Greg Finstad

Forage Quality and Reindeer Productivity: Multiplier Effects Amplified by Climate Change

ABSTRACT We investigated the effects of experimental manipulations of snowmelt on the flowering phenology and forage chemistry (digestibility and nitrogen concentration) of tussock cottongrass (Eriophorum vaginatum) on the Seward Peninsula, Alaska. Early snowmelt accelerated reproductive phenology by 11 days, and resulted in higher floral digestibility both early and late during inflorescence development. Nitrogen concentrations of inflorescences in late snowmelt plots were initially the highest among treatments, but decreased nearly 40% during inflorescence development. Thus, changes in climate that lead to changes in snow cover can alter both the timing of flowering and chemistry of Eriophorum and, consequently, its value as reindeer and caribou forage. We then used published relationships between forage chemistry and body weight gain of reindeer (White, 1983) to model the possible effects of altered forage chemistry on food intake and growth in reindeer. Model output shows that reindeer foraging on Eriophorum inflorescences may increase digestible dry matter intake twofold by selectively foraging on early-emergent inflorescences. The multiplicative effects of forage quality and food intake result in a near doubling in the rate of weight gain during this critical early spring period. Such increases in body weight gain have potentially great consequences for reindeer at both individual and population levels.

Conflicts between reindeer herding and an expanding caribou herd in Alaska

The reindeer industry has existed in Alaska since 1892. This industry has largely been concentrated on the Seward Peninsula, Alaska because suitable habitat has been available and caribou have been absent here for over 100 years. Until recently, reindeer meat and velvet antler production consistently generated millions of dollars in revenue critical to the economies of rural Alaskan communities. From 1976 to 1996 the Western Arctic Caribou Herd (WACH) increased from about 75 000 to 463 000 animals. Concurrently, seasonal range use of the WACH shifted westward onto traditional reindeer ranges of the Seward Peninsula. Reindeer herders lost 75-100% of their herds through commingling and out¬migration with wild caribou. This loss of over 12 000 reindeer represents a potential economic value of 13 million dollars. Sustainable meat and velvet antler production and the economies of western Alaskan are likely to be affected by these changes.

Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality.

Twenty six adult reindeer steers (>3 years old) were used in a study to evaluate the effect of electrical stimulation (ES) on the quality of hot-boned, rapidly frozen shoulder meat and of the striploin (M. longissimus, LD) from carcasses held at +3°C for 48h. Carcass yield and composition was determined from the left carcass half from which the shoulder meat was not removed. The shoulder meat was processed frozen into cubed, sliced or ground products. Proximate composition of the LD, meat color and water-holding capacity were very similar for the ES (n=15) and non-electrical stimulation (NES; n=11) groups. Ultimate pH and shear force values were significantly lower in the ES meat (LD), however a trained sensory panel could not detect differences between the two groups in any of the measured sensory attributes. Consumer preference tests demonstrated that ES increased tenderness in the cubed and sliced products made from field slaughtered reindeer shoulder meat. ES in combination with hot boning and processing of boneless frozen meat can be used in field slaughter systems for reindeer to improve meat quality and to increase the potential value of the carcass.

A reindeer herder’s perspective on caribou, weather and socio-economic change on the Seward Peninsula, Alaska

Non-climate variables shape vulnerability and adaptive capacity to climate change. Here, we describe how recent environmental and socio-economic developments have transformed reindeer herding and perceptions of weather on the Seward Peninsula, Alaska. The reindeer industry has shrunk considerably since the early 1990s, when the winter range of the Western Arctic Caribou Herd expanded, and over 17 000 reindeer mixed with migrating caribou and left the region. Socio-economic and environmental repercussions make the continuation of herding tenuous, and erode the ability of herders to cope with weather variability, among other perturbations. We present a case study of one herder’s annual cycle, and juxtapose physical drivers of herding activities, including weather-station and herder observations of local weather variability, with socio-economic factors. There is an increased urgency to access and monitor reindeer with caribou present, but herding plans are constrained by lower economic returns and the need to spend more time in non-herding jobs. Although weather is a greater concern now for immediate herd access, standard weather data are largely irrelevant to the mechanics of herding, whereas variables pertaining to the timing of biotic events (e.g., synchrony of spring break-up and calving) and visibility are attributed to lost herding opportunities. Short-term responses to weather conditions stem from more longterm vulnerability associated with caribou presence, reduced herd size, difficulties affording snowmobile maintenance or crew assistance, and dwindling market opportunities. We emphasize the environmental and socioeconomic interactions that affect vulnerability and adaptive capacity for modern herding.

