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Dive into the research topics where Guilherme Julião Zocolo is active.

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Featured researches published by Guilherme Julião Zocolo.


Talanta | 2018

Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum

João Vito B. de Freitas; Elenilson G. Alves Filho; Lorena M.A. Silva; Guilherme Julião Zocolo; Edy Sousa de Brito; Nilce V. Gramosa

The genus Ocimum (Labiatae) comprises 30 species found in tropical and subtropical regions of the planet, of which species O. basilicum L. and O. gratissimum are widely used in food and traditional medicine. Phytochemical studies on Ocimum have revealed a number of essential oil chemotypes, for example, eugenol, methyl chavicol, linalool, and methyl cinnamate. Since essential oils are commercially assessed according to their content, the aim of this study was to develop a simple and precise method for their qualitative and quantitative analysis using NMR spectroscopy combined with chemometrics. Seven essential oils from different species of Ocimum, an unknown sample, and a commercial sample were evaluated and the results compared to those from established and precise GC-MS and GC-FID methods. Chemometric evaluation from both 1H NMR and GC-MS data revealed three chemotypes: eugenol for O. gratissimum, O. micranthum, and O. tenuiflorum; estragole for O. basilicum, O. basilicum var. purpuracens, and O. selloi; and methyl cinnamate for O. americanum. The unknown and commercial species were classified as cinnamate and eugenol chemotypes, respectively. Despite the corroborating results, the chemometric analysis revealed the higher robustness (better adjustment) of the 1H NMR model compared to the GC-MS method in terms of certain statistical parameters. The 1H NMR method allows for the detection and quantification of organic compounds in a complex mixture without the need for certified standard compounds. Although GC-MS and GC-FID were able to detect five compounds not observed by NMR spectroscopy, the four most important metabolites (eugenol, estragole, methyl cinnamate, and eucalyptol) were more readily detected and quantified by 1H NMR.


Food Research International | 2017

Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics

Givaldo Souza da Silva; Kirley Marques Canuto; Paulo Riceli Vasconcelos Ribeiro; Edy Sousa de Brito; Madson Moreira Nascimento; Guilherme Julião Zocolo; Janclei Pereira Coutinho; Raildo Mota de Jesus

Paullinia cupana, commonly known as guarana, is an Amazonian fruit whose seeds are used to produce the powdered guarana, which is rich in caffeine and consumed for its stimulating activity. The metabolic profile of guarana from the two largest producing regions was investigated using UPLC-MS combined with multivariate statistical analysis. The principal component analysis (PCA) showed significant differences between samples produced in the states of Bahia and Amazonas. The metabolites responsible for the differentiation were identified by orthogonal partial least squares discriminant analysis (OPLS-DA). Fourteen phenolic compounds were characterized in guarana powder samples, and catechin, epicatechin, B-type procyanidin dimer, A-type procyanidin trimer and A-type procyanidin dimer were the main compounds responsible for the geographical variation of the samples.


Drying Technology | 2018

Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri

Adriana Dutra Sousa; Paulo Riceli Vasconcelos Ribeiro; Kirley Marques Canuto; Guilherme Julião Zocolo; Rita de Cássia Alves Pereira; Fabiano A.N. Fernandes; Edy Sousa de Brito

ABSTRACT In this study, the drying kinetics of Phyllanthus amarus and Phyllanthus niruri were investigated experimentally in an air-drying oven as a function of drying temperature (50, 60, and 70°C). The effects of the air-drying temperature on the phenolic content and the LC–MS profile were also studied. Increases in air-drying temperature reduced the drying time and increased the effective moisture diffusivity. An Arrhenius relationship with activation energy values of 22.828 and 43.129 kJ/mol for P. niruri and P.amarus, respectively, expressed the effect of temperature on the diffusivity. Air drying at 70°C increased the availability of some phenolic compounds. However, the higher temperature negatively affected some sensitive components.


