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Featured researches published by Hae-Jung Lee.


Journal of Food Protection | 2000

Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla seeds.

Hae-Jung Lee; Myung-Woo Byun; Kyong Su Kim

The method consists of the extraction of fat from perilla seeds, separation of hydrocarbons and 2-alkylcyclobutanones with florisil column chromatography, and identification of hydrocarbons and 2-alkylcyclobutanones by gas chromatography-mass spectroscopy (GC-MS). Concentrations of hydrocarbons and 2-alkylcyclobutanones increased with the irradiation dose. The major hydrocarbons in the irradiated perilla seeds were 8-heptadecene and 1,7-hexadecadiene from oleic acid and 6,9-heptadecadiene and 1,7,10-hexadecatriene from linoleic acid. One of the 2-alkylcyclobutanones, 2-(5-tetradecenyl)cyclobutanone, was found in the highest concentration in the irradiated perilla seeds. Radiation-induced hydrocarbons in the perilla seeds were detected at doses of 0.5 kGy and higher, and radiation-induced 2-alkylcyclobutanones were detected at doses of 1 kGy and higher. These compounds were not detected in nonirradiated perilla seeds.


Korean Journal of Food Science and Technology | 1999

Volatile Flavor Components in Watermelon(Citrullus vulgaris S.) and Oriental Melon(Cucumis melo L.)

Kyong Su Kim; Hae-Jung Lee; Sun-Min Kim


Journal of Food Science and Nutrition | 1998

Quantitative Analysis of Radiation - induced Hydrocarbons in Irradiated Chicken at Various Dose Levels

Eun-Ah Kim; Hae-Jung Lee; Jae-Seung Yang; Kyong-Su Kim


Korean Journal of Food Science and Technology | 1999

Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Beef, Pork and Chicken

Kyong Su Kim; Eun-Ah Kim; Hae-Jung Lee; Jae-Seung Yang; Myung-Woo Byun


Korean Journal of Food Science and Technology | 1999

Detection of Irradiated Chicken, Pork and Beef by ESR Spectroscopy

Jae-Seung Yang; Choong-Ki Kim; Hae-Jung Lee


Journal of Food Science and Nutrition | 1999

Detection of Radiation - induced Hydrocarbons and 2 - Alkylcyclobutanones from Peanuts

Hae-Jung Lee; Myung-Yul Lee; Kyong Su Kim


Journal of The Korean Society of Food Science and Nutrition | 2002

Analysis of Radiolytic Compounds of Lipids for the Detection of Irradiation in Dried Mytilus coruscus

Hae-Jung Lee; Il-Nam Yun; Hye-Young Seo; Hyun-Pa Song; Chul-Hee Hong; Kyong Su Kim


Journal of Food Science and Nutrition | 2000

Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

Eun-Ryong Park; Hae-Jung Lee; Kyong Su Kim


Korean Journal of Food Science and Technology | 1997

Volatile Flavor Components in Various Edible Portions of Angelica keiskei Koidz

Eun-Ryong Park; Hae-Jung Lee; Myung-Yul Lee; Kyong Su Kim


Korean Journal of Food Science and Technology | 1999

Quantitative Comparison of Radiation-induced 2-Alkylcyclobutanones from Irradiated Beef and Chicken

Kyong Su Kim; Eun-Ah Kim; Hae-Jung Lee; Jae-Seung Yang; Myung-Woo Byun; Sun-Min Kim; Myung-Yul Lee

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Hyun-Pa Song

Chungnam National University

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