Graham Bates
Curtin University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Graham Bates.
Occupational and Environmental Medicine | 2000
A. Michael Donoghue; Murray J Sinclair; Graham Bates
OBJECTIVES To examine the incidence, clinical state, personal risk factors, haematology, and biochemistry of heat exhaustion occurring at a deep underground metalliferous mine. To describe the underground thermal conditions associated with the occurrence of heat exhaustion. METHODS A 1 year prospective case series of acute heat exhaustion was undertaken. A history was obtained with a structured questionnaire. Pulse rate, blood pressure, tympanic temperature, and specific gravity of urine were measured before treatment. Venous blood was analysed for haematological and biochemical variables, during the acute presentation and after recovery. Body mass index (BMI) and maximum O2consumption (V˙o 2 max) were measured after recovery. Psychrometric wet bulb temperature, dry bulb temperature, and air velocity were measured at the underground sites where heat exhaustion had occurred. Air cooling power and psychrometric wet bulb globe temperature were derived from these data. RESULTS 106 Cases were studied. The incidence of heat exhaustion during the year was 43.0 cases / million man-hours. In February it was 147 cases / million man-hours. The incidence rate ratio for mines operating below 1200 m compared with those operating above 1200 m was 3.17. Mean estimated fluid intake was 0.64 l/h (SD 0.29, range 0.08–1.50). The following data were increased in acute presentation compared with recovery (p value, % of acute cases above the normal clinical range): neutrophils (p<0.001, 36%), anion gap (p<0.001, 63%), urea (p<0.001, 21%), creatinine (p<0.001, 30%), glucose (p<0.001, 15%), serum osmolality (p=0.030, 71%), creatine kinase (p=0.002, 45%), aspartate transaminase (p<0.001, 14%), lactate dehydrogenase (p<0.001, 9.5%), and ferritin (p<0.001, 26%). The following data were depressed in acute presentation compared with recovery (p value, % of acute cases below the normal clinical range): eosinophils (p=0.003, 38%) and bicarbonate (p=0.011, 32%). Urea and creatinine were significantly increased in miners with heat cramps compared with miners without this symptom (p<0.001), but there was no significant difference in sodium concentration (p=0.384). Mean psychrometric wet bulb temperature was 29.0°C (SD 2.2, range 21.0–34.0). Mean dry bulb temperature was 37.4°C (SD 2.4, range 31.0–43.0). Mean air velocity was 0.54 m/s (SD 0.57, range 0.00–4.00). Mean air cooling power was 148 W/m2 (SD 49, range 33–290) Mean psychrometric wet bulb globe temperature was 31.5°C (SD 2.0, range 25.2–35.3). Few cases (<5%) occurred at psychrometric wet bulb temperature <25.0°C, dry bulb temperature <33.8°C, air velocity >1.56 m/s, air cooling power >248 W/m2, or psychrometric wet bulb globe temperature <28.5°C. CONCLUSION Heat exhaustion in underground miners is associated with dehydration, neutrophil leukocytosis, eosinopenia, metabolic acidosis, increased glucose and ferritin, and a mild rise in creatine kinase, aspartate transaminase, and lactate dehydrogenase. Heat cramps are associated with dehydration but not hyponatraemia. The incidence of heat exhaustion increases during summer and at depth. An increased fluid intake is required. Heat exhaustion would be unlikely to occur if ventilation and refrigeration achieved air cooling power >250 W/m2 at all underground work sites.