Scientific Reports | 2018

Physiological changes for drought resistance in different species of Phyllanthus

Elenilson G. Alves Filho; Luiza N. Braga; Lorena M.A. Silva; Fábio R. Miranda; Ebenézer de Oliveira Silva; Kirley M. Canuto; Maria Raquel Alcântara de Miranda; Edy Sousa de Brito; Guilherme Julião Zocolo

The Phyllanthus genus is widely distributed in tropical and subtropical areas of the world and present several pharmacological applications. Drought is a restrictive factor for crop development and production, and is becoming a severe problem in many regions of the world. The species Phyllanthus amarus and Phyllanthus niruri were subjected to drought stress for varying periods of time (0, 3, 5, 7, and 10 days), and afterwards, leaves were collected and evaluated for physiological and biochemical responses, such as oxidative stress markers and drought-associated defense mechanisms. Results show that P. amarus has an endogenously higher level of variables of the oxidative/antioxidant metabolism, and P. niruri presents the most significant changes in those variables when compared to control and stressed plants. For both Phyllanthus species, drought stress induces higher levels of organic acids such as malic, succinic, and citric acids, and amino acids such as proline, GABA, alanine, and valine. Moreover, P. niruri plants respond with greater glucose and corilagin contents. Therefore, considering the evaluated metabolic changes, P. amarus is better adapted to drought-stress, while P. niruri presents an acclimation strategy that increases the corilagin levels induced by short-term drought stress.


Journal of the Brazilian Chemical Society | 2018

Organophosphorus Pesticide in Sapodilla (Manilkara zapota) Fruit

Daniel B. Alcântara; Mário Paz; Tigressa Helena Soares Rodrigues; Tatiana S. M. Fernandes; Pablo Gordiano Alexandre Barbosa; Adonay R. Loiola; Patricia Grinberg; Guilherme Julião Zocolo; Edy Sousa de Brito; Ronaldo Ferreira do Nascimento

A method based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction and gas chromatography-mass spectrometry (GC-MS) detection was described for the pesticides dichlorvos, disulfoton, ethoprophos, parathion methyl, fenchlorphos, chlorpyrifos, azinphos methyl and prothiofos in sapodilla. For all compounds studies, it was observed a strong matrix effect showing the need to use matrix matched calibration strategy. Method was validated, and good linearity (R > 0.99) was obtained for all pesticides studied with limits of detection (LODs) and quantification (LOQs) ranging from 0.01 to 0.06 mg kg and 0.03 to 0.2 mg kg, respectively. Recovery studies were performed at different levels (0.08, 0.10, 0.14, 0.20, 0.35 and 1.17 mg kg) and showed good results (between 70 and 120% with relative standard deviation (RSD) < 20%). A statistical test was applied to the coefficients of the analytical curves obtained in the sapodilla matrix. Analyses of commercial samples showed chlorpyrifos were detected in about 70 and 33% for fruit and pulps samples, respectively. It should be noted that chlorpyrifos is not permitted in sapodilla crops by ANVISA and EC guidelines.


Journal of Chromatography B | 2018

Metabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential

Licia dos Reis Luz; Diogo Denardi Porto; Caio B. Castro; Maria Francilene Souza Silva; Elenilson G. Alves Filho; Kirley M. Canuto; Edy Sousa de Brito; Helena Becker; Cláudia Pessoa; Guilherme Julião Zocolo

Schinopsis brasiliensis is a plant typically found in the caatinga biome (northeastern Brazil). Its leaves and bark have been used for the treatment of health dysfunctions such as cough, influenza, diarrhea, throat inflammation, and sexual impotence. However, there is a lack of knowledge regarding the chemical composition and pharmacological activities of this plant. High-performance liquid chromatography coupled to high-resolution mass spectrometry (UPLC-QTOF-MSE) allowed the partial identification of 33 compounds, including isomers from leaf, branch, and bark samples, with 16 compounds reported for the first time (corilagin, chlorogenic acid, and quercetin derivatives) in S. brasiliensis. Principal component analysis efficiently distinguished the respective parts of the plant. Orthogonal partial least squares discriminatory analysis, together with the variable importance in projection and S-Plot graphs were used to identify 23 biomarker compounds associated with cytotoxic activity against a colorectal cancer cell line.


