Harrison Charo-Karisa

A review of aquaculture production and health management practices of farmed fish in Kenya

Abstract Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia (Oreochromis niloticus) (75% of total production) followed by African catfish (Clarias gariepinus) at 18%. Aquaculture started in Kenya in 1920’s and has been on upward trend until 2014 when it peaked at 24,096 MT. However, production reduced drastically in the past 3 years, with 14,952 metric tonnes (MT) reported in 2016. Most farmers practice earthen pond based semi-intensive culture system. Commercial intensive culture of Nile tilapia (O. niloticus) in cages in Lake Victoria has grown significantly in the last five years with a production of 12 million kg of fish every cycle (about 8 months). Recirculation aquaculture system (RAS) is also gaining popularity mainly in intensive hatcheries. The freshwater cages have been marred by increasing frequencies of fish kills with obvious financial and environmental implications. Although limited information exists on fish disease outbreaks across the country, certain well known diseases in farmed fish have been reported. These include; fungal, mainly saprolegniasis, bacterial, mainly hemorrhagic disease and pop-eye diseases. Parasites have also been documented in farmed O. niloticus and C. gariepinus. Although prophylactic treatments are used in some hatcheries in order to prevent infections, limited biosecurity measures are in place to prevent diseases in farmed fish. This is because of inadequate knowledge of the economics of fish diseases, poor infrastructure and inadequate human resource specialized in fish diseases. This review describes the aquaculture production and health mangement practices of farmed fish in Kenya in order to document actions required for effective monitoring and regulation of future fish health problems across the country.

Haematological Response of African Catfish (Clarias gariepinus Burchell 1822) Fingerlings Exposed to Different Concentrations of Tobacco (Nicotiana tobaccum) Leaf Dust

The present study set out to investigate the haematological effects of tobacco leaf dust on African catfish, Clarias gariepinus, fingerlings, with a mean weight of 3.01 ± 1.25 g using “static renewal bioassay system” during a 120-hour bioassay exposure period. Water quality parameters such as pH and dissolved oxygen significantly decreased while total alkalinity and conductivity increased significantly in the exposed media, compared to the control test. Leucocytes counts increased significantly while erythrocytes counts decreased significantly with increasing concentration of tobacco dust. Packed cell volume significantly reduced with increase in the concentration of tobacco dust. Haematological examination showed that there was destruction of the erythrocytes production, and the concentration of haemoglobin was much lower in the exposed fish compared to the control depicting an anaemic condition. The results could provide baseline information for the safe limits of using tobacco leaf dust in fish ponds; hence 1.56 g L−1 concentration of tobacco leaf dust was recommended for pond preparation for Clarias gariepinus fingerling stocking. For better survival rates, the fish should only be introduced in the pond after three days of tobacco application.