Journal of Occupational Medicine and Toxicology | 2008
Graham Bates; John A. Schneider
BackgroundThe objective of the study was to investigate the physiological responses of construction workers labouring in thermally stressful environments in the UAE using Thermal Work Limit (TWL) as a method of environmental risk assessment.MethodsThe study was undertaken in May 2006. Aural temperature, fluid intake, and urine specific gravity were recorded and continuous heart rate monitoring was used to assess fatigue. Subjects were monitored over 3 consecutive shifts. TWL and WBGT were used to assess the thermal stress.ResultsMost subjects commenced work euhydrated and maintained this status over a 12-hour shift. The average fluid intake was 5.44 L. There were no changes in core temperature or average heart rate between day 1 and day 3, nor between shift start and finish, despite substantial changes in thermal stress. The results obtained indicated that the workers were not physiologically challenged despite fluctuating harsh environmental conditions. Core body temperatures were not elevated suggesting satisfactory thermoregulation.ConclusionThe data demonstrate that people can work, without adverse physiological effects, in hot conditions if they are provided with the appropriate fluids and are allowed to self-pace. The findings suggested that workers will self-pace according to the conditions. The data also demonstrated that the use of WBGT (a widely used risk assessment tool) as a thermal index is inappropriate for use in Gulf conditions, however TWL was found to be a valuable tool in assessing thermal stress.
Journal of Occupational and Environmental Medicine | 2002
Derrick John Brake; Graham Bates
To date, no field study has continuously monitored the deep body core temperatures of industrial workers. A program to continuously measure deep body core temperatures in 36 industrial workers working 10-, 12-, and 12.5-hour day and nightshifts in a hot, deep, underground mine in the Tropics was conducted. No heat illness occurred in these workers during the study. Miniaturized radio-transponders (“pills”) taken orally were used to measure temperature during the transit time in the gastrointestinal tract. Commonly recommended limits for industrial hyperthermia are 38.0°C, or an increase of +1°C. The results showed that miners regularly exceeded these limits in terms of maximum deep body core temperature (average, 38.3°C; standard deviation, 0.4°C), maximum temperature rise (1.4°C, 0.4°C), and maximum heat storage (431 kJ, 163 kJ) without reporting any symptoms of heat illness. A significant component of the observed elevated core temperatures was attributable to the normal circadian rhythm, which was measured at 0.9°C (standard deviation, 0.2°C). Evidence was found that workers “self-pace” when under thermal stress.
Applied Occupational and Environmental Hygiene | 2002
Derrick John Brake; Graham Bates
The development of a rational heat stress index called thermal work limit (TWL) is presented. TWL is defined as the limiting (or maximum) sustainable metabolic rate that euhydrated, acclimatized individuals can maintain in a specific thermal environment, within a safe deep body core temperature (< 38.20 degrees C) and sweat rate (< 1.2 kg/hr(-1)). The index has been developed using published experimental studies of human heat transfer, and established heat and moisture transfer equations through clothing. Clothing parameters can be varied and the protocol can be extended to unacclimatized workers. The index is designed specifically for self-paced workers and does not rely on estimation of actual metabolic rates, a process that is difficult and subject to considerable error. The index has been introduced into several large industrial operations located well inside the tropics, resulting in a substantial and sustained fall in the incidence of heat illness. Guidelines for TWL are proposed along with recommended interventions. TWL has application to professionals from both the human and engineering sciences, as it allows not only thermal strain to be evaluated,. but also the productivity decrement due to heat (seen as a reduced sustainable metabolic rate) and the impact of various strategies such as improved local ventilation or refrigeration to be quantitatively assessed.
Journal of Occupational Medicine and Toxicology | 2008
Graham Bates; Veronica S. Miller
ObjectiveSignificant and poorly documented electrolyte losses result from prolonged sweating. This study aimed to quantify likely sodium losses during work in heat.MethodsMale subjects exercised in an environmental chamber on two consecutive days in both winter and summer. Sweat collecting devices were attached to the upper arms and legs.ResultsSweat rates were higher and sodium concentrations were lower in the summer (acclimatised) than the winter (unacclimatised) trials. Sweat sodium concentration was reduced on the second day in summer but not winter. Regional differences were found in both seasons.ConclusionThe difference between days in summer probably reflects short-term acclimation. The difference between seasons reflects acclimatisation. The data predict average sodium (Na) losses over a work shift of 4.8–6 g, equivalent to 10–15 g salt (NaCl). Losses are potentially greater in unacclimatised individuals.Fluid and electrolyte losses resulting from prolonged sweating must be replaced to prevent imbalance in body fluids, however guidelines for this replacement are often conflicting.This study provides important information for occupational health practitioners by quantifying the likely sodium losses over a work shift and providing recommendations for replacement.
