Guðmundur Óli Hreggviðsson
University of Iceland
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Featured researches published by Guðmundur Óli Hreggviðsson.
BMC Microbiology | 2009
Eyjólfur Reynisson; Hélène L. Lauzon; Hannes Magnússon; Rósa Jónsdóttir; Guðrún Ólafsdóttir; Viggo Marteinsson; Guðmundur Óli Hreggviðsson
BackgroundThe bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies which have generated large amount of information. This paper presents a study where both conventional cultivation and cultivation independent approaches were used to investigate the bacterial succession during storage of cod loins at chilled and superchilled temperatures.ResultsUnbrined (0.4% NaCl) and brined (2.5% NaCl) cod loins were stored at chilled (0°C) and superchilled (-2 and -3.6°C) temperatures in air or modified atmosphere (MA, % CO2/O2/N2: 49.0 ± 0.6/7.4 ± 0.2/43.7 ± 0.4). Discrepancy was observed between cultivation enumeration and culture independent methods where the former showed a general dominance of Pseudomonas spp. (up to 59%) while the latter showed a dominance of Photobacterium phosphoreum (up to 100%).Gas chromatography-mass spectrophotometry (GC-MC) showed that trimethylamine was the most abundant volatile in mid- and late storage periods. Terminal restriction polymorphism (t-RFLP) analysis showed that the relative abundance of P. phosphoreum increased with storage time.ConclusionThe present study shows the bacteriological developments on lightly salted or non-salted cod loins during storage at superchilled temperatures. It furthermore confirms the importance of P. phosphoreum as a spoilage organism during storage of cod loins at low temperatures using molecular techniques. The methods used compensate each other, giving more detailed data on bacterial population developments during spoilage.
Journal of Biotechnology | 2015
Christian Rückert; Andreas Albersmeier; Tobias Busche; Sebastian Jaenicke; Anika Winkler; Ólafur H. Friðjónsson; Guðmundur Óli Hreggviðsson; Christophe Lambert; Daniel Badcock; Kristel Bernaerts; Jozef Anné; Anastassios Economou; Jörn Kalinowski
Streptomyces lividans TK24 is the standard host for the heterologous expression of a number of different proteins and antibiotic-synthesizing enzymes. As such, it is often used as an experimental microbial cell factory for the production of secreted heterologous proteins including human cytokines and industrial enzymes, and of several antibiotics. It accepts methylated DNA and is an ideal Streptomyces cloning system. Here, we report the complete genome sequence of S. lividans TK24 that includes a plasmid-less genome of 8.345Mbp (72.24% G+C content).
Metabolites | 2016
Kevin Purves; Lynsey MacIntyre; Debra Brennan; Guðmundur Óli Hreggviðsson; Eva Kuttner; Margrét E. Ásgeirsdóttir; Louise C. Young; David H. Green; RuAngelie Edrada-Ebel; Katherine R. Duncan
The oceans represent an understudied resource for the isolation of bacteria with the potential to produce novel secondary metabolites. In particular, actinomyces are well known to produce chemically diverse metabolites with a wide range of biological activities. This study characterised spore-forming bacteria from both Scottish and Antarctic sediments to assess the influence of isolation location on secondary metabolite production. Due to the selective isolation method used, all 85 isolates belonged to the phyla Firmicutes and Actinobacteria, with the majority of isolates belonging to the genera Bacillus and Streptomyces. Based on morphology, thirty-eight isolates were chosen for chemical investigation. Molecular networking based on chemical profiles (HR-MS/MS) of fermentation extracts was used to compare complex metabolite extracts. The results revealed 40% and 42% of parent ions were produced by Antarctic and Scottish isolated bacteria, respectively, and only 8% of networked metabolites were shared between these locations, implying a high degree of biogeographic influence upon secondary metabolite production. The resulting molecular network contained over 3500 parent ions with a mass range of m/z 149–2558 illustrating the wealth of metabolites produced. Furthermore, seven fermentation extracts showed bioactivity against epithelial colon adenocarcinoma cells, demonstrating the potential for the discovery of novel bioactive compounds from these understudied locations.
