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Hao Shuxian

Chinese Academy of Fishery Sciences

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Archive | 2014

Method for making asparagus algae jams

Yang Xianqing; Qi Bo; Li Laihao; Chen Shengjun; Wu Yanyan; Hao Shuxian; Cen Jianwei; Ma Haixia; Huang Hui; Xia Guobin; Wei Ya

Archive | 2014

Processing method of canned adult sturgeon head

Hao Shuxian; Zhou Wanjun; Li Laihao; Yang Xianqing; Lin Wanling; Wei Ya; Huang Hui; Cen Jianwei; Zhao Yongqiang; Qi Bo; Hu Xiao; Wu Yanyan; Deng Jianchao; Yang Shaoling; Ma Haixia

Archive | 2013

Deodorization method of edible asparagus

Qi Bo; Yang Xianqing; Li Laihao; Xia Guobin; Chen Shengjun; Wu Yanyan; Hao Shuxian; Ma Haixia; Cen Jianwei; Huang Hui

Archive | 2015

Method for utilizing two-dimensional electrophoresis system for obtaining two-dimensional electrophoresis graph of tilapia muscle protein

Zhao Yongqiang; Li Laihao; Yang Xianqing; Li Na; Hao Shuxian; Wu Yanyan; Cen Jianwei; Wei Ya; Huang Hui; Yang Shaoling

Archive | 2014

Method for purifying superoxide dismutase from tilapia mossambica blood

Li Laihao; Cen Jianwei; Yang Xianqing; Hao Shuxian; Liu Zaijun; Wu Yanyan; Huang Hui; Wei Ya; Lin Wanling; Deng Jianchao; Zhou Wanjun; Shi Hong

Archive | 2014

Method for preparing tilapia oxidation-resisting zinc element combined peptide

Hu Xiao; Li Laihao; Yang Xianqing; Chen Shengjun; Wu Yanyan; Hao Shuxian; Lin Wanling; Ma Haixia

Archive | 2014

Method for detecting aluminum in jellyfishes through nitrous oxide-acetylene flame atomic absorption method

Yang Xianqing; Cen Jianwei; Li Laihao; Wu Zeye; Chen Shuli; Hao Shuxian; Wei Ya; Zhou Wanjun; Wu Yanyan; Yang Shaoling

Science and Technology of Food Industry | 2013

Research on purification conditions of superoxide dismutase from tilapia blood by ion exchange chromatography

Li Laihao; Liu Zaijun; Cen Jianwei; Yang Xianqing; Hao Shuxian; Zhou Wanjun; Chen Sheng-jun

Food Science | 2011

Preparation of Dietary Fiber from Gracilaria lemaneiformis by Fermentation

Hao Shuxian

South China Fisheries Science | 2010

Study on processing technology of instant high-moisture prawn flesh.

Shi Hong; Hao Shuxian; Li Laihao; Yang Xianqing; Gen JianWei; Huang Hui; Qi Bo

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