Hardaning Pranamuda

Physical properties and biodegradability of blends containing poly(ε-caprolactone) and tropical starches

In order to assess feasibility of tropical starches (sago and cassava starches) as biodegradable plastic materials, blending with poly(e-caprolactone) (PCL), a biodegradable polymer, was carried out. It was confirmed that the physical properties (tensile strength and elongation) of PCL/sago and PCL/cassava blends were similar to those of PCL/corn blend, suggesting that sago and cassava starches can also be blended with PCL for production of biodegradable plastic. However, the properties of all PCL/starch blends were still low compared with those of polyethylene. Enzymatic degradability evaluation showed that lipase degradation of PCL andα-amylase degradation of starch increased as the starch content in the blend increased. Burial test of the blends for 1, 3, and 5 months was carried out and the rate of degradation of the PCL/sago blend was confirmed to be slower than those of PCL/corn and PCL/cassava blends. Observation of the film blends structure by scanning electron microscope revealed that the starch was dispersed in a PCL continuous phase. Furthermore, changes in the film surface before and after enyzme treatments were observed.

Degradation of poly(L-lactide) by strains belonging to genus Amycolatopsis

Out of 25 Amycolatopsis strains, 15 formed clear zones on agar plate emulsified with poly(L-lactide) (PLA), suggesting a large distribution of PLA degraders within this genus. The clear zones were also observed with other polyesters and silk fibroin plates. In liquid cultures of PLA degraders, there were strains with and without ability to assimilate degradation products like L-lactic acid.

Poly (L‐lactide)‐Degrading Enzyme Produced by Amycolatopsis sp.

Full Paper: Poly (L-lactide), (PLLA)-degrading enzyme was produced in a liquid culture of Amycolatopsis sp. (strain 41). In comparison with polyester substrates, silk powder from silkworm cocoons was the most effective in inducing enzyme production within 5d. Application to DEAE and Superdex 75 columns resulted in a major protein with molecular weight estimated to be 42 kDa from size exclusion chromatography or 40 kDa from SDS-PAGE analysis. Optimum pH and temperature are 6.0 and 37-45°C, respectively. Besides PLLA, the enzyme degrades casein, silk powder and Suc-(Ala) 3 -pNA at an even lower level than Proteinase-K, but not Suc-(Gly) 3 -pNA, poly (e-caprolactone) and poly (β-hydroxybutyrate).