Hai Trieu Phan

Surface Coating with Nanofluids: The Effects on Pool Boiling Heat Transfer

Recent research has confirmed a buildup of a thin layer of nanoparticles on the heated surface during nucleate boiling in nanofluids. Most of these studies report no change of heat transfer and, even worse, the presence of heat transfer deterioration. However, a few others report a heat transfer enhancement. In order to understand these controversial results, experiments were performed to explore the mechanism of surface coating during nucleate boiling in nanofluids. The thickness of the nanoparticle layer was observed to depend on the nanoparticles concentration and the experiment duration. Compared to a clean surface, the wettability of the surfaces with a TiO2 nanoparticle layer has been significantly improved. However, up to 50% of heat transfer coefficient deterioration was observed with TiO2-coated surfaces in water pool boiling. An explanation is proposed that involves the role of adhesion energy on heat transfer.

Flow Boiling of Water on Nanocoated Surfaces in a Microchannel

Experiments were performed to study the effects of surface wettability on flow boiling of water at atmospheric pressure. The test channel is a single rectangular channel 0.5 mm high, 5 mm wide and 180 mm long. The mass flux was set at 100 kg/m2 s and the base heat flux varied from 30 to 80 kW/m2. Water enters the test channel under subcooled conditions. The samples are silicone oxide (SiOx), titanium (Ti), diamond-like carbon (DLC) and carbon-doped silicon oxide (SiOC) surfaces with static contact angles of 26{\deg}, 49{\deg}, 63{\deg} and 103{\deg}, respectively. The results show significant impacts of surface wettability on heat transfer coefficient.

Flow Boiling of Water on Titanium and Diamond-like carbon coated Surfaces in a Microchannel

Experiments were performed to study the effects of surface wettability on flow boiling of water at atmospheric pressure. The test channel is a single rectangular channel 0.5 mm high, 5 mm wide and 180 mm long. The mass flux was set at 100 and 120 kg/m² s and the base heat flux was varied from 30 to 80 kW/m². Water enters the test channel under subcooled conditions. The sample surfaces are titanium (Ti) and diamond-like carbon (DLC) surfaces having a contact angle of 49° and 63°, respectively. The experimental results show different flow patterns that impact the heat transfer significantly. Compared to the Ti surface, the DLC surface shows a deterioration of 10% in heat transfer.

Influence of Surface Wettability on Pool Boiling Heat Transfer

Although boiling process has been a major subject of research for several decades, its physics still remain unclear and require further investigation. This study aims at highlighting the effects of the surface wettability on pool boiling heat transfer. Nanocoating techniques were used to vary the water contact angle from 20 to 110° by modifying nanoscale surface topography and chemistry. The experimental results obtained disagree with the predictions of the classical models. A new approach of nucleation mechanism is established to clarify the nexus between the surface wettability and the nucleate boiling heat transfer. In this approach, we introduce the concept of macro- and micro-contact angles to explain the observed phenomenon.Copyright

Effects of Surface Wettability on Heterogeneous Boiling

Although boiling process has been a major subject of research for several decades, its physics still remain unclear and require further investigation. This study aims at highlighting the effects of the surface wettability on pool boiling heat transfer. Nanocoating techniques were used to vary the water contact angle from 20 to 110° by modifying nanoscale surface topography and chemistry. The experimental results obtained disagree with the predictions of the classical models. A new approach of nucleation mechanism is established to clarify the nexus between the surface wettability and the nucleate boiling heat transfer. In this approach, we introduce the concept of macro- and micro-contact angles to explain the observed phenomenon.© 2009 ASME

Flow Boiling of Water on Titanium and Diamond-Like Carbon Coated Surfaces in a Microchannel

Experiments were performed to study the effects of surface wettability on flow boiling of water at atmospheric pressure. The test channel is a single rectangular channel 0.5 mm high, 5 mm wide and 180 mm long. The mass flux was set at 100 and 120 kg/m² s and the base heat flux was varied from 30 to 80 kW/m². Water enters the test channel under subcooled conditions. The sample surfaces are titanium (Ti) and diamond-like carbon (DLC) surfaces having a contact angle of 49° and 63°, respectively. The experimental results show different flow patterns that impact the heat transfer significantly. Compared to the Ti surface, the DLC surface shows a deterioration of 10% in heat transfer.