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H. R. Ball

North Carolina State University

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Publication

Featured researches published by H. R. Ball.

Journal of Food Science | 1974

LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

Kurt E. Moerck; H. R. Ball

Journal of Food Science | 1988

Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat

P. L. Dawson; B. W. Sheldon; H. R. Ball

Journal of Food Science | 1984

Flow Behavior of Liquid Whole Egg During Thermal Treatments

Mohammad-Hossein Hamid-Samimi; Kenneth R. Swartzel; H. R. Ball

Journal of Food Science | 1987

Functionality and Microbial Stability of Ultrapasteurized, Aseptically Packaged Refrigerated Whole Egg

H. R. Ball; Mohammad-Hossein Hamid-Samimi; P.M. Foegeding; Kenneth R. Swartzel

Journal of Food Science | 1992

Rheological and water-holding properties of comminuted turkey breast and thigh : effects of initial pH

D.L. Daum‐Thunberg; E.A. Foegeding; H. R. Ball

Journal of Food Science | 1973

LIPIDS AND FATTY ACIDS OF CHICKEN BONE MARROW

Kurt E. Moerck; H. R. Ball

Journal of Food Science | 1984

Thermally Induced Gelation of Native and Modified Egg White-Rheological Changes During Processing; Final Strengths and Microstructures

J. G. Montejano; D. D. Hamann; H. R. Ball; Tyre C. Lanier

Poultry Science | 1989

Pilot-Plant Washing Procedure to Remove Fat and Color Components from Mechanically Deboned Chicken Meat

P. L. Dawson; B. W. Sheldon; H. R. Ball

Journal of Food Science | 1995

Volatiles and Sensory Characteristics of Cooked Egg Yolk, White and Their Combinations

M.W. Warren; D.K. Larick; H. R. Ball

Poultry Science | 1990

Changes in the Phospholipid and Neutral-Lipid Fractions of Mechanically Deboned Chicken Meat Due to Washing, Cooking, and Storage

P. L. Dawson; B. W. Sheldon; D. K. Larick; H. R. Ball

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B. W. Sheldon

North Carolina State University

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P. L. Dawson

North Carolina State University

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A. J. King

North Carolina State University

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Harold E. Swaisgood

North Carolina State University

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D. K. Larick

North Carolina State University

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George L. Catignani

North Carolina State University

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J. F. Ort

North Carolina State University

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J. L. Grimes

North Carolina State University

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Kenneth R. Swartzel

North Carolina State University

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Kurt E. Moerck

North Carolina State University

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