Ha-Cheol Hong

Analysis of Dry Matter Yield and Feed Value for Selecting of Whole Crop Rice

This study was carried out to obtain basic information on variety selection for the utilization of whole crop rices(WCR) at National Institute of Crop Science, RDA, in 2004. Fifteen varieties and elite line were evaluated on feed value such as dry matter yield(DMY), crude protein( CP), acid detergent fiber(ADF), neutral detergent fiber(NDF) and total digestible nutrients(TDN). The dry matter yields were ranged from 13.23 to 17.83 ton per ha, the highest yielding varieties were Sobibyeo(l6.98ton / ha) in Japonica type, SR22060 (17.83 ton / ha) in New plant type, Hangangchalbyeo(I7.66 ton / ha) in Tongil type. Suweon 468 showed the highest value in the RFV and TDN content among the varieties, and Suweon 468, Suweon 498, Suweon 490 and SR22058 were chosen to have the high feed values through cluster analysis. The dry weight(grain) was found to be positively related with percent of the ripened grain, 1,000 grain weight and CPo TDN content was found to be positively related with CP, but negatively related with NDF and ADF. RFV was found to be negatively related with plant height, NDF and ADF. The promising rice varieties for WCR were Suweon 468, Suweon 498, Suweon 490 and SR22058 on the basis of CP, TDN and DMY.

A high biomass yield and whole crop silage rice cultivar 'Mogyang'.

‘Mogyang’, a new high biomass yield and whole crop silage rice (Oryza sativa L.) cultivar, is developed by the rice breeding team of National Institute of Crop Science, R.D.A., Suwon, Korea, during the period from was to 2010 and released in 2011. It was derived from a cross between SR24592-HB2319/IR73165-B-6-1-1. This cultivar has about 118 days of growth duration from seeding to heading and has long and erect leaves (culm length 93 cm). It has tough thick culm with strong lodging tolerance. This cultivar has a few less tillers per hill and markedly more spikelet numbers per panicle. ‘Mogyang’ has wide and stay green leaf compared other whole crop silage varieties. This new variety has grain shattering resistance and disease resistance for blast and dwarf virus. This variety has good qualities for whole crop silage with high TDN (Total Digestive Nutrient) yield and low NDF (Neutral Detergent Fiber) and low ADF (Acid Detergent Fiber) compared to common high grain yield varieties. The biomass and TDN yield performance of ‘Mogyang’ was 59.5% (chemical properties), 17.7 MT/ha (biomass yield), individually in local adaptability test for three years. ‘Mogyang’ is adaptable to central plain area, southern plain area of Korea.

A Late-Maturing and Whole Crop Silage Rice Cultivar `Mogwoo`

`Mogwoo`, a new high yield and whole crop silage rice (Oryza sativa L.) cultivar, was developed by the rice breeding team of the National Institute of Crop Science, RDA, Suwon, Korea, from 1999 to 2009, and was released in 2010. It was derived in 1999 from a cross between Dasanbyeo, having a high yield, and Suweon431/IR71190-45-2-1. A promising line, SR25848-C99-1-2-1, selected by the pedigree breeding method, was designated the name of `Suweon 519` in 2007. This cultivar has about 155 days of growth period from seeding to heading, and is tolerance to lodging, with erect pubescent leaves as well as a long and thick culm. This cultivar has the same number of tillers per hill and higher spikelet numbers per panicle compared to Nokyang. `Mogwoo` has longer leaves compared with other Tongil-type varieties. This new variety is resistant to grain shattering, leaf blast, bacterial leaf blight, and small brown planthopper. The biomass yield of `Mogwoo` was 1,956 kg/10a in a regional test over three years. The result shows that `Mogwoo` is adaptable to central and south-east plain areas of Korea.

Effects of Straw Mulching on Soil Physicochemical Properties in Saemangeum Reclaimed Land

To identify the effects of straw mulching on soil physicochemical properties in reclaimed saline soil, field experiment was conducted for 3 years (2010~2012) in Saemangeum reclaimed land. Soil series of the experimental field was Munpo and soil texture was fine sandy loam. The experiment was conducted at a field with EC of 2.4 dS m -1 (field Ⅰ) and the other field with EC of 5.6 dS m -1 (field Ⅱ). Each experimental field was treated with rye straw incorporation, mulching with rye straw and control. In 2010 rye straw produced from other field was used for the experiment and in 2011~2012 rye straw cultivated at the same experimental field was used. After rye straw application, soybean was cultivated. After 3 years field experiment, by rye straw incorporation, soil salinity decreased from 2.4 dS m -1 to 0.6 dS m -1 at fieldⅠ but increased from 5.6 dS m -1 to 7.6 dS m -1 at field Ⅱ. By mulching with rye straw soil salinity decreased from 2.4 dS m -1 to 0.5 dS m -1 at field Ⅰ and also decreased from 5.6 dS m -1 to 0.5 dS m -1 at field Ⅱ. By rye straw incorporation and mulching soil organic matter increased from 2 g kg -1 to 4 g kg -1 . At field Ⅰ yields of soybean were similar between rye straw incorporation and mulching but at field Ⅱ yield of soybean increased apparently by mulching with rye straw compared to rye straw incorporation and control.

Lodging and Pre-harvest Sprouting Tolerant, High Quality and Suitable for Processing Cooked Rice ‘Jungmo1017’

The ‘Jungmo1017’ is a japonica rice variety developed from a cross between Suweon462 which has a good plant architecture, cold tolerance, moderately tolerant to leaf blast and bacterial blight and medium maturing habit, and Yeongdeog34 which has translucent milled rice and good milling properties, by the rice breeding team at NICS, RDA in 2011. The heading date of ‘Jungmo1017’ is August 16 and it is six days later than ‘Hwaseong’. ‘Jungmo1017’ has 65 cm of culm length which is 18 cm shorter than those of ‘Hwaseong’ and 93 spikelet per panicle. The pre-harvest sprouting rate of ‘Jungmo1017’ is 8.6% that is lower than 27.7% of ‘Hwaseong’ on local adaptability test (LAT). It showed resistance to blast diseases and moderately resistant to bacterial blight (K1 race) and stripe virus, but susceptible to other races (K2, K3 and K3a) of bacterial blight, viruses and planthoppers. The milled rice of this variety exhibits translucent, clear non-glutinous endosperm and medium short grain shape. It has better palatability index of cooked rice (0.53) than that of ‘Hwaseong’. ‘Jungmo1017’ showed lower protein content (6.4%) and amylose content (18.0%). ‘Jungmo1017’ could use aseptic-packaged cooked rice or processing cooked rice because its hardness of cooked rice is soft, setback and balance is low and palatability of cold and aseptic rice showed high score. The characters related to milling is better than those of ‘Hwaseong’. ‘Jungmo1017’ showed 5.01 MT/ha of milled rice productivity at 7 sites of middle plain, southern mid-mountainous and south-east coastal area in ordinary cultivation. ‘Jungmo1017’ could be adaptable to the middle plain area in Korea.