Harry Ozier-Lafontaine

Mixing plant species in cropping systems: concepts, tools and models. A review

The evolution of natural ecosystems is controled by a high level of biodiversity, In sharp contrast, intensive agricultural systems involve monocultures associated with high input of chemical fertilisers and pesticides. Intensive agricultural systems have clearly negative impacts on soil and water quality and on biodiversity conservation. Alternatively, cropping systems based on carefully designed species mixtures reveal many potential advantages under various conditions, both in temperate and tropical agriculture. This article reviews those potential advantages by addressing the reasons for mixing plant species; the concepts and tools required for understanding and designing cropping systems with mixed species; and the ways of simulating multispecies cropping systems with models. Multispecies systems are diverse and may include annual and perennial crops on a gradient of complexity from 2 to n species. A literature survey shows potential advantages such as (1) higher overall productivity, (2) better control of pests and diseases, (3) enhanced ecological services and (4) greater economic profitability. Agronomic and ecological conceptual frameworks are examined for a clearer understanding of cropping systems, including the concepts of competition and facilitation, above- and belowground interactions and the types of biological interactions between species that enable better pest management in the system. After a review of existing models, future directions in modelling plant mixtures are proposed. We conclude on the need to enhance agricultural research on these multispecies systems, combining both agronomic and ecological concepts and tools.

Fractal analysis of the root architecture of Gliricidia sepium for the spatial prediction of root branching, size and mass: model development and evaluation in agroforestry

Based on fractal and pipe model assumptions, a static three-dimensional model of the Gliricidia sepium root system was developed, in order to provide a basis for the prediction of root branching, size and mass in an alley cropping system. The model was built from observations about the topology, branching rules, link length and diameter, and root orientation, provided by in situ and extracted root systems. Evaluation tests were carried out at the plant level and at the field level. These tests principally concerned coefficients α and q –- the proportionality factor α between total cross-sectional area of a root before and after branching, and allocation parameter q that defines the partitioning of biomass between the new links after a branching event –- that could be considered as key variables of this fractal approach. Although independent of root diameter, these coefficients showed a certain variability that may affect the precision of the predictions. When calibrated, however, the model provided suitable predictions of root dry matter, total root length and root diameter at the plant level. At the field level, the simulation of 2D root maps was accurate for root distribution patterns, but the number of simulated root dots was underestimated in the surface layers. Hence recommendations were made to improve the model with regard to α and q. This static approach appeared to be well suited to study the root system of adult trees. Compared with explicit models, the main advantage of the fractal approach is its plasticity and ease of use.

Insecticidal and antifungal chemicals produced by plants: a review

Leaf-cutting ants of the Attini tribe are a major pest of agricultural and forestry productions in the New World. Economic losses caused by these ants were estimated at several million dollars per year. These ants need to live in symbiosis with a basidiomycete fungus. Due to their mutualistic interaction with the symbiotic fungus, management of Attini ants can be done with insecticides or fungicides or both. So far, synthetic pesticides were the main control means, albeit with negative effects on the environment. Very few studies describe alternative methods for the control of leaf-cutting ants such as the use of insecticidal and fungicidal plant extracts. There is therefore a need of knowledge on phytochemicals and plants that could be used as insecticides and fungicides. Here, we review chemicals of plant origin and species with insecticidal and fungicidal activities. We establish a list of plants and phytochemicals that could manage leaf-cutting ants and also other insects, notably insects that use fungus-based agriculture. An exhaustive literature search of 1965 references from 1923 to 2010 was conducted using scientific databases, chemical databases, botanical databases, and books to identify published papers related to insecticidal and fungicidal chemical compounds stemmed from plant species. The major points are the following: (1) 119 and 284 chemicals have been cited in the literature for their insecticidal and fungicidal activities, respectively; (2) 656 and 1,064 plant species have significant insecticidal and fungicidal activities, respectively; (3) 3 main chemical classes were most cited for these activities: alkaloids, phenolics, and terpenoids; (4) 20 interesting chemicals with the both insecticidal and fungicidal activities were found; and (5) 305 plant species containing these chemicals were cited. To conclude, 20 chemicals: caryophyllene oxide, cinnamaldehyde, eugenol, helenalin, linalool, menthone, myristicin, pulegone, thymol, anethole, anisaldehyde, elemicin, isopimpinellin, plumbagin, podophyllotoxin, psoralen, xanthotoxin, anonaine, solamargine, and tomatine; two main plant families, Lamiaceae and Apiaceae; and 17 species of these families were particularly interesting for the management of leaf-cutting ants.

