H. Leuenberger

Contribution of altitude and Alpine origin of forage to the influence of Alpine sojourn of cows on intake, nitrogen conversion, metabolic stress and milk synthesis

A two-factorial experiment was conducted in order to quantify and distinguish the influences of altitude and forage origin on metabolism and milk synthesis of dairy cows kept at Alpine locations. Each of four experimental groups comprised six dairy cows in early to mid lactation which were kept tethered in barns at altitudes of either 2000 (Alpine) or 400 m above sea level (a.s.l.) (lowland). Two groups (Alpine and lowland) received hay ad libitum , a third group kept in the lowlands was pair-fed to the Alpine group and a control group was offered silages and concentrates according to milk yield. Two hay types, with origin either from 2000 or 400 m a.s.l., were offered to all hay-alone groups following a change-over design over three 21-day periods. Transferring cows to high altitude triggered a complex adaptation process, which resulted in depressions of food intake at the beginning of the experiment and changed plasma levels of metabolic traits indicating an energy deficit. On average over the entire experiment, high altitude sojourn elevated plasma β -hydroxybutyrate and decreased plasma glucose levels. Yields of milk and of main milk constituents were not significantly affected, but milk protein content was reduced in both the Alpine and in the pair-fed group. No generally elevated maintenance requirements as a consequence of hypoxia were found. Hay-alone feeding caused a co-limitation of net energy and absorbable protein in both hay types which was almost completely compensated by a reduction of milk yield. The hay of Alpine origin had a lower digestibility and crude protein content than the lowland hay which resulted in changes in blood plasma traits and a further suppression of milk yield and milk protein and lactose contents. Due to the low N content of the Alpine hay, N utilization for milk protein synthesis remained similar to that found with lowland hay, and manure N of these cows contained the lowest proportion of easily-volatile urine N. In conclusion, forage origin in conjunction with diet type seems to explain the major part of the adverse effects that the Alpine sojourn exerts on lactating dairy cows while the effects of hypoxia appear to be of lesser importance.

Metabolic response of early-lactating cows exposed to transport and high altitude grazing conditions

The metabolic response of dairy cows to high as opposed to low altitude conditions (2000 m v. 400 m above sea level) was determined. In the first experiment, four cows were subjected to a series of measurements before, during and after transport from lowland to high altitude pasture. During transport, cortisol, l-lactate and non-esterified fatty acids were significantly elevated but decreased within 1 to 3 days to initial levels. After transport, β-hydroxybutyrate and the thyroid hormones immediately increased and returned within 3 weeks to initial levels. Plasma urea increased during transport and subsequently was at an intermediate level due to the different diet. There were no direct carry-over effects of transport on metabolic traits during pasturing.In the second experiment, three groups of six different dairy cows were either grazed in one of two consecutive years or kept inside (2nd year only). Lowland sojourn lasted for 4 weeks, and high altitude period for 8 weeks. At the end of high altitude sojourn, both outside and inside groups were found still to have significantly higher plasma cortisol values than at lowland. Thyroid hormones and ketosis related metabolites sharply increased at the start of the alpine period and were elevated for 1 to 3 weeks thereafter. According to the hormonal and metabolic profiles, the permanently housed cows did not benefit from the less adverse climatic conditions and the lower physical strain. Plasma urea closely reflected dietary changes in the ratio of nitrogen to fermentable organic matter. Plasma protein, albumin, creatinine, and liver enzyme activities were not affected by transport or high altitude sojourn in both experiments. The results indicate that the metabolic response to transport and high altitude conditions can be mostly explained by the efforts to cover the additional energy requirements. Overall the data suggest a wide but nevertheless limited ability of early-lactating cows to adapt to high altitude conditions.

Comparison of fresh and ensiled white and red clover added to ryegrass on energy and protein utilization of lactating cows

Two respiratory chamber experiments were conducted with dairy cows to compare metabolizable energy and protein utilization when feeding white or red clover with ryegrass. In experiment 1, fresh ryegrass was mixed with fresh white (WF) or red clover (RF) (60/40, on dry matter (DM) basis). Experiment 2 involved similar mixed diets in ensiled form (WS and RS, respectively), and two ryegrass silage diets, without (GS) or with supplementary maize gluten (GS+). Barley was supplemented according to requirements for milk production. Voluntary forage DM intake remained unaffected in experiment 1 and was higher (P<0·01) in experiment 2 for WS than for GS and GS+(128 v. 98 and 106 g/kg M0·75). Within experiments, no treatment effects occurred for apparent nutrient digestibilities, milk yield, and composition. Protein utilization (milk-N/N-intake) was numerically lower on all clover-based diets (0·24 to 0·25) versus GS (0·29). With added maize gluten (GS+), protein utilization decreased to 0·23, indicating that ryegrass silage (plus barley) alone provided sufficient metabolizable protein. Consequently, higher (P<0·01) urinary energy losses occurred in GS+ compared with GS, despite similar metabolizable energy intakes, and a trend for the highest plasma urea levels was found for GS+ cows (7·59 mmol/l; P<0·1). Overall, this study illustrates that the white and red clovers investigated were equivalent in energy and protein supply, also in comparison to the ryegrass. It remains open whether these forage legumes, when supplemented to a moderate-protein ryegrass, would have contributed to metabolizable protein supply or would have merely increased metabolic nitrogen load.

Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality

Abstract Two experiments were conducted with 30 dairy cows each, to study the preference for fresh (Experiment 1) and ensiled (Experiment 2) ryegrass, white and red clover. Both experiments consisted of three choice diets with white or red clover or both, offered with ryegrass, and two diets with ryegrass mixed with white or red clover (40% clover). Cows consumed diets with 37.7% fresh white and 45.9% red clover, and no preference was observed when the cows were offered all three forages. By contrast, cows preferred white and red clover silage (73.0 and 69.2%, respectively) over ryegrass silage (of lower nutritive quality). When offered three forages, cows preferred white (59.8%) over red clover (17.5%) and ryegrass (22.7%). Choice diets resulted in diets similar (fresh forages) or higher in nutrient content and digestibility (silages). Treatments did not affect feed intake and performance. Choices compared to mixed diets with red clover silage were preferable regarding the fatty acid composition of the milk fat. Obviously, only large differences in nutrient and energy concentration facilitate preferences for clovers over ryegrass, which could, depending on clover type, be beneficial in terms of the milks fatty acid composition.

Membrane modulated dissolution of oral drug delivery systems

A kinetic model analogous to two chemical reactions occurring in series describes the dissolution behavior of tablets and pellets coated with either microporous or semipermeable membranes. Microporous membranes permit free water influx, but moderated core dissolution and dialytically controlled solution efflux. Semipermeable membranes allow osmotically limited water influx, moderated core dissolution, but relatively unimpeded solution efflux through a release orifice. An explanation is offered which illustrates why the systems perform similarly despite major differences in the membrane structure and need for a release orifice. Applications to literature examples and experimental evidence demonstrate the suitability of the model.