Journal of Applied Phycology | 2018
Málfríður Bjarnadóttir; Björn Viðar Aðalbjörnsson; Anna Nilsson; Rasa Slizyte; Michael Y. Roleda; Guðmundur Óli Hreggviðsson; Ólafur H. Friðjónsson; Rósa Jónsdóttir
The red seaweed Palmaria palmata has previously been reported to have high protein content high in essential amino acids. To extract the proteins a rigid cell wall consisting mainly of β-(1→4)/β-(1→3)-D-xylans must be disrupted. Different methods have been used to overcome this problem along with various methods used for protein evaluation. In this study, the effect of enzymatic pre-treatment on protein extraction was examined. Both enzymatic hydrolysis with xylanase and protease were tested. The amino acid content of the fractions was examined after extraction. The amino acid composition was similar to what has previously been reported; P. palmata was high in essential amino acids. Accordingly, a nitrogen-to-protein conversion factor was calculated for each fraction individually and protein results were compared with calculation using the proximate 6.25 conversion factor. The nitrogen-to-protein conversion factor varied between fractions but all factors were significantly lower than the popularly used 6.25 indicating that this conversion factor for processed P. palmata is effectively and considerably overestimating the protein content. Enzymatic pre-treatment with xylanase resulted in enhanced amino acid content and successful protein extraction. Enzymatic hydrolysis using protease resulted in higher protein content in the liquid extract compared to hydrolysis with xylanase, due to the release of proteins, peptides, and amino acids. Therefore, hydrolysis with protease is not suitable to extract proteins from P. palmata with the method described within this study but might be an optimal method to examine the bioactivity by extracting the protein hydrolysates. However, the result from this study confirm that hydrolysis with xylanase is a feasible choice to extract proteins of good quality from P. palmata.
Archive | 2016
Lene Lange; Bryndís Björnsdóttir; Asbjørn Brandt; Kristiina Hildén; Guðmundur Óli Hreggviðsson; Birgitte Jacobsen; Amalie Jessen; Eva Nordberg Karlsson; Jane Lindedam; Miia R. Mäkelä; Sigrún Elsa Smáradóttir; Janus Vang; Alexander Wentzel
In 2014 NCM initiated a new project: “Test centers for green energy solutions – Biorefineries and Business needs” to strengthen Nordic bioeconomy by identifying potentials, obstacles, needs and opp ...
Archive | 2016
Lene Lange; Bryndís Björnsdóttir; Asbjørn Brandt; Kristiina Hildén; Guðmundur Óli Hreggviðsson; Birgitte Jacobsen; Amalie Jessen; Eva Nordberg Karlsson; Jane Lindedam; Miia R. Mäkelä; Sigrún Elsa Smáradóttir; Janus Vang; Alexander Wentzel
In 2014 NCM initiated a new project: “Test centers for green energy solutions – Biorefineries and Business needs” to strengthen Nordic bioeconomy by identifying potentials, obstacles, needs and opp ...
Archive | 2015
Sigrún Elsa Smáradóttir; Lilja Magnúsdóttir; Birgir Örn Smárason; Gunnar Þórðarson; Birgit Johannessen; Elísabet Kemp Stefánsdóttir; Birgitte Jacobsen; Unn Laksá; Hrönn Ólína Jörundsdottir; Svein Ø. Solberg; Rólvur Djurhuus; Sofie Erbs-Maibing; Bryndís Björnsdóttir; Ragnhildur Gunnarsdóttir; Kjartan Hoydal; Guðmundur Óli Hreggviðsson; Guðmundur Bjarki Ingvarsson; Amalie Jessen; Hörður G. Kristinsson; Daði Már Kristófersson; Nette Levermann; Nuka Møller Lund; Josephine Nymand; Ólafur Reykdal; Janus Vang; Helge Paulsen; Sveinn Margeirsson
This final report provides an overview of bioresources in the West Nordic region focusing on Iceland, the Faroe Islands and Greenland, their utilisation and future opportunities based on green grow ...
Bioactive Carbohydrates and Dietary Fibre | 2013
Varsha Kale; Jona Freysdottir; Berit Smestad Paulsen; Ólafur H. Friðjónsson; Guðmundur Óli Hreggviðsson; Sesselja Omarsdottir
Marine Biotechnology | 2015
Varsha Kale; Ólafur H. Friðjónsson; Jón Óskar Jónsson; Hörður G. Kristinsson; Sesselja Omarsdottir; Guðmundur Óli Hreggviðsson
Archive | 2014
Sigrún Elsa Smáradóttir; Lilja Magnúsdóttir; Birgir Örn Smárason; Gunnar Þórðarson; Birgit Johannessen; Elísabet Kemp Stefánsdóttir; Birgitte Jacobsen; Unn Laksá; Svein Ø. Solberg; Janus Vang; Ragnhildur Gunnarsdóttir; Guðmundur Óli Hreggviðsson; Guðmundur Bjarki Ingvarsson; Hrönn Ólína Jörundsdottir; Daði Már Kristófersson; Ólafur Reykdal; Helge Paulsen; Sveinn Margeirsson