Guneet Kaur

Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia

Staggering amounts of food waste are being generated in Asia by means of agricultural processing, food transportation and storage, and human food consumption activities. This along with the recent sustainable development goals of food security, environmental protection, and energy efficiency are the key drivers for food waste valorization. The aim of this review is to provide an insight on the latest trends in food waste valorization in Asian countries such as India, Thailand, Singapore, Malaysia and Indonesia. Landfilling, incineration, and composting are the first-generation food waste processing technologies. The advancement of valorisation alternatives to tackle the food waste issue is the focus of this review. Furthermore, a series of examples of key food waste valorization schemes in this Asian region as case studies to demonstrate the advancement in bioconversions in these countries are described. Finally, important legislation aspects for food waste disposal in these Asian countries are also reported.

Transparent and Gas-Permeable Liquid Marbles for Culturing and Drug Sensitivity Test of Tumor Spheroids

Transparent nanoparticle-based liquid marbles with high gas-permeability are prepared to culture tumor spheroids in 3D without the need of supplementary growth factor. The culturing process of spheroids from a population of cancer cells or a single cell in the transparent liquid marbles can be optically recorded continuously. Compared to monolayer cells and spheroids generated in multiwell plate, tumor spheroids cultured in the liquid marbles show enhanced viability under the treatment of chemotherapeutic drugs and small interfering RNA.

Milligram scale production of potent recombinant small interfering RNAs in Escherichia coli : KAUR et al.

Small interfering RNAs (siRNAs) are invaluable research tools for studying gene functions in mammalian cells. siRNAs are mainly produced by chemical synthesis or by enzymatic digestion of double‐stranded RNA (dsRNA) produced in vitro. Recently, bacterial cells, engineered with ectopic plant viral siRNA binding protein p19, have enabled the production of “recombinant” siRNAs (pro‐siRNAs). Here, we describe an optimized methodology for the production of milligram amount of highly potent recombinant pro‐siRNAs from Escherichia coli cells. We first optimized bacterial culture medium and tested new designs of pro‐siRNA production plasmid. Through the exploration of multiple pro‐siRNA related factors, including the expression of p19 protein, (dsRNA) generation method, and the level of RNase III, we developed an optimal pro‐siRNA production plasmid. Together with a high–cell density fed‐batch fermentation method in a bioreactor, we have achieved a yield of ~10 mg purified pro‐siRNA per liter of bacterial culture. The pro‐siRNAs produced by the optimized method can achieve high efficiency of gene silencing when used at low nanomolar concentrations. This new method enables fast, economical, and renewable production of pure and highly potent bioengineered pro‐siRNAs at the milligram level. Our study also provides important insights into the strategies for optimizing the production of RNA products in bacteria, which is an under‐explored field.

Food waste treatment by anaerobic co-digestion with saline sludge and its implications for energy recovery in Hong Kong

Potential of methane production by co-digestion of food waste with saline sludge produced from sewage receiving seawater toilet flushing was investigated to determine its suitability for food waste management in Hong Kong by making use of excess design capacity of sludge digesters. High salinity of saline sludge (12.8 mS/cm) affected degradation of organic compounds resulting in an increase in sCOD by 135% as compared to an increase by 283% in treatments with non-saline sludge (4.2 mS/cm) co-digestion. This inhibitory effect was also evident by lower VS removal efficiency of 32.65% for saline versus 54.23% for non-saline sludge based co-digestion. Furthermore, non-saline sludge gave a 3.4-fold higher methane yield than saline sludge co-digestion. It is concluded that co-digestion of food waste with both sludges could be adopted as a potential strategy to make use of excess digestion capacity of existing wastewater treatment facilities but is more viable for non-saline sludge.