Haining Zhuang
Jiangnan University
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Publication
Featured researches published by Haining Zhuang.
Food Chemistry | 2008
Chao Yuan; Zhengyu Jin; Xueming Xu; Haining Zhuang; Wangyang Shen
The inclusion complex of astaxanthin (ASX) with hydroxypropyl-β-cyclodextrin (HP-β-CD) was prepared. Infrared spectroscopy (IR) proved the formation of the inclusion complex. The water solubility of the inclusion complex was >1.0mg/ml, which is much better than that of ASX. The solid state thermal behaviour of the inclusion complex was investigated by thermogravimetric/differential thermal analysis (TG/DTA). The starting decomposition temperature of ASX was enhanced to about 290°C. The stability of the inclusion complex in solution was also tested. Forming of the inclusion complex greatly enhanced the stability of ASX against light and oxygen. Furthermore, the release of ASX from the inclusion complex was controlled.
Sensors and Actuators B-chemical | 2011
Tao Feng; Haining Zhuang; Ran Ye; Zhengyu Jin; Xueming Xu; Zhengjun Xie
Journal of Food Processing and Preservation | 2010
Haining Zhuang; Hongzhou An; Hanqing Chen; Zhengjun Xie; Jianwei Zhao; Xueming Xu; Zhengyu Jin
Starch-starke | 2010
Tao Feng; Zhengbiao Gu; Zhengyu Jin; Haining Zhuang
Archive | 2010
Zhengyu Jin; Shangyuan Sang; Qiang Su; Shuying Wu; Zhengjun Xie; Liang Xu; Xueming Xu; Na Yang; Haining Zhuang
International Journal of Food Science and Technology | 2016
Tao Feng; Fangling Bing; Yan Yang; Haining Zhuang; Ran Ye; Xiaobei Li; Zhimin Xu; Kai Wang
Archive | 2010
Zhengyu Jin; Haining Zhuang; Zhengjun Xie; Xueming Xu; Na Yang; Qiang Su; Shangyuan Sang; Liang Xu; Shuying Wu
International Journal of Food Science and Technology | 2010
Haining Zhuang; Tao Feng; Zhengjun Xie; Alhassane Touré; Xueming Xu; Zhengyu Jin; Qiang Su
Archive | 2009
Haining Zhuang; Zhengyu Jin; Xueming Xu; Zhengjun Xie; Hanqing Chen; Jianwei Zhao
Archive | 2012
Tao Feng; Haining Zhuang; Zhiwei Rong; Dongming Chen; Xiaobei Li; Xiaodan Wang
