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H. R. Cross

United States Department of Agriculture

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Publication

Featured researches published by H. R. Cross.

Journal of Food Science | 1980

EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND BEEF PATTIES

H. R. Cross; B. W. Berry; L. H. Wells

Journal of Animal Science | 1976

Beef Palatability as Affected by Cooking Rate and Final Internal Temperature1

H. R. Cross; Marilyn S. Stanfield; E. James Koch

Journal of Food Science | 1980

FLAVOR PROFILE ANALYSES OF COOKED BEEF LOIN STEAKS

B. W. Berry; J. A. Maga; C. R. Calkins; L. H. Wells; Z. L. Carpenter; H. R. Cross

Journal of Food Science | 1979

SENSORY AND COOKING PROPERTIES OF GROUND BEEF PREPARED FROM HOT AND CHILLED BEEF CARCASSES

H. R. Cross; B. W. Berry; Dave Muse

Journal of Food Science | 1975

EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF

H. R. Cross; Marilyn S. Stanfield; E.Curtis Green; Jane M. Heinemeyer; Ann B. Hollick

Journal of Food Science | 1976

EFFECT OF QUALITY GRADE AND CUT FORMULATION ON THE PALATABILITY OF GROUND BEEF PATTIES

H. R. Cross; E.Curtis Green; Marilyn S. Stanfield; W.J. Franks

Journal of Food Science | 1980

ACCELERATED PROCESSING SYSTEMS FOR USDA CHOICE AND GOOD BEEF CARCASSES

H. R. Cross; Ivonne Tennent

Journal of Food Science | 1978

EFFECT OF DESINEWING VERSUS GRINDING ON TEXTURAL PROPERTIES OF BEEF

H. R. Cross; B. W. Berry; J.E. Nichols; R.S. Elder; J.A. Quick

Journal of Food Science | 1978

OBJECTIVE MEASUREMENTS OF TEXTURE IN GROUND BEEF PATTIES

H. R. Cross; Marilyn S. Stanfield; W.J. Franks

Journal of Food Science | 1978

STABILITY OF FROZEN GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF

H. R. Cross; Anthony W. Kotula; T. W. Nolan

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B. W. Berry

United States Department of Agriculture

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Anthony W. Kotula

United States Department of Agriculture

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A. L. Joseph

Colorado State University

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G. C. Smith

United States Department of Agriculture

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Marilyn S. Stanfield

United States Department of Agriculture

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B.S. Emswiler

United States Department of Agriculture

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C.J. Pierson

United States Department of Agriculture

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E.Curtis Green

United States Department of Agriculture

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Ivonne Tennent

United States Department of Agriculture

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Joseph A. Maga

Colorado State University

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