society & Natural Resources | 1998

Linking people to watershed protection planning with a gis: A case study of a central American Watershed

Steven D. Shultz; Fernando Saenz; Glenn Hyman

In the Pacuare River Watershed in Costa Rica, farm size, ownership, and production data were collected and spatially referenced through global positioning surveys and farmer assessments of property boundaries in relation to cadastral maps and air photographs. Using geographic information system (GIS) based spatial overlays, these data were integrated with previously collected land use and land degradation data. The resulting integrated database allowed for land use and degradation data to be classified by alternative farm sizes in order to assess the individual needs and relative priority of a soil conservation program for different farms. In spite of limited funding and many technical and data constraints in Central America, such GIS‐based methodologies linking farms and people to biophysically based land use and degradation are seen as a feasible and cost‐effective approach to plan and implement soil conservation and other types of natural resource management projects.


International Journal of Agricultural Sustainability | 2014

Climate adaptation imperatives: untapped global maize yield opportunities

David I. Gustafson; James W. Jones; Cheryl H. Porter; Glenn Hyman; Michael D. Edgerton; Tom Gocken; Jereme Shryock; Michael Doane; Katie Budreski; Christopher T. Stone; David Healy; Nathan Ramsey

Climate change represents an unavoidable and growing challenge to food security, imposing new adaptation imperatives on all farmers. Maize is arguably the worlds most productive grain crop, as measured by grain yield. However, maize yields vary dramatically due to many factors, including soils, climate, pests, disease, agronomic practices, and seed quality. The difference between observed yields and those achievable by optimized crop production methods is called the yield gap. In this work we quantified the current yield gap for 44 countries through the use of a large private-sector data set recently made available to the crop modelling community. The yield gap was quantified for three groups of countries, categorized by level of intensification. Observed yield gaps for high, medium, and low levels of intensification are 23%, 46%, and 68%, respectively. If all maize production countries were able to shrink their yield gap to 16.5% (as in the USA) an additional 335 million metric tons (MMT) of maize grain would be produced. This represents a 45% increase over the 741 MMT produced by these countries in 2010. These data demonstrate that a major untapped maize yield opportunity exists, especially in those countries where intensification has not kept pace with the rest of the world.


Frontiers in Physiology | 2013

Spatial analysis to support geographic targeting of genotypes to environments

Glenn Hyman; Dave Hodson; Peter G. Jones

Crop improvement efforts have benefited greatly from advances in available data, computing technology, and methods for targeting genotypes to environments. These advances support the analysis of genotype by environment interactions (GEI) to understand how well a genotype adapts to environmental conditions. This paper reviews the use of spatial analysis to support crop improvement research aimed at matching genotypes to their most appropriate environmental niches. Better data sets are now available on soils, weather and climate, elevation, vegetation, crop distribution, and local conditions where genotypes are tested in experimental trial sites. The improved data are now combined with spatial analysis methods to compare environmental conditions across sites, create agro-ecological region maps, and assess environment change. Climate, elevation, and vegetation data sets are now widely available, supporting analyses that were much more difficult even 5 or 10 years ago. While detailed soil data for many parts of the world remains difficult to acquire for crop improvement studies, new advances in digital soil mapping are likely to improve our capacity. Site analysis and matching and regional targeting methods have advanced in parallel to data and technology improvements. All these developments have increased our capacity to link genotype to phenotype and point to a vast potential to improve crop adaptation efforts.


International Journal of Health Geographics | 2009

Identifying candidate sites for crop biofortification in Latin America: case studies in Colombia, Nicaragua and Bolivia.

Emmanuel Zapata-Caldas; Glenn Hyman; Helena Pachón; Fredy Monserrate; Liliana Vesga Varela

BackgroundAgricultural science can address a populations vitamin, amino acid and mineral malnutrition through biofortification - agronomy, plant breeding and biotechnology to develop crops with high nutrient contents. Biofortified crop varieties should be grown in areas with populations at risk of nutrient deficiency and in areas where the same crop is already grown and consumed. Information on the population at risk of nutrient deficiency is rarely available for sub-national administrative units, such as provinces, districts, and municipalities. Nor is this type of information commonly analyzed with data on agricultural production. This project developed a method to identify populations at risk of nutrient deficiency in zones with high crop production, places where biofortification interventions could be targeted.ResultsNutrient deficiency risk data were combined with crop production and socioeconomic data to assess the suitability of establishing an intervention. Our analysis developed maps of candidate sites for biofortification interventions for nine countries in Latin America and the Caribbean. Results for Colombia, Nicaragua, and Bolivia are presented in this paper. Interventions in northern Colombia appear promising for all crops, while sites for bean biofortification are widely scattered throughout the country. The most promising sites in Nicaragua are found in the center-north region. Candidate sites for biofortification in Bolivia are found in the central part of the country, in the Andes Mountains. The availability and resolution of data limits the analysis. Some areas show opportunities for biofortification of several crops, taking advantage of their spatial coincidence. Results from this analysis should be confirmed by experts or through field visits.ConclusionThis study demonstrates a method for identifying candidate sites for biofortification interventions. The method evaluates populations at risk of nutrient deficiencies for sub-national administrative regions, and provides a reasonable alternative to more costly, information-intensive approaches.


Global Biogeochemical Cycles | 2015

Spatial and temporal contrasts in the distribution of crops and pastures across Amazonia: A new agricultural land use data set from census data since 1950

Pablo Imbach; M. Manrow; Elizabeth Barona; A. Barretto; Glenn Hyman; Philippe Ciais

Amazonia holds the largest continuous area of tropical forests with intense land use change dynamics inducing water, carbon, and energy feedbacks with regional and global impacts. Much of our knowledge of land use change in Amazonia comes from studies of the Brazilian Amazon, which accounts for two thirds of the region. Amazonia outside of Brazil has received less attention because of the difficulty of acquiring consistent data across countries. We present here an agricultural statistics database of the entire Amazonia region, with a harmonized description of crops and pastures in geospatial format, based on administrative boundary data at the municipality level. The spatial coverage includes countries within Amazonia and spans censuses and surveys from 1950 to 2012. Harmonized crop and pasture types are explored by grouping annual and perennial cropping systems, C3 and C4 photosynthetic pathways, planted and natural pastures, and main crops. Our analysis examined the spatial pattern of ratios between classes of the groups and their correlation with the agricultural extent of crops and pastures within administrative units of the Amazon, by country, and census/survey dates. Significant correlations were found between all ratios and the fraction of agricultural lands of each administrative unit, with the exception of planted to natural pastures ratio and pasture lands extent. Brazil and Peru in most cases have significant correlations for all ratios analyzed even for specific census and survey dates. Results suggested improvements, and potential applications of the database for carbon, water, climate, and land use change studies are discussed. The database presented here provides an Amazon-wide improved data set on agricultural dynamics with expanded temporal and spatial coverage. Key Points Agricultural census database covers Amazon basin municipalities from 1950 to 2012 Harmonized database groups crops and pastures by cropping system, C3/C4, and main crops We explored correlations between groups and the extent of agricultural lands

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Elizabeth Barona

International Center for Tropical Agriculture

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Michael Peters

International Center for Tropical Agriculture

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Germán Lema

International Center for Tropical Agriculture

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A. Castro

International Center for Tropical Agriculture

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Andrew Farrow

International Center for Tropical Agriculture

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Douglas White

International Center for Tropical Agriculture

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Edward Guevara

International Center for Tropical Agriculture

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Herlin Espinosa

International Center for Tropical Agriculture

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