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H.G.M. Reimert

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Featured researches published by H.G.M. Reimert.

Meat Science | 1999

The effect of stress, applied immediately before stunning, on pork quality

P.G. van der Wal; B. Engel; H.G.M. Reimert

The effect on meat quality characteristics of stress, applied during a short period just before stunning, was studied on slaughterpigs (113 boars, 85 gilts). Sexes were kept separately and only pigs that had been stunned correctly were included. Aggressive behaviour during lairage occurred more frequently in boars (about twice) than in gilts. Just before stunning, two animals of the same sex, that were lairaged for an equal period at the slaughter facility, were moved as quietly as possible to the stunning pen, after which one pig was stunned immediately and the other subsequently forced to move through the stunning pen over a period of 1 min. Stress resulted in lower pH values and higher temperatures in the semimembranosus (SM) and the longissimus lumborum (LL) muscles and a higher rigor mortis value of the SM, at 45 min post mortem. Stress affected water holding capacity of the LL negatively at 24 h p.m. Statistically significant interactions were present for sex×stress for several meat quality traits. In general, gilts reacted more strongly to short periods of stress than did boars.

Poultry Science | 1999

The effect of feed withdrawal on broiler blood glucose and nonesterified fatty acid levels, postmortem liver pH values, and carcass yield

P. G. Van Der Wal; H.G.M. Reimert; H.A. Goedhart; B. Engel; T.G. Uijttenboogaart

Fleischwirtschaft international: journal for meat production and meat processing | 2001

Quality of pork The effect of stress, experienced just before stunning

P.G. van der Wal; H.G.M. Reimert; B. Engel

Fleischwirtschaft | 2000

Stress unmittelbar vor der Betäubung. Auswirkung auf die Beschaffenheit von Schweinefleisch

P. G. Van Der Wal; H.G.M. Reimert; B. Engel

Archive | 1999

Possibilities of estimation of feed withdrawal period of broilers by liver pH

T.G. Uijttenboogaart; H.G.M. Reimert; P.G. van der Wal

Vleesindustrie aug. 1998, p. 10-11 | 1998

Opdrijven varkens naar restrainer. Kortdurende stress kan funest zijn voor de kwaliteit van varkensvlees

P.G. van der Wal; B. Engel; H.G.M. Reimert

Archive | 1998

Het effect op de vleeskwaliteit van slachtvarkens van kortdurende stress juist voorafgaand aan de bedwelming

P.G. van der Wal; B. Engel; H.G.M. Reimert

Vleesindustrie 3, 1997, 12-13 | 1997

Duur voeronthouding spanningsveld tussen mesters en slachters

P.G. van der Wal; H.G.M. Reimert; H.A. Goedhart; T.G. Uijttenboogaart; B. Engel

Archive | 1997

Het effect van voeronthouding op de bloedspiegels van NEFA en glucose en het rendement bij vleeskuikens

P.G. van der Wal; H.G.M. Reimert; H.A. Goedhart; T.G. Uijttenboogaart; B. Engel

Archive | 1997

Het effect van voeronthouding en de pH van de lever en het rendement bij vleeskuikens

P.G. van der Wal; H.G.M. Reimert; T.G. Uijttenboogaart; B. Engel

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