H. F. A. Van den Weghe

Critical control points for on-farm assessment of pig housing ☆

Abstract Animal and environmental care, health, product safety and consumer acceptance are factors that are becoming increasingly important for the assessment of pig housing. It can be foreseen that housing conditions will undergo a documentation and certification process as part of a quality assurance scheme according to international standards [ ISO-9000 Series, Quality Management and Quality Assurance Standards, 1994 ]. As already implemented for the food processing industry, critical control points (CCP, based on the Hazard Analysis of Critical Control Point concept) have to be defined in order to objectively assess animal housing based on sound scientific data. The German working group “Animal Husbandry and Animal Welfare” of the German Society of Animal Production (DGFZ) has proposed a concept for the “Assessment of Animal Housing and Management according to Welfare and Environmental Criteria”. Based on this concept, CCP and critical management points (CMP) have been developed for the categories health, behaviour, management and environmental impact. These criteria are intended to be used primarily by the farmer as an internal on farm assessment scheme. In the long run this concept of housing assessment through critical control and management points, measurable parameters and tolerance limits can be further developed and utilised by government agencies, consumer organisations and commodity groups that have an interest to evaluate, monitor and licence housing systems.

The influence of the lighting program on broiler activity and dust production

Among the factors influencing dust production on the farms, animal activity is probably the least studied. Animal activity is strongly affected by circadian rhythms and it is altered by the rearing conditions, especially the management of light and the feeding strategy. In this study, a broiler flock was evaluated until 35 d of age with the general objective of studying the factors influencing the production of dust, particularly the effect of animal activity, as affected by the lighting program. In an experimental room, 2 daily dark periods of 6 and 4 h with 158 birds divided in 12 groups, reared on wood shavings, were evaluated. A TEOM analyzer was used to measure dust concentrations, whereas animal activity was determined by observation of birds on video tapes. Animal activity was defined by an activity index, which was determined by direct evaluation of birds on video tapes. The animal activity index was closely related to the lighting program (0.084 and 0.556 during dark and light periods, respectively) and was maximum at wk 4 of the rearing period. The dust concentrations during light periods were on average 4 times higher than during dark periods, with a maximum average concentration of 2.82 mg x m(-3) during the last week of the cycle. Particulate matter emission was on average 2.08 mg x animal(-1) x hour(-1). Dust concentration increased linearly with bird weight and daily variations in dust production were characterized. As a result, a direct cause-effect relationship between animal activity and dust concentration was obtained (r(2) = 0.89).

The influence of broiler activity, growth rate, and litter on carbon dioxide balances for the determination of ventilation flow rates in broiler production

Carbon dioxide balances are useful in determining ventilation rates in livestock buildings. These balances need an accurate estimation of the CO(2) produced by animals and their litter to determine the ventilation flows. To estimate the daily variation in ventilation flow, it is necessary to precisely know the daily variation pattern of CO(2) production, which mainly depends on animal activity. The objective of this study was to explore the applicability of CO(2) balances for determining ventilation flows in broiler buildings. More specifically, this work aimed to quantify the amount of CO(2) produced by the litter, as well as the amount of CO(2) produced by the broilers, as a function of productive parameters, and to analyze the influence of broiler activity on CO(2) emissions. Gas concentrations and ventilation flows were simultaneously measured in 3 trials, with 1 under experimental conditions and the other 2 in a commercial broiler farm. In the experimental assay, broiler activity was also determined. At the end of the experimental trial, on the day after the removal of the broilers, the litter accounted for 20% of the total CO(2) produced, and the broilers produced 3.71 L/h of CO(2) per kg of metabolic weight. On the commercial farm, CO(2) production was the same for the 2 cycles (2.60 L/h per kg of metabolic weight, P > 0.05). However, substantial differences were found between CO(2) and broiler activity patterns after changes in light status. A regression model was used to explain these differences (R(2) = 0.52). Carbon dioxide increased with bird activity, being on average 3.02 L/h per kg of metabolic weight for inactive birds and 4.73 L/h per kg of metabolic weight when bird activity was highest. Overall, CO(2) balances are robust tools for determining the daily average ventilation flows in broiler farms. These balances could also be applied at more frequent intervals, but in this case, particular care is necessary after light status changes because of discrepancy between animal activity and CO(2) production.

Gas and particle concentrations in horse stables with individual boxes as a function of the bedding material and the mucking regimen.

