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Featured researches published by Haijuan Zhang.


Analytical Chemistry | 2014

Solid-phase synthesis of highly fluorescent nitrogen-doped carbon dots for sensitive and selective probing ferric ions in living cells.

Haijuan Zhang; Yonglei Chen; Meijuan Liang; Laifang Xu; Shengda Qi; Hongli Chen; Xingguo Chen

Carbon quantum dots (C-Dots) have drawn extensive attention in recent years due to their stable physicochemical and photochemical properties. However, the development of nitrogen-doped carbon quantum dots (N-doped C-Dots) is still on its early stage. In this paper, a facile and high-output solid-phase synthesis approach was proposed for the fabrication of N-doped, highly fluorescent carbon quantum dots. The obtained N-doped C-Dots exhibited a strong blue emission with an absolute quantum yield (QY) of up to 31%, owing to fluorescence enhancement effect of introduced N atoms into carbon dots. The strong coordination of oxygen-rich groups on N-doped C-Dots to Fe(3+) caused fluorescence quenching via nonradiative electron-transfer, leading to the quantitative detection of Fe(3+). The probe exhibited a wide linear response concentration range (0.01-500 μM) to Fe(3+) with a detection limit of 2.5 nM. Significantly, the N-doped C-Dots possess negligible cytotoxicity, excellent biocompatibility, and high photostability. All these features are favorable for label-free monitoring of Fe(3+) in complex biological samples. It was then successfully applied for the fluorescence imaging of intracellular Fe(3+). As an efficient chemosensor, the N-doped C-Dots hold great promise to broaden applications in biological systems.


Food Chemistry | 2014

A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent

Haijuan Zhang; Shengda Qi; Yalei Dong; Xiaojiao Chen; Yinyin Xu; Yanhua Ma; Xingguo Chen

This paper describes a colorimetric approach to determine trace amounts of nitrite in water supplies, meat and dairy products using 1-butyl-3-methylimidazolium-modified methyl red ([BMIM]MR) as a colour reagent. The technique capitalises on the catalytic effect of nitrite on the oxidative degradation of [BMIM]MR by potassium bromate in acidic media. The absorbances were proportional to nitrite concentrations in the range of 8.70×10(-2) to 4.17 μM with a detection limit of 1.64×10(-2) μM. Compared with the method using methyl red as a colour reagent, 60 times improvement of sensitivity was obtained. Activation energy and the apparent rate constant for the catalytic reaction are 61.11 kJ mol(-1) and 1.18×10(4) s(-1), respectively. The proposed method was successfully applied for the analysis of nitrite in Yellow River water, chicken, and milk with recoveries ranging from 96% to 105%.


Catalysis Science & Technology | 2014

Metallic nanoparticles immobilized in magnetic metal–organic frameworks: preparation and application as highly active, magnetically isolable and reusable catalysts

Haijuan Zhang; Shengda Qi; Xiaoying Niu; Jing Hu; Cuiling Ren; Hongli Chen; Xingguo Chen

Separation and recycling of catalysts after catalytic reactions are critically required to reduce the cost of catalysts as well as to avoid the generation of waste in industrial applications. In this paper, ultrafine noble metallic nanoparticles are incorporated into cauliflower-like porous magnetic metal–organic frameworks (MOFs). With the restriction effects of the pore/surface structure in the MOFs, “surfactant-free” metallic nanoparticles are successfully obtained on a 2–3 nm scale. In addition, both the thickness of MOFs shell and the content of noble metallic NPs are tunable on the MOFs coating. Moreover, the microspheres exhibit excellent performance for the catalytic reduction of p-nitrophenol with a turnover frequency of 3094 h−1. The uniform cavities in the MOFs shell provide docking sites for p-nitrophenol and act as confinement nanoreactors, which greatly improves the catalytic performance. Most importantly, the magnetically responsive microspheres can be easily recovered by a magnetic field and show excellent reusability. The as-prepared catalyst also shows good activity for the reduction of other nitrobenzenes. Consequently, this work provides a highly active, magnetically isolable, and recyclable catalyst, which can be used for various catalytic industrial processes. The fundamental model can be further employed in a variety of biomedical fields including drug delivery and biological molecules separation.


Analyst | 2000

Electrophoretic behavior study and determination of some active components in Chinese medicinal preparations by capillary electrophoresis.

