Haim D. Rabinowitch

SUPEROXIDE RADICALS, SUPEROXIDE DISMUTASES and OXYGEN TOXICITY IN PLANTS

Abstract In plants, as in other aerobic organisms, O2− is a commonly encountered intermediate of oxygen reduction and superoxide dismutases provide a defense against the potential cytotoxicity of this radical. The superoxide dismutases found in plants resemble those encountered in other organisms. Within chloroplasts one finds the CuZn enzyme, while mitochondria contain the Mn enzyme. Nymphaceae, ginkoaceae and cruciferae are unusual among plants, indeed among eukaryotes, in that they contain an iron superoxide dismutase. Bipyridylium herbicides, such as paraquat, exert their effect by diverting electron flow from photosystem I and thus increasing 02– production. Paraquat‐resistant genotypes of horseweed, tobacco and rye grass were found to contain elevated superoxide dismutase. This enzyme also appears to provide a defense against sulfur dioxide, sunscald and photooxidative death. The evidence supporting these statements and possible explanations are discussed.

Morphological and physiological characters affecting flower drop and fruit set of tomatoes at high temperatures

SummarySeven tomato cultivars and lines were studied under high temperature conditions. Fruit set varied between 77.3% in the heat tolerant cv. Hotset, 62% in cv. Gamad and 16.3% in the most sensitive cv. Hosen-Eilon. The characters contributing to low fruit set were bud drop, splitting of the antheridial cone, style exsertion and reduction of the quantity and/or functionality of the gametes. Employing the above characters as criteria for selection, fruit set of an F4 line, phenotypically similar to the sensitive parent, was improved to 63.1%. Improved fruit set, 87.6%, was also obtained in an F1 hybrid between ‘Hotset’ and ‘Gamad’. The importance is discussed of various easily recognizable flower components contributing to satisfactory fruit set under high temperatures and their possible use in breeding is elaborated.

Positive correlation between superoxide dismutase and resistance to paraquat toxicity in the green alga Chlorella sorokiniana

Paraquat (10-30 microM) exerted a dose-dependent and light-dependent toxicity on Chlorella sorokiniana. Paraquat was also seen to increase the superoxide dismutase content of these cells and to cause the appearance of a new electrophoretically distinct isozyme. Cells grown in the absence of paraquat contained one manganese-superoxide dismutase and two iron-superoxide dismutases, while the paraquat-grown cells contained an additional manganese-superoxide dismutase. Cells which were grown in the presence of 25 microM Paraquat, and which therefore possessed elevated levels of superoxide dismutase, were resistant to 30 microM Paraquat, whereas control cells were bleached and killed by this level of Paraquat. Electron micrography and chemical analysis revealed that Paraquat decreased the starch content of the cells and caused a failure of dividing cells to separate. It appears that Paraquat increases the photoproduction of O2- in C. sorokiniana and that an increase in the cell content of superoxide dismutase is an adaptive response which provides protection against this herbicide.

Superoxide dismutase: a possible protective agent against sunscald in tomatoes (Lycopersicon esculentum Mill.).

Superoxide dismutase (SOD, EC 1.15.1.1) was concentrated from mature-green tomato fruits by gel chromatography. The enzyme was inhibited by cyanide but not by chloroform-ethanol, and appears to contain zinc and lesser amounts of copper. SOD-activity levels were high in immature green fruits, declined to a minimum in the mature-green and breaker stages known to be most susceptible to sunscald damage, increased again until the fruits were pink, and finally decreased through the red-ripe and overripe stages to the level of the mature-green fruit. When tolerance to sunscald damage was induced in mature-green fruits by controlled temperature treatment and samples of the fruits were challenged at various times during this process with a combined heat-and-light treatment known to cause sunscald, SOD activity was found to be inversely related to the susceptibility of the fruit to sunscald damage. It is suggested that superoxide is involved in sunscald injury to tomatoes and that tolerance is acquired through increases in SOD activity. Possibly SOD acts as a general protective agent against photodynamic damage to green tissues in plants that have become conditioned as the result of normal diurnal temperature fluctuations.

Carotenoids and Epoxide Cycles in Mature-green Tomatoes

SummaryThe concentration of total xanthophylls in maturing tomato fruit (Lycopersicon esculentum Mill. cv. Moneymaker) passed through a minimum during the period comprising the mature-green and breaker stages. This period marked a rapid decrease in chlorophyll and preceded the accumulation of lycopene and its colorless precursors, phytoene and phytofluene. An epoxide cycle was found to operate in the mature-green fruit, as evidenced by the increase in concentration of zeaxanthin at the expense of violaxanthin upon illumination of the fruit with visible light, whereas in the dark, the reverse process occurred. A second epoxide cycle of lesser amplitude was observed between lutein and lutein monoepoxide.

Floral development in bolting garlic

Abstract Garlic (Allium sativum L.) is a completely sterile plant, propagated only vegetatively. The aim of this research was to study the sequence of morphological processes occurring during floral initiation and development of a number of bolting garlic accessions from the Allium gene bank in Israel by using SEM. The garlic inflorescence is an umbel-like flower arrangement, the branches (flower clusters) of which arise from a common meristem. The numerous flowers have a distinct morphology typical of the genus Allium. Flower-stalk elongation precedes the swelling of the apical meristem and its subdivision into several centers of floral development. Within clusters, floral primordia develop unevenly. Differentiation of topsets begins after floral differentiation on the peripheral part of the apical surface, and their size, number and rate of development vary among genotypes. At least four morphological types differing in flower/topset ratio were distinguished among the 12 clones studied in this investigation. For further studies of flowering physiology and fertility restoration, only clones which can differentiate the greatest proportion of normal flowers and the least of topsets in the apical meristem should be selected.

