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Hans Lineweaver

United States Department of Agriculture

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Publication

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Journal of the American Chemical Society | 1934

The Determination of Enzyme Dissociation Constants

Hans Lineweaver; Dean Burk

Journal of Bacteriology | 1930

THE INFLUENCE OF FIXED NITROGEN ON AZOTOBACTER

Dean Burk; Hans Lineweaver

Journal of Food Science | 1964

Origin of Hydrogen Sulfide in Heated Chicken Muscle

E. P. Mecchi; E. L. Pippen; Hans Lineweaver

Journal of the American Chemical Society | 1939

The Energy of Activation of Enzyme Reactions, and their Velocity below 0°

Hans Lineweaver

Soil Science | 1932

IRON IN RELATION TO THE STIMULATION OF GROWTH BY HUMIC ACID

Dean Burk; Hans Lineweaver; C. Kenneth Horner

Journal of the American Chemical Society | 1934

The Dissociation Constant of Nitrogen-Nitrogenase in Azotobacter

Hans Lineweaver; Dean Burk; W. Edwards Deming

Journal of Food Science | 1954

HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITEa

W. W. Osborne; Robert P. Straka; Hans Lineweaver

Journal of Food Science | 1938

ACTION OF ENZYMES AT LOW TEMPERATURES 1

A. K. Balls; Hans Lineweaver

Poultry Science | 1967

Inactivation of Lysozyme by Native Ovalbumin

F. E. Cunningham; Hans Lineweaver

Poultry Science | 1951

Chemistry of Shell Egg Deterioration: Effect of Reducing Agents

L. R. MacDonnell; Hans Lineweaver; Robert E. Feeney

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Dean Burk

United States Department of Agriculture

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A. A. Klose

United States Department of Agriculture

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C. Kenneth Horner

United States Department of Agriculture

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E. P. Mecchi

United States Department of Agriculture

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H. L. Hanson

United States Department of Agriculture

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K. Ijichi

United States Department of Agriculture

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A. A. Campbell

United States Department of Agriculture

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A. K. Balls

United States Department of Agriculture

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E. L. Pippen

United States Department of Agriculture

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F. E. Cunningham

United States Department of Agriculture

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