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Dive into the research topics where Gongjian Fan is active.

Publication


Featured researches published by Gongjian Fan.


Annals of Microbiology | 2009

Effects of culture conditions on mycelium biomass and intracellular cordycepin production ofCordyceps militaris in natural medium

Chunyan Xie; Gaixia Liu; Zhenxin Gu; Gongjian Fan; Lei Zhang; Yingjuan Gu

Effects of culture conditions on the growth of mycelium and the production of intracellular cordycepin ofCordyceps militaris were investigated in this study. The natural medium which is a mixture of 53% brown rice paste, 6% beerwort and 42% soybean meal juice was used for the fermentation in shaking flasks. Fermentation temperature, pH and medium capacity, which had been proved to be significant factors, were optimized by Box-Behnken design. Results showed that dry mycelia weight (DMW) and cordycepin yield (CY) was varied with the transformation of culture conditions. The highest DMW (19.1 g/L) and CY (1.8 mg/g) would be obtained at the condition of fermentation temperature 28 °C, pH 6.2 and medium capacity 57 mL.


Lwt - Food Science and Technology | 2008

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Gongjian Fan; Yonbin Han; Zhenxin Gu; Deming Chen


Innovative Food Science and Emerging Technologies | 2008

Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob

Zhendong Yang; Yonbin Han; Zhenxin Gu; Gongjian Fan; Zhigang Chen


Innovative Food Science and Emerging Technologies | 2010

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies.

Yu Zou; Chunyan Xie; Gongjian Fan; Zhenxin Gu; Yongbin Han


Lwt - Food Science and Technology | 2008

Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture

Gongjian Fan; Yongbin Han; Zhenxin Gu; Feirong Gu


European Food Research and Technology | 2008

Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)

Qingyun Bai; Gongjian Fan; Zhenxin Gu; Xionghong Cao; Feirong Gu


European Food Research and Technology | 2008

Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry

Zhendong Yang; Gongjian Fan; Zhenxin Gu; Yonbin Han; Zhigang Chen


Applied Biochemistry and Biotechnology | 2009

Production of Cordycepin and Mycelia by Submerged Fermentation of Cordyceps militaris in Mixture Natural Culture

Chunyan Xie; Zhenxin Gu; Gongjian Fan; Feirong Gu; Yongbin Han; Zhigang Chen


Archive | 2008

Purple sweet potato wine and producing technique thereof

Gongjian Fan; Zhenxin Gu; Yongbin Han; Zhigang Chen; Zhendong Yang; Chunyan Jie


Archive | 2008

Technique for producing germinating brown rice vinegar and products thereof

Chunyan Jie; Zhenxin Gu; Yongbin Han; Zhigang Chen; Zhendong Yang; Gongjian Fan

Collaboration


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Zhenxin Gu

Nanjing Agricultural University

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Yongbin Han

Nanjing Agricultural University

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Zhigang Chen

Nanjing Agricultural University

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Chunyan Xie

Nanjing Agricultural University

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Feirong Gu

Nanjing Agricultural University

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Yonbin Han

Nanjing Agricultural University

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Deming Chen

Nanjing Agricultural University

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Gaixia Liu

Nanjing Agricultural University

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Lei Zhang

Nanjing Agricultural University

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Qingyun Bai

Nanjing Agricultural University

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