H. Wouterse

Increasing magnesium intakes in relation to magnesium absorption in dry cows

Earlier studies with temporarily isolated rumen of heifers show saturation kinetics of Mg efflux across the rumen wall. Therefore, we hypothesized that high Mg intakes would not further increase the rate of Mg absorption in cows. To test our hypothesis, six ruminally fistulated non-pregnant dry cows were given diets with different Mg concentrations in a 6 x 6 Latin square design. Desired concentrations of Mg were attained by adding MgO to the basal diet and the Mg concentrations in the total rations were 3.8, 6.4, 9.1, 11.8, 14.1 and 173 g Mg/kg dry matter, which provided Mg intakes of 27.1, 44.6, 64.6, 83.5, 100.4 and 124.3 g/d, respectively. Increasing Mg intakes were associated with increased (P<0.001) faecal Mg excretion. However, apparent Mg absorption expressed as g/d was not significantly different for Mg intakes from 100.4 to 124.3 g/d while Mg absorption expressed as a proportion of intake was not significantly different for Mg intakes ranging from 64.6 to 124.3 g/d. Mg concentrations in rumen fluid after feeding increased (P<0.001) with increasing Mg intakes. Apparent absorption of Mg appeared to become saturated at a ruminal Mg concentration of 17.5 mM (Mg intake of 83.5 g/d). Group-mean post-feeding concentrations of Mg and Na in rumen fluid were significantly correlated (Pearsons r=-0.96; P=0.003, n=6). This study showed that under conditions of practical dairy cow feeding, Mg absorption was maximal at Mg intakes > or = 84 g/d.

Effects of a deficient magnesium supply during the dry period on bone turnover of dairy cows at parturition

The bone activity and bone mineral content in rib bones resected from 33 dairy cows between 3 and 8 h after parturition were measured, and the effects upon them of a deficient supply of dietary magnesium (Mg) during the last seven weeks of pregnancy were studied. The cows were fed a diet containing either 0.22% magnesium (low Mg) or 0.82% magnesium (high Mg) in the dry matter (DM), and the potassium content of both rations was increased to approximately 4.1% in the DM to reduce the absorption of magnesium. In the cows fed the low-Mg diet a fall in plasma Mg concentration was observed. In the low-Mg, low-parity cows the plasma Mg concentrations at parturition were higher than in the low-Mg, high-parity cows, i.e. 0.83 mmol/l and 0.54 mmol/l, respectively. After parturition four cows in the low-Mg, high-parity group showed clinical signs of hypocalcaemia but none of the other groups did so. The bone formation in low-parity cows was significantly (P less than 0.05) affected by Mg supply, with higher percentages of both trabecular surface covered by osteoid and osteoid volume in the low-Mg group. In the high-parity cows no significant differences in bone formation were found between the low- and high-Mg groups. An inadequate Mg supply resulted in a significantly (P less than 0.05) higher Ca content in the bone ash of low-parity cows and a significantly (P less than 0.05) higher bone ash percentage in the bone of high-parity cows.

The relationships between potassium intakes, transmural potential difference of the rumen epithelium and magnesium absorption in wethers

In vitro studies with isolated sheep rumen epithelium have shown that an increase in the lumen K concentration induces an increase in the transmural potential difference across the rumen epithelium (serosal side: positive), which is associated with a decrease in Mg transport. However, at lumen K concentrations >80 mmol/l, Mg transport across the epithelium became independent of the lumen K concentration. The present study was carried out to determine whether this observation also occurs in vivo. Four ruminally fistulated wethers were fed four rations supplemented with KHCO3 (15.7, 37.6, 59.4 or 77.4 g K/kg DM) in a 4 x 4 Latin square design. Increased K intakes significantly increased the rumen K concentration. For all data combined, Mg absorption expressed as % intake was negatively correlated with the rumen K concentration. However, apparent Mg absorption either expressed in absolute terms (g/d) or as % intake was not significantly affected when the dietary K concentration was increased from 59.4 to 77.4 g/kg DM. Rumen K concentration was inversely correlated with the transmural potential difference (blood side: positive) (Pearsons r -0.709; R(2)adj 0.468, P=0.002, n 16). It is concluded that in wethers apparent Mg absorption becomes independent of the dietary K concentration when the K concentration is >60 g/kg DM or equivalent to a postprandial rumen K concentration of about 125 mmol/l.