Induction of sunscald damage in tomatoes under natural and controlled conditions

Abstract Typical sunscald injury was induced in mature-green tomato fruit under controlled conditions. During the initial phase, the induction period, exposure to temperatures of 40°C or higher was necessary. Symptoms of sunscald became visible during the subsequent incubation period at room temperature. A relatively short induction period at high temperatures, e.g. 18 h at 45.1°C, was equivalent to more prolonged induction at more moderate temperatures, e.g. 28 h at 40.8°C. In addition to heat, visible light was necessary for the development of typical sunscald symptoms. The light treatment was most effective when applied both during the induction and the subsequent incubation period, resulting in 100% of fruit with sunscald. When illumination was restricted to the induction period, 13% of the fruit escaped injury, as compared to 66% of healthy fruits when light was applied during incubation only. It was concluded that sunscald is caused by the concurrent action of two external factors, heat and light, suggesting a mechanism of diversion of energy from the photosynthetic pathway into abnormal photodynamic reactions.

Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.

Three tasty (BR-139, FA-624, and FA-612) and two less tasty (R-144 and R-175) fresh greenhouse tomato cultivars, which significantly differ in their flavor profiles, were screened for potent odorants using aroma extract dilution analysis (AEDA). On the basis of AEDA results, 19 volatiles were selected for quantification in those 5 cultivars using gas chromatography-mass spectrometry (GC-MS). Compounds such as 1-penten-3-one, ( E, E)- and ( E, Z)-2,4-decadienal, and 4-hydroxy-2,5-dimethyl-3(2 H)-furanone (Furaneol) had higher odor units in the more preferred cultivars, whereas methional, phenylacetaldehyde, 2-phenylethanol, or 2-isobutylthiazole had higher odor units in the less preferred cultivars. Simulation of the odor of the selected tomato cultivars by preparation of aroma models and comparison with the corresponding real samples confirmed that all important fresh tomato odorants were identified, that their concentrations were determined correctly in all five cultivars, and that differences in concentration, especially of the compounds mentioned above, make it possible to distinguish between them and are responsible for the differential preference. To help elucidate formation pathways of key odorants, labeled precursors were added to tomatoes. Biogenesis of cis- and trans-4,5-epoxy-( E)-2-decenals from linoleic acid and methional from methionine was confirmed.

Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia

Extending the collection of garlic (Allium sativum L.) accessions is an important means that is available for broadening the genetic variability of this cultivated plant, with regard to yield, quality, and tolerance to biotic and abiotic traits; it is also an important means for restoring fertility and flowering. In the framework of the EU project ‘Garlic and Health’, 120 garlic accessions were collected in Central Asia – the main centre of garlic diversity. Plants were documented and thereafter maintained in field collections in both Israel and The Netherlands. The collection was evaluated for biological and economic traits. Garlic clones vary in most vegetative characteristics (leaf number, bulb size and structure), as well as in floral scape elongation and inflorescence development. A clear distinction was made between incomplete bolting and bolting populations; most of the accessions in the latter populations produced flowers with fertile pollen and receptive stigma. Wide variations were recorded with regard to differentiation of topsets, their size, number and rapidity of development. Furthermore, significant variation in organo-sulphur compounds (alliin, isoalliin, allicin and related dipeptides) was found within garlic collections and between plants grown under differing environmental conditions. Genetic fingerprinting by means of AFLP markers revealed three distinct groups within this collection, differing also in flowering ability and organo-S content.

Integrated transcriptome catalogue and organ-specific profiling of gene expression in fertile garlic ( Allium sativum L.).

BackgroundGarlic is cultivated and consumed worldwide as a popular condiment and green vegetable with medicinal and neutraceutical properties. Garlic cultivars do not produce seeds, and therefore, this plant has not been the subject of either classical breeding or genetic studies. However, recent achievements in fertility restoration in a number of genotypes have led to flowering and seed production, thus enabling genetic studies and breeding in garlic.ResultsA transcriptome catalogue of fertile garlic was produced from multiplexed gene libraries, using RNA collected from various plant organs, including inflorescences and flowers. Over 32 million 250-bp paired-end reads were assembled into an extensive transcriptome of 240,000 contigs. An abundant transcriptome assembled separately from 102,000 highly expressed contigs was annotated and analyzed for gene ontology and metabolic pathways. Organ-specific analysis showed significant variation of gene expression between plant organs, with the highest number of specific reads in inflorescences and flowers. Analysis of the enriched biological processes and molecular functions revealed characteristic patterns for stress response, flower development and photosynthetic activity. Orthologues of key flowering genes were differentially expressed, not only in reproductive tissues, but also in leaves and bulbs, suggesting their role in flower-signal transduction and the bulbing process. More than 100 variants and isoforms of enzymes involved in organosulfur metabolism were differentially expressed and had organ-specific patterns. In addition to plant genes, viral RNA of at least four garlic viruses was detected, mostly in the roots and cloves, whereas only 1–4% of the reads were found in the foliage leaves.ConclusionsThe de novo transcriptome of fertile garlic represents a new resource for research and breeding of this important crop, as well as for the development of effective molecular markers for useful traits, including fertility and seed production, resistance to pests and neutraceutical characteristics.