Graciele Daiana Funck

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Featured researches published by Graciele Daiana Funck.

Innovative Food Science and Emerging Technologies | 2016

Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes

Guilherme da Silva Dannenberg; Graciele Daiana Funck; Fábio José Mattei; Wladimir Padilha da Silva; Ângela Maria Fiorentini

Industrial Crops and Products | 2015

Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

Juliana de Lima Marques; Lisiane Martins Volcão; Graciele Daiana Funck; Isabela Schneid Kroning; Wladimir Padilha da Silva; Ângela Maria Fiorentini; Gladis Aver Ribeiro

Food Microbiology | 2017

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Juliana de Lima Marques; Graciele Daiana Funck; Guilherme da Silva Dannenberg; Claudio Eduardo dos Santos Cruxen; Shanise Lisie Mello El Halal; Alvaro Renato Guerra Dias; Ângela Maria Fiorentini; Wladimir Padilha da Silva

Lwt - Food Science and Technology | 2017

Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese

Guilherme da Silva Dannenberg; Graciele Daiana Funck; Claudio Eduardo dos Santos Cruxen; Juliana de Lima Marques; Wladimir Padilha da Silva; Ângela Maria Fiorentini

Lwt - Food Science and Technology | 2017

Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage

Claudio Eduardo dos Santos Cruxen; Graciele Daiana Funck; Guilherme da Silva Dannenberg; Louise Haubert; Juliana de Lima Marques; Isabela Schneid Kroning; Fábio Clasen Chaves; Wladimir Padilha da Silva; Ângela Maria Fiorentini

Rev. Inst. Adolfo Lutz | 2015

Microbiological and physicochemical characterization of the raw milk and the colonial type cheese from the Northwestern Frontier region of Rio Grande do Sul, Brazil

Graciele Daiana Funck; Gislaine Hermanns; Raul Vicenzi; Jéssica Tamiozzo Schmidt; Neila Silvia Pereira dos Santos Richards; Wladimir Padilha da Silva; Ângela Maria Fiorentini

Food Control | 2019

Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action

Guilherme da Silva Dannenberg; Graciele Daiana Funck; Wladimir Padilha da Silva; Ângela Maria Fiorentini

Revista do Instituto Adolfo Lutz | 2015

Caracterização microbiológica e físico-química de leite cru e queijo colonial da região Fronteira Noroeste do Rio Grande do Sul, Brasil

Graciele Daiana Funck; Gislaine Hermanns; Raul Vicenzi; Jéssica Tamiozzo Schmidt; Neila Silvia Pereira dos Santos Richards; Wladimir Padilha da Silva; Ângela Maria Fiorentini

Archive | 2015

Microbiological and physicochemical characterization of the raw milk and the colonial type cheese from the Northwestern Frontier region of Rio Grande do Sul, Brazil Caracterização microbiológica e físico-química de leite cru e queijo colonial da região Fronteira Noroeste do Rio Grande do Sul, Brasil

Graciele Daiana Funck; Gislaine Hermanns; Raul Vicenzi; Jéssica Tamiozzo Schmidt; Neila Silvia Pereira; Wladimir Padilha da Silva; Ângela Maria Fiorentini

Revista Academica Ciências Agrarias e Ambientais | 2013