Halide Akbaş

Spectroscopic studies of interactions between C.I. Reactive Orange 16 with alkyltrimethylammonium bromide surfactants

In the present study, the influence of surfactants on spectral properties of an azo dye in aqueous solutions has been investigated by means of UV-vis spectroscopy in submicellar and micellar concentration range. The spectral signature of the polarity of the azo dye C.I. Reactive Orange 16 (RO16) exhibits sensitivity to the polarity of the dyes environment. This dependence of absorption on microenvironment was used to investigate the ion pair complex formed from electrostatic interaction of a series of alkyltrimethylammonium bromide surfactants (CmTAB, m=12, 14, 16 and 18) with the anionic azo dye RO16. It was observed that the aggregation of surfactant and dye takes place at surfactant concentration far below the critical micelle concentration of the individual surfactant. Aggregation is reflected by the appearance of a new absorption band in the spectrum of the dye. Spectral behavior of dye-surfactant solution with varying concentration of surfactant confirms that electrostatic interaction between dye and surfactant occurs up to a certain level. Beyond this concentration, with addition of surfactant, micelles occur and all dye molecules are accommodated into a normal micelle as monomeric molecules. The short-range hydro phobic interactions are very important factors as the long-range electrostatic forces on the dye-surfactant aggregation in aqueous solution. The effect of the length of the alkyl chain of the surfactant on the complex formation between cationic surfactant and reactive dye was that the hydrophobicity of alkyl chains plays an important role in complex formation. Going from less hydrophobic solution to the more hydrophobic micellar environment, the occurrence of complex is found at lower surfactant concentration. Because the CMC values of dye-surfactant solution are decreased with increasing alkyl chain length.

Study on cloud points of Triton X-100-cationic gemini surfactants mixtures: A spectroscopic approach

This study investigates the effects of various cationic surfactants on the cloud point (CP) of the nonionic surfactant Triton X-100 (TX-100) in aqueous solutions. Instead of visual observation, a spectrophotometer was used for measurement of the cloud point temperatures. The values of CPs for Triton X-100 can be measured directly because TX-100 has an average number of oxyethylene units per molecule of p approximately 9.5 and a CP=66.0 degrees C. Quaternary ammonium dimeric surfactants (m-s-m, m=10, 12, and 16, and s=2, 6, and 10) were synthesized and used. The melting temperature T(M) and the Krafft temperature T(K) were measured for 1 wt% aqueous solutions of these synthesized surfactants. The melting temperature of the solid gemini surfactants increased with the carbon number of the alkyl chain. The results showed that additions of the gemini surfactants (which are infinitely miscible with water) to Triton X-100 increased the cloud point of the TX-100 solutions. All salts tested in these studies had a large effect on the CPs of nonionic surfactants due to their effect on water structure and their hydrophilicity. The effect of the alkyl chain length of the gemini surfactant on the CP of Triton X-100 is therefore more important than the spacer chain length.

Micellization of dodecylpyridinium chloride in water-ethanol solutions

Micellar properties of dodecylpyridinium chloride (DPC) were investigated by means of electrical conductometry with emphasis on the influences of cosolvent-water content and temperature. Ethanol was used as a cosolvent. Conductivity measurements gave information about critical micelle concentration and micellar ionization degree of the water-ethanol micellar solutions at different temperatures. In all solvent mixtures, it was observed that the critical micelle concentration of DPC and the degree of the counterion dissociation increase with an increasing concentration of ethanol and increasing temperature. Micellar and thermodynamics data were obtained from the temperature dependence of critical micelle concentrations in various aqueous mixtures of ethanol. In order to explain the effect of the cosolvent, the differences in the Gibbs energies of micellization of DPC between water and binary cosolvent were determined. The standard free energy (ΔG°mic) of micellization was found to be negative as the concentration of the solvent increases, but it is roughly independent of temperature. Although the enthalpic contribution was found to be larger than the entropic one, in particular at lower temperatures, an entropy-enthalpy compensation effect was observed for all systems. Also, enthalpy (ΔH°mic) and entropy (ΔS°mic) of micellization are strongly temperature dependent and decrease with increasing temperature and cosolvent content.