Journal of Chromatographic Science | 2018

Development and validation of a reversed phase HPLC method for determination of anacardic acids in cashew (Anacardium occidentale) nut shell liquid.

Francisco Oiram Filho; Daniel Barbosa Alcântra; Tigressa Helena Soares Rodrigues; Lorena M.A. Silva; Ebenézer de Oliveira Silva; Guilherme Julião Zocolo; Edy Sousa de Brito

Cashew nut shell liquid (CNSL) contains phenolic lipids with aliphatic chains that are of commercial interest. In this work, a chromatographic method was developed to monitor and quantify anacardic acids (AnAc) in CNSL. Samples containing AnAc were analyzed on a high-performance liquid chromatograph coupled to a diode array detector, equipped with a reversed phase C18 (150 × 4.6 mm × 5 μm) column using acetonitrile and water as the mobile phase both acidified with acetic acid to pH 3.0 in an isocratic mode (80:20:1). The chromatographic method showed adequate selectivity, as it could clearly separate the different AnAc. To validate this method, AnAc triene was used as an external standard at seven different concentrations varying from 50 to 1,000 μg mL-1. The Students t-test and F-test were applied to ensure high confidence for the obtained data from the analytical calibration curve. The results were satisfactory with respect to intra-day (relative standard deviation (RSD) = 0.60%) and inter-day (RSD = 0.67%) precision, linearity (y = 2,670.8x - 26,949, r2 > 0.9998), system suitability for retention time (RSD = 1.02%), area under the curve (RSD = 0.24%), selectivity and limits of detection (19.8 μg mg-1) and quantification (60.2 μg mg-1). The developed chromatographic method was applied for the analysis of different CNSL samples, and it was deemed suitable for the quantification of AnAc.


Separation Science and Technology | 2017

UPLC-QTOF-MSE-based chemometric approach driving the choice of the best extraction process for Phyllanthus niruri

Adriana Dutra Sousa; I. V Maia; Paulo Riceli Vasconcelos Ribeiro; Kirley Marques Canuto; Guilherme Julião Zocolo; E. Sousa de Brito

ABSTRACT P. niruri extracts obtained by ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), and conventional extraction (CE) were compared. The extracts produced by PLE had the highest phenolic content. In the principal component analysis, CE and PLE 120°C extracts formed a single group, separated from PLE 192°C and UAE extracts. The orthogonal partial least square discriminant analysis revealed geraniin, phyllanthusiin C, repandusinic acid A, and phyllanthusiin U as chemical markers in CE and PLE 120°C. PLE 192°C extract presented a high content of gallic acid and ellagic acid hexose, and UAE extract presented virganin and furosin as characteristic compounds.


Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy | 2016

UPLC–QTOF–MS and NMR analyses of graviola (Annona muricata) leaves

Ingrid Vieira Machado de Moraes; Paulo Riceli Vasconcelos Ribeiro; Flávio Luis Schmidt; Kirley Marques Canuto; Guilherme Julião Zocolo; Edy Sousa de Brito; Rensheng Luo; Kristy M. Richards; Kevin Tran; Robert E. Smith


Archive | 2018

Extração de LCC por prensagem da casca de castanha de caju originária de minifábrica para a obtenção de ácidos anacárdicos.

Jefferson Malveira Cavalcante; A. L. A. Mattos; Kirley Marques Canuto; Guilherme Julião Zocolo; E. S. de Brito

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Edy Sousa de Brito

Empresa Brasileira de Pesquisa Agropecuária

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Kirley Marques Canuto

Empresa Brasileira de Pesquisa Agropecuária

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Lorena M.A. Silva

Empresa Brasileira de Pesquisa Agropecuária

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Elenilson G. Alves Filho

Empresa Brasileira de Pesquisa Agropecuária

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Paulo Riceli Vasconcelos Ribeiro

Empresa Brasileira de Pesquisa Agropecuária

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Tigressa Helena Soares Rodrigues

Empresa Brasileira de Pesquisa Agropecuária

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Adriana Dutra Sousa

Federal University of Ceará

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Cláudia Pessoa

Federal University of Ceará

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Ebenézer de Oliveira Silva

Empresa Brasileira de Pesquisa Agropecuária

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