Feeding soy or fish meal to Alaskan reindeer ( Rangifer tarandus tarandus ) – effects on animal performance and meat quality

Fourteen reindeer (8 steers and 6 females) were used to compare the effects of two different reindeer diets (a feed mix based on barley, brome hay and soybean meal (SBM) or fishmeal (WFM) as protein source) on animal growth performance, feed conversion efficiency and ultimate meat quality. Samples from free-ranging reindeer (n=4; 2 steers and 2 females) on the Seward Peninsula were included to provide comparisons with the traditional reindeer meat produced in Alaska. No significant difference was observed in overall weight gain between the WFM and SBM animals or between females and steers; however, the feed conversion efficiency was significantly higher for the reindeer fed the WFM mix. Carcass dressing percentage from the SBM group was higher compared with the WFM animals. No differences were found in live weight, carcass characteristics, meat pH, temperature decline, shear force, meat color or cooking loss when comparing the treatment groups. The meat samples ( M. longissimus ) from the free-range group had the highest amount of omega-3 fatty acids and also the highest amount of polyunsaturated fatty acids (PUFA). Meat from the animals fed SBM was significantly higher in triglyceride content and lower in phospholipid content compared with the two other groups. No significant differences were found when the trained panel compared the sensory attributes of the meat. Off-flavor attributes related to “wild’ or “gamey” flavor was reported by consumers for samples from the WFM and free-range reindeer (15 and 24 per cent of the consumers, respectively). No “fish-related” flavor was reported. In conclusion, no negative effects in either animal performance or meat quality characteristics by using fish meal as opposed to soybean meal as a protein supplement in a milled reindeer diet were found. Abstract in Swedish / Sammandrag: Utfordring av ren med soja- eller fiskmjol – effekter pa tillvaxt, foderutnyttjande och kottkvalitet I var undersokning ingick 14 renar (8 kastrerade sarvar (harkar)och 6 vajor) for att jamfora effekter av tva olika renfoder (baserade pa korn, ho och soja- (SBM) eller fiskmjol (WFM) som proteintillskott) med avseende pa tillvaxt, foderutnyttjande och kottkvalitet. Kottprover fran naturbetande renar (n=4; 2 harkar och 2 vajor) fran Seward Peninsula inkluderades i studien for att representera kvaliteten pa traditionellt producerat renkott fran Alaska. Inga signifikanta skillnader i tillvaxt observerades, varken mellan SBM- och WFM-grupperna eller mellan harkar och vajor. Foderutnyttjandet var dock signifikant battre hos WFM-renarna. Slaktutbytet var hogst for renarna i SBM-gruppen, daremot rapporterades inga skillnader i levandevikt, slaktkroppsegenskaper, pH-varde och temperatur i ytterfilen, skarmotstand, farg eller vattenhallande formaga i kottet nar de tre grupperna av renar jamfordes (SBM, WFM och naturbetande djur). Kottet fran de naturbetande renarna hade det signifikant hogsta innehallet av bade omega-3-fettsyror och av fleromattade fettsyror. Kott fran SBM-renarna hade det hogsta innehallet av triglycerider och det lagsta innehallet av fosfolipider jamfort med de andra tva grupperna. Den tranade smakpanelen kunde inte hitta nagra skillnader i sensoriska egenskaper hos kottet fran renarna i de tre olika grupperna. I en konsumentundersokning rapporterades kommentarer om olika ”vilt-relaterade” bismaker i kott fran naturbetande renar (24% av konsumenterna) och fran WFM-gruppen (15% av konsumenterna), men inga ”fisk-liknande” bismaker i kottet kunde pavisas. Att byta ut sojamjol mot fiskmjol som proteintillskott i renfoder hade inga negativa effekter pa renarnas tillvaxt, foderutnyttjande eller pa renkottets kvalitet.

