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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Guillermo Napolitano is active.

Publication


Featured researches published by Guillermo Napolitano.


Archive | 2005

Emulsions for confectionery applications

Christopher Budwig; Darryl Richard Barwick; Guillermo Napolitano; Thomas Kmietsch


Archive | 2010

Oxidative stable oils and blends and compositions containing same

Guillermo Napolitano; Linda J. Erickson; Antonio J. Gutierrez; Alexander A. Sher; Jean-Baptiste Bezelgues


Archive | 2007

Antimicrobial micelles for food applications

Guenter Kirchner; Derrick Bautista; Kathrin Benz; Guillermo Napolitano


Archive | 2010

Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof

Alexander A. Sher; Guillermo Napolitano; Linda J. Erickson; Christine Ann Beeson; Winnie Octavia; Antonio J. Gutierrez


Archive | 2012

Stable creamer composition

Guillermo Napolitano; Linda J. Erickson


Archive | 2012

LIQUID CHOCOLATE CONCENTRATE FOR USE IN A BEVERAGE DISPENSING MACHINE

Leticia Nunez; Guillermo Napolitano; Roland A. Machattie


Archive | 2015

LIQUID CREAMERS CONTAINING A COMBINATION OF NATURAL OIL SOLUBLE AND WATER DISPERSIBLE ANTIOXIDANTS

Guillermo Napolitano; Alexander A. Sher


Trans Fatty Acids in Human Nutrition (second edition) | 2012

Chapter 6 – Replacement of partially hydrogenated oils in food products: a technological challenge

Guillermo Napolitano; Francesca Giuffrida


Journal of the American Oil Chemists' Society | 2018

Chemical Characterization of a High-Oleic Soybean Oil

Guillermo Napolitano; Yubin Ye; Cristina Cruz-Hernandez


Archive | 2012

Stable creamer composition and method of making same

Guillermo Napolitano; Linda J. Erickson

Collaboration


Dive into the Guillermo Napolitano's collaboration.

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