Neither native nor popped cornmeal in the ration of dry cows affects magnesium absorption

Abstract The hypothesis tested was that addition of starch to the ration of cows would stimulate magnesium (Mg) absorption because of a lowering of ruminal pH, which renders Mg more soluble and thus more available for transport across the epithelium of the rumen, which is the major site of Mg absorption in ruminants. The trial had a 5×5 Latin-square design in which five non-pregnant, non-lactating multiparous cows were fed rations containing either a mix of cellulose and maizeglutenfeed or native or popped cornmeal each at two levels (equivalent to 11 or 20% starch in the dry matter). The dietary periods lasted 28 days. The amount and type of dietary starch did not significantly affect total gastro-intestinal tract Mg absorption, post-prandial ruminal pH, rumen fluid concentrations of Mg, K and total volatile fatty acids; for all five treatments combined, the measured values were 5.6±0.45% of intake, 6.5±0.04, 0.7±0.12 mmol/l, 41.0±0.63 mmol/l, and 105±2.3 mmol/l (means±S.E., n=5), respectively. For all cows and treatments combined, there was a significant, negative relationship between ruminal pH and Mg concentration in rumen fluid. The ruminal Mg concentrations were low when compared with earlier work. On the basis of published in-vitro studies showing that concentrations of soluble Mg fall to more or less constant, low values when pH values are above 6, it is suggested that the high baseline values of ruminal pH in this study, had prevented a statistically significant effect of starch intake, if any, on Mg absorption.

Time courses of plasma magnesium concentrations and urinary magnesium excretion in cows subjected to acute changes in potassium intake.

Abstract Hypomagnesaemic tetany in cows develops occasionally after an acute increase in K intake such as can occur when cows are transferred to spring grass. There is evidence that under these conditions plasma Mg concentrations are only transiently decreased. In this study the questions addressed were whether the plasma Mg concentration, indeed adapts to a high K intake as only dietary variable, and whether urinary Mg excretion is associated with this adaptation. Dry cows were fed rations containing either 26 or 50 g K/kg dm, the extra K being in the form of KHCO3. When the cows were acutely transferred from the low to the high K ration, plasma Mg concentrations fell slightly, but significantly from 0.86 to 0.76 mmo1/1 within five days, but rose again to 0.80 mmo1/1 after another 23 days, this rise being also statistically significant. None of the animals developed tetany. The decrease in plasma Mg concentration in individual animals after five days on the high‐K ration ranged from 6 to 21 %. The time course of urinary Mg excretion resembled that of plasma Mg concentration; minimum Mg excretion was seen after four to six days on the high‐K ration with a subsequent increase thereafter. To explain the transient lowering of plasma Mg concentration, it is suggested that the K‐induced decrease in Mg status caused a delayed increase in the carrier‐mediated component of Mg absorption, which in turn caused an increase in urinary Mg excretion. When the cows were acutely switched from the high to the low K ration, plasma Mg concentration and urinary Mg excretion rose, but no transient changes were seen.

High intake of magnesium in relation to the ruminal transmural potential difference and magnesium absorption in wethers.

High potassium (K) intakes are known to decrease magnesium (Mg) absorption in ruminants by increasing the transmural potential difference (PDt, serosal side = positive). High Mg intakes are known to increase the amount of Mg absorbed, which may be explained by increasing the ruminal Mg concentration, but an effect on the PDt cannot be excluded. The objective of this study was to determine whether or not Mg intake affects the PDt. In a 3 x 3 Latin square design, six ruminally fistulated wethers were fed a low-Mg, low-K ration (3.88 g Mg/kg dry matter (DM); 30.7 g K/kg DM), a high-Mg, low K-ration (16.79 g Mg/kg DM; 30.7 g K/kg DM), and a low-Mg ration high-K (3.88 g Mg/kg DM or 62.1 g K/kg DM). When compared with the low-Mg, low-K ration, the high-Mg, low-K ration raised the absolute apparent Mg absorption (g/day) by 421% and the low-Mg, high-K ration decreased it by 20%. The intake of extra K produced a significant increase in the PDt. The intake of extra Mg did not change the PDt across the rumen wall but produced a significant increase of the ruminal Mg concentrations. On the basis of the individual values for three rations, the mean post feeding ruminal Mg concentrations were found to be unrelated to the PDt (Pearsons r = -0.329, p = 0.183, n = 18). Thus, it is concluded that the observed increase in Mg absorption after a high Mg intake can be explained by an increase in the ruminal Mg concentration rather than by a change in PDt.