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Featured researches published by H.S. Costa.


International Journal of Molecular Sciences | 2016

Analysis of Protein Composition and Bioactivity of Neoponera villosa Venom (Hymenoptera: Formicidae)

Wallace Felipe Blohem Pessoa; Ludimilla Carvalho Cerqueira Silva; Leila de Oliveira Dias; Jacques Hubert Charles Delabie; H.S. Costa; Carla Cristina Romano

Ants cause a series of accidents involving humans. Such accidents generate different reactions in the body, ranging from a mild irritation at the bite site to anaphylactic shock, and these reactions depend on the mechanism of action of the venom. The study of animal venom is a science known as venomics. Through venomics, the composition of the venom of several ant species has already been characterized and their biological activities described. Thus, the aim of this study was to evaluate the protein composition and biological activities (hemolytic and immunostimulatory) of the venom of Neoponera villosa (N. villosa), an ant widely distributed in South America. The protein composition was evaluated by proteomic techniques, such as two-dimensional electrophoresis. To assess the biological activity, hemolysis assay was carried out and cytokines were quantified after exposure of macrophages to the venom. The venom of N. villosa has a profile composed of 145 proteins, including structural and metabolic components (e.g., tubulin and ATPase), allergenic and immunomodulatory proteins (arginine kinase and heat shock proteins (HSPs)), protective proteins of venom (superoxide dismutase (SOD) and catalase) and tissue degradation proteins (hyaluronidase and phospholipase A2). The venom was able to induce hemolysis in human erythrocytes and also induced release of both pro-inflammatory cytokines, as the anti-inflammatory cytokine release by murine macrophages. These results allow better understanding of the composition and complexity of N. villosa venom in the human body, as well as the possible mechanisms of action after the bite.


Psyche: A Journal of Entomology | 2018

Assessing the Proteomic Activity of the Venom of the Ant Ectatomma tuberculatum (Hymenoptera: Formicidae: Ectatomminae)

Juliana Rocha da Silva; Aline Zanotelli de Souza; Carlos Priminho Pirovani; H.S. Costa; Aline Silva; João Carlos Teixeira Dias; Jacques Hubert Charles Delabie; Renato FontanaR. Fontana

Ectatomma tuberculatum has one of the most toxic venoms known among ants but there is no detailed study on its characteristics. In light of this, knowing the venom’s chemical composition is of paramount importance in order to obtain information about the mechanisms of its components. Several bioactive molecules have already been identified in Hymenoptera venoms, i.e., proteins such as phospholipases, hyaluronidases, and proteinases, as well as peptides. Protein databases show that information on protein components of ant venoms has been recently growing exponentially. In this study, we have identified proteins from the venom of Ectatomma tuberculatum by means of 2D PAGE, followed by tandem nanochromatography with mass spectrometry. A total of 48 proteins were identified, of which 42 are involved in metabolic processes, transport, and structural support. Moreover, six of them show similarity with not yet characterized proteins. Nine proteins are related to the attack/defense or maintenance process of the colony (colony asepsis, conservation of venom constituents, venom diffusion on prey, paralysis of prey, alteration of homeostasis, and cellular toxicity). Our findings may contribute to the identification of new natural prototypes of molecules to be synthesized and used in several areas of pharmacology.


Brazilian Journal of Veterinary Research and Animal Science | 2017

Detecção de Perkinsus marinus na ostra Crassostrea rhizophorae do sul da Bahia por análise proteômica

Thiago Ramos Pinto; Guisla Boehs; Wallace Felipe Blohem Pessoa; Mariane dos Santos Aguiar Luz; H.S. Costa


Archive | 2017

Bolacha Maria ou de água e sal: análise nutricional comparativa

T.G. Albuquerque; Mafalda Alexandra Silva; M. Beatriz P.P. Oliveira; H.S. Costa


Archive | 2017

Frutas e hortícolas: análise comparativa dos seus teores em compostos fenólicos e flavonóides totais

Inês Carvalho Santos; Mafalda Alexandra Silva; T.G. Albuquerque; H.S. Costa


XVIII Congresso Anual da Associação Portuguesa de Nutrição Entérica e Parentérica "Nutrição em Portugal - No vórtice de uma nova era", 11-12 abril 2016 | 2016

Perfil de ácidos gordos de sementes: benefícios para a saúde

Mafalda Alexandra Silva; T.G. Albuquerque; M. Beatriz P.P. Oliveira; H.S. Costa


Archive | 2016

Sementes edíveis: composição em ácidos gordos e impacto na saúde

T.G. Albuquerque; Mafalda Alexandra Silva; M. Beatriz P.P. Oliveira; H.S. Costa


Archive | 2016

Perspetiva do consumidor relativa aos efeitos na saúde associados ao consumo de sumos detox

Inês Carvalho Santos; H.S. Costa; Mafalda Alexandra Silva; Ana Valente; T.G. Albuquerque


Archive | 2016

Haverá diferenças nutricionais entre produtos de pastelaria com e sem glúten

T.G. Albuquerque; Mafalda Alexandra Silva; M. Beatriz P.P. Oliveira; H.S. Costa


Boletim Epidemiológico Observações | 2016

Consumo de sal e efeitos na saúde na perceção do consumidor: resultados preliminares

T.G. Albuquerque; M. Beatriz P.P. Oliveira; H.S. Costa

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Guisla Boehs

University of California

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Elaine F. F. da Cunha

Universidade Federal de Lavras

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Felipe Barbosa Araújo Ramos

Federal University of Campina Grande

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João Carlos Teixeira Dias

Universidade Federal de Minas Gerais

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