H. Roostalu
Estonian University of Life Sciences
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Featured researches published by H. Roostalu.
Archives of Agronomy and Soil Science | 2006
Alar Astover; H. Roostalu; Enn Lauringson; Illar Lemetti; Are Selge; Liina Talgre; Nikolay Vasiliev; Mati M tte; Toomas T rra; Priit Penu
Abstract The aim of the present study was to assess the impact of changes in agricultural land use and in the plant nutrient balances on the degradation of soils in Estonia. The plant nutrient balances of arable soils in Estonia were calculated at the national level. After the re-establishment of the independence of Estonia, in the transition to market economy, agricultural production has undergone a drastic decline. Agricultural land use has declined most of all in the regions with low soil fertility. Decreased and low-input agricultural production has reduced pressure on the surrounding environment but owing to the inadequate use of fertilizers, the balance of the main plant nutrients is at present negative. In the 1990s, crop production has occurred largely at the expense of soil resources. Current agri-environmental policy should be supplemented with measures for preventing degradation of soils due to the depletion of plant nutrient reserves of arable soils.
Acta Agriculturae Scandinavica Section B-soil and Plant Science | 2010
Liia Kukk; Alar Astover; Merrit Noormets; H. Roostalu; Kalev Sepp; Elsa Suuster
Abstract The current study locates and quantifies abandoned agricultural areas using the Geographic Information System (GIS) and evaluates the suitability of abandoned fields for bio-energy production in Tartumaa (Tartu County) in Estonia. Soils of abandoned areas are generally of low quality and thereby limited suitability for crop production; as a result soil–crop suitability analyses could form the basis of knowledge-based bio-energy planning. The study estimated suitable areas for bio-energy production using willow (Salix sp), grey alder [Alnus incana (L.) Moench], hybrid aspen (Populus tremuloides Michx.×Populus tremula L.), reed canary grass (Phalaris arundinacea L.), and Caucasian goats rue (Galega orientalis Lam.) in separate plantations. A combined land-use strategy is also presented as these crops are partially suitable to the same areas. Reed canary grass and grey alder have the highest energy potentials and each would re-use more than 80% of the available abandoned agricultural land. Energy grasses and short-rotation forestry in combined land-use strategy represents the opportunity of covering approximately a quarter of countys annual energy demand. The study estimates only agronomic potential, so further bio-energy analysis should take into account technical and economic limitations. Developed framework supports knowledge-based decision-making processes from field to regional scale to achieve sustainable bio-energy production.
Acta Agriculturae Scandinavica Section B-soil and Plant Science | 2009
Liina Talgre; Enn Lauringson; H. Roostalu; Alar Astover; Viacheslav Eremeev; Are Selge
Abstract A field experiment was conducted in 2004–2006 to investigate the effect of green manure treatments on the yield of oats and spring barley. In the experiment, different green manure crops with undersowing and pure sowing were compared for amounts of N, C, and organic matter driven into soil and their effect on cereal yield. The spring barley field had a total of 41.7–62.4 kg N ha−1 and 1.75–2.81 Mg C ha−1 added to the soil with straw, weed, and roots, depending on the level of fertilisation; with red clover, and both common and hybrid lucerne undersowing, with barley straw and roots, the values were 3.45–3.96 Mg C ha−1 and 139.9–184.9 kg N ha−1. Pure sowings of these three leguminous green manure crops had total applications of 3.37–4.14 Mg C ha−1 and 219.7–236.8 kg N ha−1. The mixed and pure sowing of birds-foot trefoil provided considerably less nitrogen and carbon to the soil with the biomass than with the other leguminous crops. Application of biomass with a high C/N ratio reduced the yield of the succeeding spring cereals. Of the green manures, the most effective were red clover and both common and hybrid lucerne, either as undersowing or as pure sowing. Undersowings with barley significantly increased the N supply for the succeeding crop without yield loss of the main crop compared with the unfertilised variant. Compared with ploughing-in of green manure in autumn, spring ploughing gave a 0.2–0.57 Mg ha−1 larger grain yield.
Agricultural and Food Science | 2008
Nikolay Vasiliev; Alar Astover; Mati Mõtte; Merrit Noormets; Endla Reintam; H. Roostalu; Eduard Matveev
The aim of this study is to analyse the efficiency of Estonian grain farms after Estonia’s transition to a market economy and during the accession period to the European Union (EU). The non-parametric method Data Envelopment Analysis (DEA) was used to estimate the total technical, pure technical and scale efficiency of Estonian grain farms in 2000–2004. Mean total technical efficiency varied from 0.70 to 0.78. Of the grain farms 62% are operating under increasing returns to scale. Solely based on the DEA model it is not possible to determine optimum farm scale and the range of Estonian farm sizes operating efficiently is extensive. The most pure technically efficient farms were the smallest and the largest but the productivity of small farms is low compared to larger farms because of their small scale. Therefore, they are the least competitive. Since pre-accession period to the EU, large input slacks of capital have replaced the former excessive use of labour and land. This raises the question about the effects on efficiency of the EU’s investment support schemes in new member states.
Biological Agriculture & Horticulture | 2014
Liina Talgre; Enn Lauringson; H. Roostalu; Arvo Makke
Decomposition rates of above- and underground biomass and the dynamics of the remaining phosphorus (P) and potassium (K) were studied in trials at the Estonian University of Life Sciences (58°23′N, 26°44′E) in Nordic conditions. The research focused on the decomposition of roots and leaves/shoots of green manure plants. In shoot residues of birds-foot trefoil and white melilot, after 6 months 19% and 20%, respectively, of P remained. Red clover shoots decomposed the slowest, remaining 44% of P in the residue. In a year, legumes remained 20–22% of initial organic P and 11% in 2 years. Rapid release of K from legume shoot residue occurred in 6 months. The roots released K in a period lasting from 6 to 12 months. The roots retained 15–32% K over a year. White clover roots were the slowest in K release. Residue decomposition and P, K release were all influenced by weather conditions.
Agricultural and Food Science | 2008
Alar Astover; H. Roostalu; M. Mõtte
The success of the decision support systems, developed within GIS with application of different models, depends on the quality of initial data and the models themselves as well as on the possibilities of their linking. The aim of the present study was to analyse the application of different agro-economic models in a computer-based decision support system, developed for optimisation of agricultural land use and fertilisation, on the example of barley production of Kullamaa rural municipality in Estonia. The algorithms used in the agronomical models were obtained from the regression analysis of numerous field experiments. The calculated new agronomical values serve as a basis for the application of economic models. GIS and modelling remain as two separate systems with the capacity for information exchange between them. Profitability of barley cultivation varied in a very broad range in the study area. The optimal fertiliser amounts established for each field allow increasing crop productivity in the region and at the same time preventing environmental pollution due to production intensification. The proposed decision support system can be further supplemented by several agro-economic models and implemented throughout Estonia.;
Geoderma | 2011
Elsa Suuster; Christian Ritz; H. Roostalu; Endla Reintam; Raimo Kõlli; Alar Astover
Biomass & Bioenergy | 2011
Liia Kukk; H. Roostalu; Elsa Suuster; Helis Rossner; Merrit Shanskiy; Alar Astover
European Journal of Soil Science | 2012
Elsa Suuster; Christian Ritz; H. Roostalu; Raimo Kõlli; Alar Astover
Agronomy research | 2009
Liina Talgre; Enn Lauringson; H. Roostalu; Alar Astover