Hajime Seino
Kitasato University
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Featured researches published by Hajime Seino.
Journal of the American Oil Chemists' Society | 1984
Hajime Seino; Tsuyoshi Uchibori; Toshiyuki Nishitani; Sachiko Inamasu
The authors attempted to synthesize carbohydrate esters of fatty acids enzymatically in order to overcome the problems associated with the chemical processes for the synthesis of commercial sucrose esters. The enzymes used were lipases from microorganisms belonging toRhyzopus, Enterbacterium, Aspergillus, Pseudomonas, Chromobacterium, Candida, Mucor andPenicillium. Fatty acids (stearic, oleic and linoleic) and carbohydrates (sucrose, glucose, fructose and sorbitol) used for the reaction were obtained from commercial sources. The enzyme reaction was performed by mixing the enzyme and the substrates in the buffer solution and incubating at 40 C; after freeze-drying the mixture, the products were extracted and subjected to thin layer chromatography (TLC) and high performance liquid chromatography (HPLC). It was observed by TLC and HPLC that carbohydrate esters of fatty acid were produced by the enzyme reaction, and their structures were confirmed by infra red (IR) and nuclear magnetic resonance (NMR) spectrometries. The lipase fromCandida cylindracea was the most enzyme active on the synthesis of carbohydrate esters. The optimum conditions for its activity were as follows: molar ratio of carbohydrate to fatty acid: 0.05mol/l : 0.2mol/l; amount of lipase: 4g/l; pH of the reaction mixture: 5.4 in phosphate buffer; reaction period: 72 hr.
Journal of the American Oil Chemists' Society | 1973
Hajime Seino; Shoichiro Watanabe; T. Nihongi; T. Nagai
The compositions of standard mixtures of methyl laurate, myristate, plamitate and stearate were determined by gas liquid chromatography, varying the operating conditions such as sample size, column temperature and flow rate of the carrier gas. The influences of these operating conditions on analytical values were examined. The sample size had a significant influence on the analytical values. The degree of influence was dependent on the column temperature and the composition of the sample. It was also observed that the flow rate of the carrier gas affected the analytical values.
Journal of the American Oil Chemists' Society | 1973
Shoichiro Watanabe; S. Hayano; T. Akiya; K. Mimura; S. Nakasato; Hajime Seino; Y. Usui
For the purpose of establishing a standard method for the gas chromatographic determination of fatty acid composition, a collaborative study team has carried out replicate analyses of specified samples using gas chromatographs equipped with thermal conductivity detectors and has examined the entire set of experimental data by a statistical method. From the results of the four collaborative works it was found that deviation of analytical values from exact composition and interlaboratory scattering of data may be considerably decreased by the following means: (a) enlarging the size of narrow peaks (less than 5 mm at a half height) or peaks with low height by adjusting the attenuator range or chart speed; (b) correcting the analytical values by using correction factors determined from analysis of known mixtures having composition similar to that of an unknown sample.
Journal of the American Oil Chemists' Society | 1973
Shoichiro Watanabe; S. Nakasato; S. Hayano; H. Kuwamura; T. Nagai; M. Negishi; Y. Sasamoto; Hajime Seino; S. Shiraishi
In this study known mixtures of four or five fatty acid methyl esters were analyzed collaboratively by gas chromatography with flame ionization detectors. The experimental data was treated statistically to examine inter- and intralaboratory scattering. More-over the effect of the use of correction factors was investigated. Even if only the specific analytical values that scattered a little were chosen, the averages of such values did not always approach the actual values. In some laboratories a sort of regularity was observed in the deviation of analytical values from real values throughout the analyses of four samples. The application of correction factors to the analytical values obtained by these laboratories resulted in a considerable decrease of interlaboratory scattering and deviation from the real values. When a constant amount of sample was injected, intralaboratory scattering was decreased, whereas interlaboratory scattering was not. Injection of large sample sizes caused deviation. From this collaborative study it was recommended that 0.5–1.0 μl of 20% solution be injected.
Journal of Agricultural and Food Chemistry | 1991
Atsuyoshi Nishina; Kinichi Hasegawa; Tsuyoshi Uchibori; Hajime Seino; Toshihiko Osawa
Archive | 1984
Hajime Seino; Tsuyoshi Uchibori; Sachiko Inamasu; Toshiyuki Nishitani
Journal of Japan Oil Chemists' Society | 1971
Hajime Seino; Shoichiro Watanabe; Yoshiro Abe
Journal of Japan Oil Chemists' Society | 1973
Hajime Seino; Yukiko Sugeta; Shoichiro Watanabe; Yoshiro Abe
Journal of Japan Oil Chemists' Society | 1990
Tsugio Isobe; Hajime Seino
Journal of Japan Oil Chemists' Society | 1985
Tsugio Isobe; Hajime Seino