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Dive into the research topics where Hamed Safafar is active.

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Featured researches published by Hamed Safafar.


Marine Drugs | 2015

Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

Hamed Safafar; Jonathan Van Wagenen; Per Møller; Charlotte Jacobsen

This study aimed at investigating the potential of microalgae species grown on industrial waste water as a new source of natural antioxidants. Six microalgae from different classes, including Phaeodactylum sp. (Bacillariophyceae), Nannochloropsis sp. (Eustigmatophyceae), Chlorella sp., Dunaniella sp., and Desmodesmus sp. (Chlorophyta), were screened for their antioxidant properties using different in vitro assays. Natural antioxidants, including pigments, phenolics, and tocopherols, were measured in methanolic extracts of microalgae biomass. Highest and lowest concentrations of pigments, phenolic compounds, and tocopherols were found in Desmodesmus sp. and Phaeodactylum tricornuotom microalgae species, respectively. The results of each assay were correlated to the content of natural antioxidants in microalgae biomass. Phenolic compounds were found as major contributors to the antioxidant activity in all antioxidant tests while carotenoids were found to contribute to the 1,1-diphenyl-2-picryl-hydrazil (DPPH) radical scavenging activity, ferrous reduction power (FRAP), and ABTS-radical scavenging capacity activity. Desmodesmus sp. biomass represented a potentially rich source of natural antioxidants, such as carotenoids (lutein), tocopherols, and phenolic compounds when cultivated on industrial waste water as the main nutrient source.


Food Chemistry | 2016

Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine

Nina Gringer; Hamed Safafar; Axelle du Mesnildot; Henrik Hauch Nielsen; Adelina Rogowska-Wrzesinska; Ingrid Undeland; Caroline P. Baron

This study aimed at unravelling the antioxidative capacity of low molecular weight compounds (LMWC) (peptides, amino acids and phenolic acids) present in salt brines from the marinated herring production. Brines were fractionated into <10kDa fractions using dialysis and further into 94 fractions using size exclusion chromatography. All samples were analysed for protein, total phenolic content (TPC) and antioxidant activities. Protein-enriched samples were pooled (P1, P2 and P3) and analysed for phenolic acids, total amino acids and peptide/protein sequence using advanced mass spectrometry. All salt brines contain LMWC holding ABTS-radical scavenging activity, reducing power and iron chelating activity. Generally, a strong correlation between TPC and ABTS-radical scavenging was found. In contrast, reducing power and iron chelating activity seemed to be caused by peptides. Protein/peptide sequencing revealed 1kDa peptides with the presence of HDF-motif which could be responsible for some of the antioxidant capacity observed in marinated herring salt brine.


Marine Drugs | 2016

High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium

Hamed Safafar; Michael Z. Hass; Per Møller; Susan Løvstad Holdt; Charlotte Jacobsen

Nannochloropsis salina was grown on a mixture of standard growth media and pre-gasified industrial process water representing effluent from a local biogas plant. The study aimed to investigate the effects of enriched growth media and cultivation time on nutritional composition of Nannochloropsis salina biomass, with a focus on eicosapentaenoic acid (EPA). Variations in fatty acid composition, lipids, protein, amino acids, tocopherols and pigments were studied and results compared to algae cultivated on F/2 media as reference. Mixed growth media and process water enhanced the nutritional quality of Nannochloropsis salina in laboratory scale when compared to algae cultivated in standard F/2 medium. Data from laboratory scale translated to the large scale using a 4000 L flat panel photo-bioreactor system. The algae growth rate in winter conditions in Denmark was slow, but results revealed that large-scale cultivation of Nannochloropsis salina at these conditions could improve the nutritional properties such as EPA, tocopherol, protein and carotenoids compared to laboratory-scale cultivated microalgae. EPA reached 44.2% ± 2.30% of total fatty acids, and α-tocopherol reached 431 ± 28 µg/g of biomass dry weight after 21 days of cultivation. Variations in chemical compositions of Nannochloropsis salina were studied during the course of cultivation. Nannochloropsis salina can be presented as a good candidate for winter time cultivation in Denmark. The resulting biomass is a rich source of EPA and also a good source of protein (amino acids), tocopherols and carotenoids for potential use in aquaculture feed industry.


Journal of Marine Science and Engineering | 2016

Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water

Hamed Safafar; Patrick Uldall Nørregaard; Anita Ljubic; Per Møller; Susan Løvstad Holdt; Charlotte Jacobsen


Archive | 2017

Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

Hamed Safafar; Charlotte Jacobsen; Per Møller


Journal of Applied Phycology | 2018

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Anita Ljubic; Hamed Safafar; Susan Løvstad Holdt; Charlotte Jacobsen


Journal of Applied Phycology | 2018

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Goncalo Silva Marinho; Ann-Dorit Moltke Sørensen; Hamed Safafar; Anja H. Pedersen; Susan Løvstad Holdt


European Journal of Lipid Science and Technology | 2017

Storage conditions affect oxidative stability and nutritional composition of freeze-dried Nannochloropsis salina†

Hamed Safafar; Sten Langvad; Peter Møller; Charlotte Jacobsen


22nd International Seaweed Symposium | 2016

Seasonal variations of antioxidants in the brown seaweed Saccharina latissima

Ann-Dorit Moltke Sørensen; Hamed Safafar; Anja Pedersen; Goncalo Silva Marinho; Susan Løvstad Holdt


Harnessing Marine Bioresources for Innovations in the Food Industry | 2015

Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry

Hamed Safafar; Charlotte Jacobsen; Per Møller

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Charlotte Jacobsen

Technical University of Denmark

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Susan Løvstad Holdt

Technical University of Denmark

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Goncalo Silva Marinho

Technical University of Denmark

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Anita Ljubic

Technical University of Denmark

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Anja Pedersen

Technical University of Denmark

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Axelle du Mesnildot

Technical University of Denmark

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Caroline P. Baron

Technical University of Denmark

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Henrik Hauch Nielsen

Technical University of Denmark

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Irini Angelidaki

Technical University of Denmark

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