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Dive into the research topics where Gregg J. Moder is active.

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Featured researches published by Gregg J. Moder.


Archive | 2000

Freezer-to-oven, laminated, unproofed dough and products resulting therefrom

Gregg J. Moder; Carina Cammarota; Melissa Hajovy


Archive | 2003

Compositions and methods relating to freezer-to-oven doughs

David J. Domingues; Vicky V. Hoel; Tammy L. McIntyre; Gregg J. Moder


Archive | 2006

Batter compositions and methods of preparing and using same

Weijie Li; Gregg J. Moder; Tonya C. Schoenfuss; Liza B. Levin; Debra L. Patterson; Stephen Green


Archive | 2009

DOUGH COMPOSITIONS AND METHODS INCLUDING STARCH HAVING A LOW, HIGH-TEMPERATURE VISCOSITY

Gregg J. Moder; Alan A. Oppenheimer


Archive | 2004

Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere

Gregg J. Moder; Polam V. Reddy; Soumya Roy; Jean L. Weber; Lauren Shimek; Liza B. Levin


Archive | 2014

Method of forming dough composition

David J. Domingues; Vicky V. Hoel; Tammy L. McIntyre; Gregg J. Moder


Archive | 2006

Teigzusammensetzungen und verfahren zu ihrer herstellung und verwendung

Weijie Li; Gregg J. Moder; Tonya C. Schoenfuss; Liza B. Levin; Debra L. Patterson; Stephen Green


Archive | 2004

Preservative systems for extending shelf life of food intermediates

Gregg J. Moder; Polam V. Reddy; Soumya Roy; Jean L. Weber; Lauren Shimek; Liza B. Levin


Archive | 2004

Zusammensetzungen und verfahren für backfertige tiefkühlteige

David J. Domingues; Vicky V. Hoel; Tammy L. McIntyre; Gregg J. Moder


Archive | 2004

Systemes de conservation pour rallonger la duree utile d'intermediaires alimentaires par le biais de la maitrise microbienne et enzymatique en atmosphere non modifiee

Gregg J. Moder; Polam V. Reddy; Soumya Roy; Jean L. Weber; Lauren Shimek; Liza B. Levin

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