Annals of Occupational Hygiene | 2010
Graham Bates; Veronica S. Miller; D. Joubert
BACKGROUND Implicit in all indices used for risk assessment in the prevention of heat stress is the assumption that workers are healthy and well hydrated; studies in Australian mine workers have shown that this is not the case. Where workers are poorly hydrated, the level of protection offered by management strategies based primarily on environmental monitoring is compromised. OBJECTIVES To investigate the hydration status of expatriate workers during summer in a range of work environments in the Middle East as large numbers of expatriate workers are employed as manual labourers in construction and other industries under extreme heat stress conditions where heat illness is a significant concern. The aim was to ascertain whether the generally inadequate hydration status, previously documented in Australian workers, is also an issue in these workers and make practical recommendations for control. METHODS Studies were carried out at four sites to document the hydration status of exposed workers in different workplaces using urine specific gravity at three time points over two different work shifts. RESULTS Although the workers were found in general to be better hydrated than their Australian counterparts, a high proportion were still found to be inadequately hydrated both on presentation for work and throughout the shift. Hydration status did not alter greatly over the course of the day at individual or group level. CONCLUSIONS Interventions are required to ensure that workers in extreme heat stress conditions maintain adequate levels of hydration. Failure to do so reduces the protection afforded by heat stress indices based on environmental monitoring.
Annals of Occupational Hygiene | 2010
Veronica S. Miller; Graham Bates
Throughout the world, large numbers of manual workers perform physically demanding labour in conditions of high environmental heat stress. Although the importance of adequate hydration in combating heat stress is universally recognized, studies in a range of worker groups have demonstrated a disturbingly poor hydration level in a high proportion of at-risk workers. Management of work in hot environments traditionally focuses on environmental monitoring, while strategies to promote and ensure good hydration behaviour are often haphazard at best. An example is given of simple guidelines for adequate and appropriate fluid intake and practical recommendations to foster compliance.
International Journal of Forest Engineering | 2001
Graham Bates; Richard Parker; Liz Ashby; Tim Bentley
Abstract Dehydration and its milder form hypohydration have both short term and long term health effects. In the short term poor, body hydration impairs cognitive performance, physical strength and aerobic power, rendering the worker prone to injury and heat illness. In the long term the potential consequences of hypohydration are kidney stones and bladder cancer. The aim of this study was to evaluate hydration status of forest workers in New Zealand and their preferred fluid replacement. The specific gravity (sg) of urine was used as an indicator of body fluid status. In addition daily fluid loss was compared with a tested algorithm of sweat rate to better understand if workers are hydrating at the desired rate. The results of this preliminary study clearly demonstrate that loggers are working at sub-optimal hydration levels and are consuming inappropriate fluids to replace sweat losses. The hypohydrated state of these workers may pose both an immediate and long term health and safety risk.
Annals of Occupational Hygiene | 2011
Nicola Holmes; Veronica S. Miller; John A. Schneider; Omer Hasan; Graham Bates
OBJECTIVES To investigate the hypothesis that workers who consume a predominantly rice-based, low-sodium diet and perform long periods of manual work in the heat are at risk of chronic hyponatraemia due to inadequate replacement of sweat sodium losses. METHODS Plasma sodium levels were assessed at the end of both the summer and winter periods in 44 male dockyard workers in the Middle East. The dietary intake of these workers was recorded and analysed by an Accredited Practicing Dietitian to determine average daily sodium intake. RESULTS 55% of workers were found to be clinically hyponatraemic during the summer period compared with only 8% during the winter period. Assessment of the daily diet of workers in the labour camp revealed it to be predominantly starch based with low total sodium content. The majority of the fluids provided to workers are also low in sodium content. CONCLUSIONS Manual labourers working in the heat and eating a low-sodium starch-based diet are at risk of chronic hyponatraemia. Increasing the sodium content of fluid and food provided to workers is warranted and may reduce the incidence of work-related illness and accidents in this population. The results of this study identify a need for sodium replacement guidelines specific for prolonged work in the heat to be developed.
Annals of Occupational Hygiene | 2007
Veronica S. Miller; Graham Bates