The aim of this study was to compare different types of bedding and mucking regimens used in horse stables on the generation of airborne particulate matter <10 microm (PM10) and 3 biogenic gases (carbon dioxide, nitrous oxide, and especially ammonia). Three separate experiments were undertaken. The experiments were carried out in an enclosed stable (9.7 m long, 8.7 m wide, and 3.5 m high) that had 5 single boxes housing 4 horses. The measuring instruments were set up in the middle of one side of the stable. In Exp. 1, 3 types of bedding material (wheat straw, straw pellets, and wood shavings) used for horses were assessed according to their ammonia generation. Each type of bedding was used for 2 wk, with 3 repetitions. The mean ammonia concentrations within the stable were 3.07 +/- 0.23 mg/m(3) for wheat straw, 4.79 +/- 0.23 mg/m(3) for straw pellets, and 4.27 +/- 0.17 mg/m(3) for wood shavings. In Exp. 2, the effects of the mucking regimen on the generation of ammonia and PM10 from wheat straw (the bedding with the least ammonia generation in the previous experiment) were examined using 3 different daily regimens: 1) no mucking out, 2) complete mucking out, and 3) partial mucking out (removing only feces). The mean ammonia concentrations in the stable differed significantly among all 3 mucking regimens (P < 0.05). The greatest values were recorded when the stalls were mucked out completely every day [least squares means (LSM) = 2.25 +/- 0.1 mg/m(3)]. No mucking out resulted in an LSM of 1.92 +/- 0.1 mg of ammonia/m(3), whereas an LSM of 1.54 +/- 0.1 mg of ammonia/m(3) was found when the partial mucking out method was used. No mucking out also resulted in significantly less average PM10 (124.4 +/- 13.4 microg/m(3)) than in the other 2 regimens (P < 0.05). In Exp. 3, a 6-wk bedding regimen without mucking out was evaluated with regard to gas and airborne particle generation. The ammonia values were found not to increase constantly during the course of the 6-wk period. The average weekly values for PM10 also did not increase constantly but varied between approximately 90 and 140 microg/m. It can be concluded from the particle and gas generation patterns found in the results of all 3 experiments that wheat straw was the most suitable bedding of the 3 types investigated and that mucking out completely on a daily basis should not be undertaken in horse stables.

Soil, slurry and application effects on greenhouse gas emissions

In conjunction with soil type and climate, the use of nitrogen fertilizers is a major factor affecting nitrous oxide emissions. This study compares injection of pig slurry and pig slurry digestate at 15 or 20 cm depths with trailinghose application followed by immediate incorporation. The work was based on a laboratory microcosm experiment with undisturbed soil cylinders (0–30 cm depth) from three arable soils (Histosol, Gleysol and Plaggic Anthrosol). Soil cylinders were fertilized with pig slurry and pig slurry digestate (150 kg N/ha) and emissions of N 2 O, CH 4 and CO 2 were monitored. The comparison of application techniques over a 37-day period show that soil type and ap plication technique, had a strong (P < 0.001) impact on N 2 O emissions. Fertilization with pig slurry showed no significantly higher N 2 O emissions than pig slurry digestate. Fertilizer injection significantly increased N 2 O emissions compared to fertilization with a trailing-hose with incorporation.

Nitrification processes in scrubbing liquid of an exhaust air treatment system of a large-scale pig housing facility

The use of multi-staged exhaust air treatment systems is an effective method of substantially reducing the emission of ammonia, dust particles and odorous substances. Wet filter walls are able to absorb large amounts of ammonia when scrubbing fluid containing sulphuric acid is used. In addition, due to their large surface areas and the permanent supply of oxygen and nutrients, wet filter walls provide a basis for the development of biofilms containing nitrogen-converting bacteria. Cyclic nitrification processes could be observed in a two-stage exhaust air treatment system, which had been converted to function as a regulated process control system (elutriation at κ = 20 mS cm(-1); pH 6.5-6.8). With this system, the sulphuric acid requirement was periodically reduced every 6-8 weeks to less than 1 kg H(2)SO(4) per fattening place and year. There was an increased formation of nitrous oxide gas during nitrification after the wet filter stage. Electron-microscopic images of the biofilm growing on the wet filter wall showed aggregates of possible ammonium-oxidising and nitrite-oxidising bacteria.

The effect of heated mash on performance and feeding behavior of newly weaned piglets

The influence of heated mash on growth and feeding behavior of newly weaned piglets was investigated. An automatically ventilated nursery with 4 identical pens was used. Twenty piglets weaned at 21 d were housed in each pen. The experiment was repeated 3 times. In total, data were obtained from 240 piglets of 12 pens. The pens were provided with a sensor-controlled, automatic feeding device, which dosed a ready-mixed mash in a trough. In each of 2 of the pens, the feed was mixed with warm water at 36 degrees C, during the first week of weaning. This heated mash had a temperature of 34 degrees C at the outlet of the automatic feeding device (experimental group). In the 2 control groups, the water was not heated and the temperature of the mash was 14 degrees C at the outlet of the automatic feeding device. From the second week of weaning, the mash had a temperature of 14 degrees C at the outlet of the automatic feeding device in all 4 pens. Piglets were weighed at weaning, at weekly intervals through 49 d after weaning, and on d 139 after weaning. Behavior of the whole group, as well as behavior of selected focal animals, was evaluated for the first 48 h after weaning. In addition, skin condition of piglets was assessed on day of weaning and on d 7, 14, and 21 after weaning. The amount of feed consumed by the piglets was recorded on a daily basis throughout the whole period of nursery. Over the total period of the study, piglets in the experimental group gained 3.98 +/- 1.66 kg (P = 0.047) more than the control group. The difference was particularly clear during the nursery period (49 d) when the experimental group gained 0.89 +/- 0.23 kg more than the control group (P = 0.03). Although piglets in the control group consumed 37.15 +/- 0.15 kg of feed over the complete nursery period, the experimental group consumed 42.56 +/- 0.15 kg per piglet (P = 0.023). By heating the mash feed in the first week after weaning, both growth performance as well as feed consumption of piglets could be increased. No difference in feed conversion and feeding behavior was found between groups.