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Harald Ottinger

Nestlé

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Publication

Featured researches published by Harald Ottinger.

Journal of Agricultural and Food Chemistry | 2001

Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods

Oliver Frank; Harald Ottinger; Thomas Hofmann

Archive | 2001

Method of using alpha-keto enamine derivatives as ingredients and products incorporating same

Thomas Hofmann; Harald Ottinger; Oliver Frank; Tomislav Soldo; Christoph Cerny; Fabien Robert; Imre Blank

Journal of Agricultural and Food Chemistry | 2003

Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA).

Harald Ottinger; Tomislav Soldo; Thomas Hofmann

Journal of Agricultural and Food Chemistry | 2003

Identification of the taste enhancer alapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments.

Harald Ottinger; Thomas Hofmann

Journal of Agricultural and Food Chemistry | 2001

Systematic Studies on Structure and Physiological Activity of Cyclic α-Keto Enamines, a Novel Class of “Cooling” Compounds

Harald Ottinger; Tomislav Soldo; Thomas Hofmann

Journal of Agricultural and Food Chemistry | 2001

Characterization of natural cooling compounds formed from glucose and L-proline in dark malt by application of taste dilution analysis

Harald Ottinger; and Armin Bareth; Thomas Hofmann

Archive | 2002

Pyridinium-betain compounds as taste enhancer

Imre Blank; Oliver Frank; Thomas Hofmann; Harald Ottinger; Fabien Robert; Tomislav Soldo; Renaud Villard

Molecular Nutrition & Food Research | 2004

Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer.

Tomislav Soldo; Oliver Frank; Harald Ottinger; Thomas Hofmann

Archive | 2004

Pyridinium-Betain compounds for use as taste modulators

Thomas Hofmann; Harald Ottinger; Oliver Frank; Tomislav Soldo; Imre Blank; Renaud Villard; Fabien Robert

Journal of Agricultural and Food Chemistry | 2002

Quantitative Model Studies on the Efficiency of Precursors in the Formation of Cooling-Active 1-Pyrrolidinyl-2-cyclopenten-1-ones and Bitter-Tasting Cyclopenta-[b]azepin-8(1H)-ones

Harald Ottinger; Thomas Hofmann

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Collaboration

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Tomislav Soldo

University of Münster

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Thomas Hofmann

Nestlé

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Fabien Robert

Nestlé

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Imre Blank

Nestlé

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Christoph Cerny

Nestlé

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Renaud Villard

Nestlé

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Oliver Frank

Technische Universität München

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Tomislav Soldo

University of Münster

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Thomas Hofmann

Nestlé

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