Gordana Čanadi Jurešić

Hysteretic Behavior of Imidacloprid Sorption-Desorption in Soils of Croatian Coastal Regions

Sorption and desorption are important processes that influence the transport, transformation, and bioavailability of imidacloprid in the soils. Equilibrium batch experiments were carried out using six coastal Croatian soils. The equilibrium sorption and desorption experimental data showed the best fit to the Freundlich equation. Sorption parameters predicted with the Freundlich model, KF sor and 1/n ranged from 2.92 to 5.74 (mg/kg)/(mg/L)1/n, and 0.888 to 0.919, respectively. The sorption of imidacloprid was found to be sensitive to organic carbon (OC) content. The highest sorption was observed in Krk soil (OC 4.74%) and the lowest in Zadar soil (OC 1.06%). Fitted desorption parameter values, KF des , were consistently higher than those associated with sorption. The opposite trend was observed for the exponential parameter 1/n. Results also suggested that imidacloprid sorption-desorption by soil is concentration-dependent, i.e. at lower imidacloprid concentrations a greater sorption percentage and lower desorption percentage occurred. Desorption studies revealed that there was a hysteresis effect in all the tested soils. Hysteresis coefficient values (H) varied from 0.656 to 0.859. The study results emphasize that the controlled application of imidacloprid is obligatory, especially in soils with a low organic carbon content, in order to minimize a risk of environmental and groundwater pollution.

Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain.

The neutral lipid fraction of the aerobically grown starter yeast culture of a Saccharomyces cerevisiae brewing strain, and three-first recycled yeast generations exposed to multiple stress factors during beer fermentation was studied. No pronounced changes in the cellular neutral lipid content between the non-stressed starter and stressed recycled cells were found. However, it was found that recycled yeast generations modulate their neutral lipid composition during fermentation. The ergosterol content was increased at the expense of steryl esters (SEs) and squalene, which resulted in a higher ergosterol/SEs molar ratio and a slightly higher ergosterol/squalene molar ratio. In addition, the proportion of unsaturated fatty acids, mainly palmitoleic acid increased in the neutral lipid fraction of the stressed recycled yeast generations. These results suggest that some specific neutral lipid species and fatty acids stored in the neutral lipid fraction are involved in the adaptive response of the brewer’s yeast to stressful fermentation conditions. The striking finding was a high squalene content in the neutral lipid fraction of both the starter yeast culture and recycled yeast generations (22.4 vs. 19–20%, respectively), implying a possible biotechnological exploitation of this biologically active molecule from the yeast biomass.

Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria

Cilj istraživanja bio je odrediti promjene u sadržaju i sastavu lipida mitohondrija pivskog kvasca do kojih dolazi za vrijeme vrenja i recikliranja

Soil sorption characteristics of imidacloprid in different Croatian regions

In Croatia, imidacloprid is increasingly used in olive growing areas against the olive fruit fly. Experiments were conducted to examine the relationship between soil properties, imidacloprid concentration and soil sorption capacity. The linear and the Freundlich model adequately described the imidacloprid sorption. Better sorption was observed at lower imidacloprid concentrations and in soils with higher organic carbon and clay content, but organic carbon content was predominant factor influencing sorption. Thus, for soils with lower sorption capacity a greater potential mobility of imidacloprid in the soil profile is expected, indicating a need for regular monitoring and strategy development against groundwater pollution.