Gongjian Fan
Nanjing Agricultural University
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Publication
Featured researches published by Gongjian Fan.
Annals of Microbiology | 2009
Chunyan Xie; Gaixia Liu; Zhenxin Gu; Gongjian Fan; Lei Zhang; Yingjuan Gu
Effects of culture conditions on the growth of mycelium and the production of intracellular cordycepin ofCordyceps militaris were investigated in this study. The natural medium which is a mixture of 53% brown rice paste, 6% beerwort and 42% soybean meal juice was used for the fermentation in shaking flasks. Fermentation temperature, pH and medium capacity, which had been proved to be significant factors, were optimized by Box-Behnken design. Results showed that dry mycelia weight (DMW) and cordycepin yield (CY) was varied with the transformation of culture conditions. The highest DMW (19.1 g/L) and CY (1.8 mg/g) would be obtained at the condition of fermentation temperature 28 °C, pH 6.2 and medium capacity 57 mL.
Lwt - Food Science and Technology | 2008
Gongjian Fan; Yonbin Han; Zhenxin Gu; Deming Chen
Innovative Food Science and Emerging Technologies | 2008
Zhendong Yang; Yonbin Han; Zhenxin Gu; Gongjian Fan; Zhigang Chen
Innovative Food Science and Emerging Technologies | 2010
Yu Zou; Chunyan Xie; Gongjian Fan; Zhenxin Gu; Yongbin Han
Lwt - Food Science and Technology | 2008
Gongjian Fan; Yongbin Han; Zhenxin Gu; Feirong Gu
European Food Research and Technology | 2008
Qingyun Bai; Gongjian Fan; Zhenxin Gu; Xionghong Cao; Feirong Gu
European Food Research and Technology | 2008
Zhendong Yang; Gongjian Fan; Zhenxin Gu; Yonbin Han; Zhigang Chen
Applied Biochemistry and Biotechnology | 2009
Chunyan Xie; Zhenxin Gu; Gongjian Fan; Feirong Gu; Yongbin Han; Zhigang Chen
Archive | 2008
Gongjian Fan; Zhenxin Gu; Yongbin Han; Zhigang Chen; Zhendong Yang; Chunyan Jie
Archive | 2008
Chunyan Jie; Zhenxin Gu; Yongbin Han; Zhigang Chen; Zhendong Yang; Gongjian Fan