Gyoung-Ah Lee

Plants and people from the Early Neolithic to Shang periods in North China

An assemblage of charred plant remains collected from 26 sites in the Yiluo valley of North China as part of an archaeological survey spans the period from the sixth millennium to 1300 calibrated calendrical years (cal) B.C. The plant remains document a long sequence of crops, weeds, and other plants in the country. The results also demonstrate the effectiveness of sediment sampling as part of an archaeological survey. Ten accelerator mass spectrometer (AMS) radiocarbon dates on crop remains inform an assessment of the sequence of agricultural development in the region. Foxtail millet (Setaria italica subsp. italica) was grown during the Early Neolithic period and was the principal crop for at least four millennia. Broomcorn millet (Panicum miliaceum) was significantly less important throughout the sequence. Rice (Oryza sativa) was introduced by 3000 cal B.C. but apparently was not an important local crop. Wheat became a significant crop between 1600 and 1300 cal B.C. The weed flora diversified through time and were dominated by annual grasses, some of which were probably fodder for domesticated animals. The North China farming tradition that emphasized dry crops (millets, wheat, and legumes) with some rice appears to have been established at the latest by the Early Shang (Erligang; 1600–1300 B.C.) period.

Evidence for the early beginning (c. 9000 cal. BP) of rice domestication in China: a response

This paper is a response, both to Fuller et al.s recent criticism of Chinese research on rice domestication, as lacking evidence, and to their argument for the beginning of rice domestication around 4000 BC in the lower Yangzi River. We first survey previous publications that discuss the process from wild rice collection to rice domestication in China, and then examine early rice remains from the perspectives of rice morphology and archaeological context. We focus on three aspects: the timing of the initial rice domestication in the Yangzi River region; the earliest presence of domesticated rice in the Lower Yangzi and Huai River regions; and the implications of changes in rice grain sizes in archaeological assemblages. We also discuss problems relating to the presence of immature rice remains in the archaeological record, grain size increase and overall grain shape, which are three of the criteria used by Fuller et al. for distinguishing domesticated from wild rice. Based on published data and our research on rice, we demonstrate that by the early Holocene (9000 cal. BP), Neolithic people in both north and south China may have been harvesting wild rice and initiating rice cultivation that eventually led to domestication.

Agricultural origins in the Korean Peninsula

The authors report the first direct scientific evidence for the beginnings of agriculture in the Korean peninsula.

Archaeological Soybean (Glycine max) in East Asia : Does Size Matter?

The recently acquired archaeological record for soybean from Japan, China and Korea is shedding light on the context in which this important economic plant became associated with people and was domesticated. This paper examines archaeological (charred) soybean seed size variation to determine what insight can be gained from a comprehensive comparison of 949 specimens from 22 sites. Seed length alone appears to represent seed size change through time, although the length×width×thickness product has the potential to provide better size change resolution. A widespread early association of small seeded soybean is as old as 9000–8600 cal BP in northern China and 7000 cal BP in Japan. Direct AMS radiocarbon dates on charred soybean seeds indicate selection resulted in large seed sizes in Japan by 5000 cal BP (Middle Jomon) and in Korea by 3000 cal BP (Early Mumun). Soybean seeds recovered in China from the Shang through Han periods are similar in length to the large Korean and Japanese specimens, but the overall size of the large Middle and Late Jomon, Early Mumun through Three Kingdom seeds is significantly larger than any of the Chinese specimens. The archaeological record appears to disconfirm the hypothesis of a single domestication of soybean and supports the view informed by recent phyologenetic research that soybean was domesticated in several locations in East Asia.

Phytolith identification criteria for foxtail and broomcorn millets: a new approach to calculating crop ratios

Broomcorn and Foxtail millets were major crops in the Yellow River Valley region, Henan, China, during the Neolithic Yangshao period. Phytoliths and macro remains have been used to understand crop choices in this period. Distinguishing between phytoliths from millet crops and panicoid non cultigens can be challenging. We examine the effect of using only one or two identification criteria compared with a more stringent five or more with phytoliths from archaeological samples to examine crop ratios. We compare our results with the results from the macro remains. This demonstrates, firstly, that using more identification markers has a very definite effect on the results and secondly, phytoliths and macro remains are complementary proxies that when used together can produce more accurate results than used alone.

Archaeological perspectives on the origins of azuki (Vigna angularis)

Recent archaeological findings provide a hint on domestication of azuki (Vigna angularis var. angularis) in East Asia. This preliminary study investigates archaeological collections from various regions in Korea, China, and Japan, representing the long-term evolution (5300–1450 BP) of azuki. Changes in seed shapes show that cultural manipulation of azuki began as early as 5300–4800 cal. BP. Azuki beans from Neolithic contexts in Korea and Japan show a possible sign of morphological response to human management, at least 2000 years prior to the appearance of fully domesticated forms. Yabutsuru-azuki (V. angularis var. nipponensis), a conspecific progenitor of domesticated azuki, has been a supplementary diet and seed reserve for lean years in East Asia, and this tradition may have a long root to the mid Holocene. Archaeological evidence indicates the possibility of multiple origins of azuki, supporting recent phylogenetic data. A unique contribution of this research is its interdisciplinary attempt to examine both the biological and cultural processes of this staple legume domestication.

Millet grain morphometry as a tool for social inference: A case study from the Yiluo basin, China

Morphological analysis of plant remains from archaeological sites provides evidence regarding the domestication process of crop species, and the changing economic behaviors of humans during the foundation and intensification of agriculture. In contexts from the Neolithic and early state periods of Henan, China, morphometry of genus Setaria millet seeds is shown to provide data on production versus consumption contexts of archaeological deposits, in connection with site function and settlement hierarchy. Comparative morphometry of modern Setaria seeds sheds light on larger archaeobotanical issues, including problematizing the distinction between domesticated and wild/weedy seeds. Statistical analysis suggests that subdivision of archaeological millets below the genus level is less useful in some cases than consideration and comparison of genus-level populations.

Beyond rice farming: Evidence from central Korea reveals wide resource utilization in the Songgukri culture during the late-Holocene:

This study investigates prehistoric subsistence of the middle Bronze (Mumun) period in the central part of the Korean Peninsula during the late-Holocene. Rice farming has often been regarded as a harbinger of complex society with an economic foundation based on rice yields. We test this common hypothesis on intensive rice farming as a primary means of subsistence and political economy through an integrative approach with archaeobotanical and isotopic data. We focus on the sites from the Songgukri culture (2900–2400 cal. BP) which are scattered along the middle and lower reaches of the Geum River. Our study indicates settlers along the Geum River utilized a wide range of crops and wild animals, a picture far removed from the popular view of a rice-dominated diet in the Songgukri culture.