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Dive into the research topics where H. J. Almquist is active.

Publication


Featured researches published by H. J. Almquist.


Poultry Science | 1934

Characteristics of an Abnormal Type of Egg Shell

H. J. Almquist; B. R. Burmester


Poultry Science | 1944

Beef Blood Proteins in Chick Diets

C. R. Grau; H. J. Almquist


Poultry Science | 1933

The Solids Content of Egg White

H. J. Almquist; F. W. Lorenz


Poultry Science | 1934

Firmness of Albumen as an Inherited Characteristic

F. W. Lorenz; Lewis W. Taylor; H. J. Almquist


Poultry Science | 1932

A Study of Shell Texture of the Hen’s Egg

W. F. Holst; H. J. Almquist; F. W. Lorenz


Poultry Science | 1937

The Anti-hemorrhagic Vitamin

H. J. Almquist


Poultry Science | 1944

Mutual Supplementary Effect of the Proteins of Soybean and Sesame Meals

H. J. Almquist; C. R. Grau


Poultry Science | 1939

Vitamin A Requirements of Laying Hens

H. J. Almquist; E. Mecchi


Poultry Science | 1936

Formation of the Chalazae in the Hen’s Egg

H. J. Almquist


Poultry Science | 1936

Seasonal Variations in Egg Quality

F. W. Lorenz; H. J. Almquist

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F. W. Lorenz

University of California

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C. R. Grau

University of California

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W. F. Holst

University of California

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A. A. Klose

University of California

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E. Mecchi

University of California

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J. W. Givens

University of California

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