Huitao Liu; Ketai Wang; Haijuan Zhang; Xing Guo Chen; Zheng Hu

The determination of icariin (IC), rhein (RH), chrysophanol (CH), physcion (PHY), glycyrrhetic acid (GE), and glycyrrhizic acid (GI), in traditional Chinese preparations, Anshen Bunao oral liquid and Maren pill, has been investigated by micellar electrokinetic capillary electrophoresis. With borate buffer (10 mM), SDS (20 mM) and acetonitrile (10%) as background electrolyte (pH 9.55), 20 kV applied voltage and 254 nm UV detection, the six active compounds were completely separated within 10 min. The effects of buffer pH, concentration of borate, SDS and modifier on electrophoretic behavior and separation are discussed. Regression equations revealed linear relationships (correlation coefficients: 0.9960-0.9999) between the peak-area of each component and the content. In addition, the levels of the six active compounds in two kinds of traditional Chinese medicinal preparations were easily determined with recoveries of from 94.7% to 106.4%.


Journal of Chromatography A | 2012

A new on-line concentration method of cationic molecules in capillary electrophoresis by a hyphenated micelle to solvent stacking coupling with large amount sample electrokinetic stacking injection.

Yalei Dong; Huige Zhang; Zia ur Rahman; Haijuan Zhang; Xiaojiao Chen; Jing Hu; Xingguo Chen

In this paper, we established a new on-line method using micelle to solvent stacking (MSS) technique combining with large amount sample electrokinetic stacking injection (LASEKSI) for the analysis of cationic molecules. In this MSS-LASEKSI, by modulating the integral EOF across the capillary, a equilibrium state was formed and can be maintained for a long time, leading to the continuous stacking of the analytes on the basis of MSS. Thereby, an extremely large amount sample was permitted to be injected into the capillary and then an improved enrichment fold can be achieved comparing with the each case. The variables affecting the performance of MSS-LASEKSI were investigated and discussed. Under the optimized conditions, 6.3 × 10(3)- and 6.4 × 10(2)-fold enrichment in peak heights upon normal CZE method (injected at 0.5 psi for 3 s) and number of plates of 2.9 × 10(6) and 6.5 × 10(5) were attained for berberine and theophylline, respectively. The developed method described here may provide prospects for exploiting a new concentration technique to achieve higher enrichment factor.


Journal of Chromatography A | 2012

Rapid and sensitive determination of hydroxyproline in dairy products using micellar electrokinetic chromatography with laser-induced fluorescence detection.

Yalei Dong; Na Yan; Xi Li; Ximin Zhou; Lei Zhou; Haijuan Zhang; Xingguo Chen

Many reports have focused on the determination of hydroxyproline (Hyp) in blood plasma, urine sample, meat and meat products, however, there are few concerned with the Hyp assay in dairy products for food quality assurance up to now. In this paper, we described a sensitive and automated approach for the determination of Hyp in milk powder, liquid milk, milk drink and soymilk powder samples by micellar electrokinetic chromatography (MEKC) based on in-capillary derivatization for the first time. Under the optimal conditions, derivatization and separation procedure could be completed within 7 min and the detection limit for Hyp was 1.6±0.5 ng mL(-1). Comparing with the existing alternatives, the present method exhibited some relevant advantages, including full automation, satisfactory sensitivity, and short analysis time for Hyp assay in dairy products.


Journal of Agricultural and Food Chemistry | 2015

Switch-on Fluorescence Sensing of Glutathione in Food Samples Based on a Graphitic Carbon Nitride Quantum Dot (g-CNQD)–Hg2+ Chemosensor

Yali Xu; Xiaoying Niu; Haijuan Zhang; Laifang Xu; Shengguo Zhao; Hongli Chen; Xingguo Chen


Chemical Engineering Journal | 2014

A highly efficient catalyst: In situ growth of Au nanoparticles on graphene oxide–Fe3O4 nanocomposite support

Jing Hu; Yalei Dong; Xiaojiao Chen; Haijuan Zhang; Jinmin Zheng; Qian Wang; Xingguo Chen


Journal of Agricultural and Food Chemistry | 2014

Colorimetric Detection of Sulfite in Foods by a TMB–O2–Co3O4 Nanoparticles Detection System

Wenjie Qin; Li Su; Chen Yang; Yanhua Ma; Haijuan Zhang; Xingguo Chen


Analyst | 2015

Fluorescence resonance energy transfer-based ratiometric fluorescent assay for highly sensitive and selective determination of sulfide anions

Meijuan Liang; Yonglei Chen; Haijuan Zhang; Xiaoying Niu; Laifang Xu; Cuiling Ren; Xingguo Chen

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