Interfacial and micellar properties of anionic azo dye-surfactant binary systems

The association of an anionic dye C.I. Reactive Orange 16 (RO16) and different types of surfactants, i.e., anionic surfactant sodium dodecylsulfate, nonionic surfactants poly(oxyethylene) ethers (CmPOE10, m = 12, 16, and 18; C12POEn, n = 4, 10, and 23), was investigated using tensiometry in a certain micellar concentration range. RO16 was shown to aggregate in water when its concentration is above the threshold value. The surface tension lowering and critical micellar concentration (CMC) values were interpreted on the same grounds as those for surfactants mixtures. The tensiometric measurements of dye-surfactant systems are carried out as a function of the molar concentration of solution at 25°C. Using Rubingh’s regular solution theory, the values of interaction parameters were found to be negative for all studied binary mixtures. These negative values indicate that there is an attractive interaction of the surfactants in mixed micelles and reflect synergistic behavior of a mixture. In all studied systems, deviations from ideal behavior were observed depending on the type of surfactant. Interaction parameters calculated using regular solution theory are changed from −2.62 to −12.43. The smallest deviation from ideal behavior is obtained for the RO16-C12POE4 mixed system; i.e., in the case when nonionic surfactant has the shortest alkyl chain and the smallest number of ethylene oxide units.

The Effect of Electrolytes on the Interaction of C.I. Reactive Orange 16-Tetradecyltrimethylammonium Bromide

Abstract The aim of this study is to investigate the interaction of a cationic surfactant tetradecyltrimethyl ammonium bromide (TTAB) on the electronic absorption spectra of azo dye Reactive Orange 16 (RO16) and to observe the effects of the kind and concentration of electrolytes on these interactions by means of UV-Vis spectroscopy in submicellar and micellar concentration range at a certain temperature (303 K). TTAB affects the electronic absorption spectra of dye solution that is dye-surfactant interaction results into formation of complex and therefore, a decrease in maximum absorption spectra (1.577 at 494 nm). The electrolyte anions cause an increase on the absorbance of TTAB–RO16 ion-pair complex in the following order: Br– > Cl– > SO42– > NO3– > CN– and also for cations; Na+ > K+ > NH4+ > Mg2+. The increase or decrease on absorption spectra of RO16-TTAB solution depends on concentration range of the electrolyte added.

The production of fuel from, and the thermal stability of, sunflower oil, corn oil, and canola oil

ABSTRACT Frying of sunflower, corn, and canola oils was carried out for seven running days at 175°C in this study. Fatty acid composition, free fatty acid, viscosity, iodine value, peroxide value, density, pH, saponification value, refractive index, average molecular weight, color, and the higher heating value of these oils have been analyzed. While the contents of free fatty acid, viscosity, saponification value, peroxide value, and colors (red and yellow) increase with the frying times, the contents of average molecular weight, iodine value, pH, and the higher heating value decreased for all oils in this work. However, reduction in the higher heating value is relatively low. This work indicated that recycling as a fuel of these oils can make a major economic contribution.

Thermodynamic and Interfacial Properties of Cationic Gemini Surfactant in the Presence of Alcohols

Abstract The micellar properties of the cationic Gemini surfactant ethanediyl-1,2-bis(dimethyldodecyl ammonium bromide), C12H25 · (CH3)2N+–(CH2)2–N+(CH3)2C12H25 · 2Br− (12-2-12), with short chain alcohols have been studied by conductivity and surface tension measurements within the temperature range 293.15 K–313.15 K and alcohol percentage. The critical micelle concentration (CMC) of 12-2-12 solution, degree of ionization (α) and standard Gibbs free energy of micellization (ΔG°m), standard enthalpy of micellization (ΔH°m) were calculated from conductivity and surface tension data. The experimental data show that the CMC values of cationic Gemini surfactants increased with addition of methanol, ethanol and n-propanol. The thermodynamic parameters (ΔG°m), (ΔH°m) and (ΔS°m) of micellization of 12-2-12 in alcohol were also calculated from the temperature dependence of the CMC values. CMC, (α), (ΔH°m) and (ΔS°m) increased linearly with increasing temperature. In the mixture of dimeric cationic surfactant (12-2-12) and alcohol solutions, the CMC values showed a slight increase with increasing alcohol concentration. CMC, maximum surface excess concentration at the solution/air interface, Γmax, minimum area per surfactant molecule, Amin, and the surface pressure at CMC, ¶CMC, values calculated from the surface tension measurements and thermodynamic parameters have been evaluated at same temperatures.