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Han Qiang

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Publication

Featured researches published by Han Qiang.

Archive | 2017

Processing method for improving quality of brown rice tea

Zhou Yongjun; Gao Haiyan; Chen Hangjun; Mu Honglei; Fang Xiangjun; Han Qiang; Wu Weijie

Archive | 2017

Pretreatment method capable of prolonging shelf time of fresh shii-take

Gao Haiyan; Zhou Yongjun; Chen Hangjun; Mu Honglei; Fang Xiangjun; Han Qiang

Archive | 2017

Method of extracting walnut meal protein

Han Qiang; Gao Haiyan; Chen Hangjun; Mu Honglei; Fang Xiangjun; Wu Weijie

Archive | 2017

Antibacterial damping foam for fruits and vegetables

Mu Honglei; Gao Haiyan; Chen Hangjun; Fang Xiangjun; Han Qiang; Wu Weijie

Archive | 2017

Method for extracting and preserving antioxidant substances in waxberries

Wu Weijie; Gao Haiyan; Chen Hangjun; Fang Xiangjun; Mu Honglei; Han Qiang

Archive | 2017

Physical fresh keeping method of lentinus edodes

Zhou Yongjun; Gao Haiyan; Chen Hangjun; Mu Honglei; Fang Xiangjun; Han Qiang

Food Chemistry | 2017

予冷とオゾン処理はブラックマルベリー(Morus nigra)果実の収穫後の品質に影響を及ぼす【Powered by NICT】

Han Qiang; Gao Haiyan; Chen Hangjun; Fang Xiangjun; Wu Weijie

Zhongguo Shipin Xuebao | 2016

マルベリーの収穫後の生理学的品質に及ぼすオゾン処理の影響と機構を研究した。【JST・京大機械翻訳】

Han Qiang; Gao Haiyan; Chen Hangjun; Fang Xiangjun; Mu Honglei; Zhou Yongjun; Wu Weijie

Archive | 2016

Preservation method for fresh mulberry

Han Qiang; Gao Haiyan; Chen Hangjun; Mu Honglei; Fang Xiangjun; Zhou Yongjun

Archive | 2015

Electrical business logistics freshness retaining method for blueberries

Chen Hangjun; Gao Haiyan; Zhou Yongjun; Fang Xiangjun; Mu Honglei; Han Qiang

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Collaboration

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