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Dive into the research topics where Hanhan Huang is active.

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Featured researches published by Hanhan Huang.


Food Chemistry | 2017

Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours

Xuetao Chen; Xia Li; Xinhui Mao; Hanhan Huang; Tingting Wang; Zhuo Qu; Jing Miao; Wenyuan Gao

The effects of five different drying processes, air drying (AD), sulphur fumigation drying (SFD), hot air drying (HAD), freeze drying (FD) and microwave drying (MWD) for yams in terms of starch-related properties and antioxidant activity were studied. From the results of scanning electron microscopy (SEM), polarized optical microscopy (POM), X-ray diffraction (XRD), and Fourier transform infrared (FT-IR), the MWD sample was found to contain gelatinized starch granules. The FD yam had more slow digestible (SDS) and resistant starches (RS) compared with those processed with other modern drying methods. The bioactive components and the reducing power of the dried yams, were lower than those of fresh yam. When five dried samples were compared by principal component analysis, the HAD and SFD samples were observed to have the highest comprehensive principal component values. Based on our results, HAD would be a better method for yam drying than the more traditional SFD.


Environmental Toxicology and Pharmacology | 2016

Antihypertensive and cardioprotective effects of Cerebralcare granule® on spontaneously hypertensive rats from the perspective of the gaseous triumvirate NO-CO-H2S system.

Zhuo Qu; Jingze Zhang; Wenyuan Gao; Hong Chen; Hanhan Huang; Liqin Huo; Hongfa Li

Cerebralcare granule(®) (CG) has been reported to have hypotensive effect. However, several pathways involved in the mechanism of hypotension are still unclear. This study was designed to verify the antihypertensive effect of CG and to characterize its mechanism of action, especially from the perspective of gasotrasmmiter NO/cGMP, CO/HO and H2S/CSE systems. By using the widely used in vitro model of rat isolated thoracic aortic rings, the vasorelaxant effect of CG were studied. Furthermore, we assessed the chronic hypotensive effect of CG on spontaneously hypertensive rats (SHRs) and further to explore the potential mechanisms of its antihypertensive activity. Data in the present study demonstrated that oral treatment with CG could induce a potent antihypertensive effect. CG could reduce the intima-media thickness (IMT) of thoracic aorta significantly and increase the serum NO and H2S levels. In addition, the present results indicated that CG played a critical protective role against pressure overload-induced cardiac hypertrophy. CG not only inhibited the development of cardiac hypertrophy but also improved ventricular function. In vitro, the results showed that CG induced relaxation in rat aortic rings through an endothelium-dependent pathway mediated by NO/cGMP, CO/HO and H2S/CSE systems. Taken together, the present study demonstrated that CG could induce a potent antihypertensive effect that was partly due to the improvement of endothelial function. Also CG played a critical protective role against pressure overload-induced cardiac hypertrophy. In addition, CG could induce relaxation in rat aortic rings.


International Journal of Food Science and Technology | 2017

Physicochemical characterisation, digestibility and anticonstipation activity of some high‐resistant untraditional starches from zingiberaceae plants

Xinhui Mao; Hanhan Huang; Xia Li; Tingting Wang; Xuetao Chen; Wenyuan Gao

To find new starch sources with particular characteristics, five untraditional starches from zingiberaceae plants were studied about their physicochemical properties, digestibility and anticonstipation activity and compared with starches from traditional sources (potato and corn). All the five starches presented the shape of triangular, with visible thin sheet, which were significantly different from conventional sources. The crystal type of these five starches was B-type pattern. Swelling power at 75 °C was negatively correlated with crystallinity. There was no significant difference in amylose content between starches from rhizome and tuber of Curcuma phaeocaulis Val., while they displayed significant variability in RS content. Starches from rhizome of Curcuma kwangsiensis, Curcuma wenyujin, Curcuma phaeocaulis Val. and Curcuma longa L. possessed much higher resistant starch content (range from 87.06% to 95.40%) and could better prevent constipation than potato and corn starches, which made them potential for managing diabetes and improving defecation conditions.


Food Hydrocolloids | 2016

Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)

Hanhan Huang; Qianqian Jiang; Yuling Chen; Xia Li; Xinhui Mao; Xuetao Chen; Luqi Huang; Wenyuan Gao


Food and Bioproducts Processing | 2016

Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours

Xuetao Chen; Xia Li; Xinhui Mao; Hanhan Huang; Jing Miao; Wenyuan Gao


Journal of Food Science | 2015

Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.

Tingting Wang; Hanhan Huang; Yao Zhang; Xia Li; Hongfa Li; Qianqian Jiang; Wenyuan Gao


Journal of Food Science | 2016

Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

Jing Miao; Chengcheng Zhao; Xia Li; Xuetao Chen; Xinhui Mao; Hanhan Huang; Tingting Wang; Wenyuan Gao


Journal of Food Science and Technology-mysore | 2017

Effect of boiling and drying process on chemical composition and antioxidant activity of Chaenomeles speciosa

Jing Miao; Kunhua Wei; Xia Li; Chengcheng Zhao; Xuetao Chen; Xinhui Mao; Hanhan Huang; Wenyuan Gao


International Journal of Food Science and Technology | 2016

Effect of different solvents on the chemical composition, antioxidant activity and alpha‐glucosidase inhibitory activity of hawthorn extracts

Jing Miao; Xia Li; Yaya Fan; Chengcheng Zhao; Xinhui Mao; Xuetao Chen; Hanhan Huang; Wenyuan Gao


Food Hydrocolloids | 2018

Four types of winged yam (Dioscorea alata L.) resistant starches and their effects on ethanol-induced gastric injury in vivo

Xinhui Mao; Jun Lu; Hanhan Huang; Xiaoxiao Gao; Hong Zheng; Yuling Chen; Xia Li; Wenyuan Gao

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Yuling Chen

Tianjin University of Traditional Chinese Medicine

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