Growth and body weight of free-range reindeer in western Alaska

Total body weight of 9749 reindeer calves and 4798 adult reindeer were measured from 1984 to 1999 on the Seward Peninsula, western Alaska, USA. Growth rates of male and female calves, and annual growth patterns of adults were determined. Male calves grew faster than female calves. Reproductive females were lighter than non-reproductive females during summer but there was no effect of reproduction on average body weights the following winter. Adult males age 3-5 were heavier during summer than winter. Castrated males weighed the same as uncastrated males in summer, but were significantly heavier in winter, and did not display the large annual fluctuations in weight typical of reproductive males and females. Growth rates were higher and body weights greater in this herd than many other cir-cumpolar reindeer populations. We suggest these kinds of physiological indices should be used to monitor the possible effects of spatial and temporal variation in population density and to evaluate changes in herding practices.

Lactation in yearling Alaskan reindeer: Implications for growth, reproduction, and survival

Unlike most Rangifer herds, free-ranging female reindeer {Rangifer tarandus) on the Seward Peninsula, Alaska frequently give birth as yearlings (12 months). In other reindeer herds this early reproduction has led to negative effects such as decreased future weight gain and reproduction. We analyzed reindeer data collected on the Seward Peninsula between 1987 and 1997 to determine what effect lactating as yearlings had on future weight gain, reproductive rates, and survival. Reindeer were rounded up during June and early July. Individual ear tag numbers were recorded, females were visually inspected for the presence of a distended udder, and some animals were weighed. Females with distended udders as yearlings had subsequent recapture rates, survival rates, weight gain, and future reproductive success comparable to females that did not have distended udders as yearlings. These findings suggest that the beneficial effects of increased calf weight gain outweigh potential negative effects of early reproduction in these reindeer. This may be due to high quality range leading to heavy calves and the ability of females to maintain body reserves during lactation.

Factors affecting velvet antler weights in free-ranging reindeer in Alaska

Free-ranging reindeer on the Seward Peninsula in western Alaska are rounded up from late May to early July and antlers are removed. We used data collected from 1987 to 1997 to determine how velvet antler weights of males and females varied with age, year, reproductive status, Julian date, and body weight. Male antler weights increased with age up to age five years, and were lower in castrates than in bulls. There was a significant positive relationship between body weight and antler weight in both sexes. Female antler weights increased with age until at least age nine. Lactating females had lower antler weights than non-lactating females, but this effect is better explained by differences in body weight. Antler weight of individual reindeer at age two years was better predicted by their antler weights as yearlings than their body weight as yearlings.

A Nearctic parasite in a Palearctic host: Parelaphostrongylus andersoni (Nematoda; Protostrongylidae) infecting semi-domesticated reindeer in Alaska

Graphical abstract

Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes

In total, eight reindeer steers (ages 3-6 years old) were used in the study to evaluate the effects of carcass suspension technique on meat tenderness, colour and water-holding capacity (WHC). Carcasses were split along the spine and sides were randomly allocated to pelvic suspension (hung using a butcher hook through the obturator foramen) or normal Achilles tendon suspension (control treatment). From all 16 carcass halves, meat samples were collected from the loin (M. longissimus), inside (M. semimembranosus) and shoulder (M. triceps brachii) for sensory evaluation and measurements of shear force (tenderness). Loin samples were also evaluated for meat colour at 1 day after slaughter and for purge (WHC) after vacuum-packaged chilled storage (+2C) for 1, 2 and 3 weeks. No significant effects of carcass suspension technique were found for reindeer meat colour and WHC (purge). Shear force values for loin samples from pelvic-suspended carcasses were significantly (P = 0.001) lower than those from Achilles tendon-suspended carcasses, and there was a similar trend for inside samples, although this was not significant (P = 0.06). There was no effect of carcass suspension technique for shear force values of the shoulder samples. The trained panel judged loin and inside samples from pelvic-suspended carcasses to be more tender (P 0.001) while no effect of carcass suspension technique on tenderness was found in the shoulder samples. Juiciness was not affected by carcass suspension. The present study demonstrated that pelvic suspension improved tenderness in the most valuable cuts from the reindeer carcass (loin and inside).