Multiple cropping systems as drivers for providing multiple ecosystem services: from concepts to design

Provisioning services, such as the production of food, feed, and fiber, have always been the main focus of agriculture. Since the 1950s, intensive cropping systems based on the cultivation of a single crop or a single cultivar, in simplified rotations or monocultures, and relying on extensive use of agrochemical inputs have been preferred to more diverse, self-sustaining cropping systems, regardless of the environmental consequences. However, there is increasing evidence that such intensive agroecosystems have led to a decline in biodiversity as well as threatening the environment and have damaged a number of ecosystem services such as the biogeochemical nutrient cycles and the regulation of climate and water quality. Consequently, the current challenge facing agriculture is to ensure the future of food production while reducing the use of inputs and limiting environmental impacts and the loss of biodiversity. Here, we review examples of multiple cropping systems that aim to use biotic interactions to reduce chemical inputs and provide more ecosystem services than just provisioning. Our main findings are the identification of underlying ecological processes and management strategies related to the provision of pairs of ecosystem services namely food production and a regulation service. We also found gaps between ecological knowledge and the constraints of agricultural practices in taking account of the interactions and possible trade-offs between multiple ecosystem services as well as socioeconomic constraints. We present guidelines for the design of multiple cropping systems combining ecological, agricultural, and genetic concepts and approaches.

Mineral nutrition and growth of tropical maize as affected by soil acidity

Soil constraints linked to low pH reduce grain yield in about 10% of the maize growing area in tropical developing countries. The aim of this research was to elucidate the reasons for this maize yield reduction on an oxisol of Guadeloupe. The field experiment had two treatments: the native non-limed soil (NLI, pH 4.5, 2.1 cmol Al kg−1, corresponding to 20% Al saturation), and the same soil limed 6 years prior to the experiment (LI, pH 5.3, 0 cmol Al kg−1). The soils were fertilized with P and N. The above-ground biomass, root biomass at flowering, grain yield and yield components, leaf area index (LAI), light interception, radiation-use-efficiency (RUE), P and N uptake, soil water storage, and soil mineral N were measured during the maize cycle. The allometric relationships between shoot N concentration, LAI and above-ground biomass in LI were similar to those reported for maize cropped in temperate regions, indicating that these relationships are also useful to describe maize growth on tropical soils without Al toxicity. In NLI, soil acidity severely affected leaf appearance, leaf size and consequently the LAI, which was reduced by 60% at flowering, although the RUE was not affected. Therefore, the reduction in the above-ground biomass (30% at flowering) and grain yield (47%) were due to the lower LAI and light interception. At flowering, the root/shoot ratio was 0.25 in NLI and 0.17 in LI, and the root biomass in NLI was reduced by 64% compared to LI. Nitrogen uptake was also reduced in NLI in spite of high soil N availability. Nevertheless, shoot N concentration vs aboveground biomass showed a typical decline in both treatments. In NLI, the shoot P concentration vs above-ground biomass relationship showed an increase in the early stages, indicating that P uptake and root-shoot competition for the absorbed P in the early plant stages controlled the establishment and the development of the leaf area.

Modelling competition for water in intercrops : Theory and comparison with field experiments

A knowledge of plant interactions above and below ground with respect to water is essential to understand the performance of intercrop systems. In this study, a physically based framework is proposed to analyse the competition for soil water in the case of intercropped plants. A radiative transfer model, associated with a transpiration-partitioning model based on a modified form of the Penman-Monteith equation, was used to estimate the evaporative demand of maize (Zea mays L.) and sorghum ( Sorghum vulgare R.) intercrops. In order to model soil–root water transport, the root water potential of each species was calculated so as to minimise the difference between the evaporative demand and the amount of water taken up by each species. A characterisation of the micrometeorological conditions (net radiation, photosynthetically active radiation, air temperature and humidity, rain), plant water relations (leaf area index, leaf water potential, stomatal conductance, sap flow measurements), as well as the two-component root systems and water balance (soil–root impacts, soil evaporation) was carried out during a 7-day experiment with densities of about 4.2 plant m-2 for both maize and sorghum. Comparison of the measured and calculated transpiration values shows that the slopes of the measured versus predicted regression lines for hourly transpiration were 0.823 and 0.778 for maize and sorghum, respectively. Overall trends in the variation of volumetric water content profiles are also reasonably well described. This model could be useful for analysing competition where several root systems are present under various environmental conditions.

Evidence for farmers’ active involvement in co-designing citrus cropping systems using an improved participatory method

Agricultural policymakers are addressing the sustainable development issue by designing new agricultural systems. Farmers are ultimately asked to make deep changes at field scale. Designing cropping systems has previously been done using prototyping methodologies. Prototyping methodologies use a five-step designing process at field scale and request multicriteria analysis of the resulting prototypes. However, sustainable dynamics implies considering changes at larger scales, farm and region, as well as creating feedback and facilitating participation of all the stakeholders involved in the process. Here we studied citrus production in Guadeloupe, French West Indies, where farmers must reduce pesticide loads despite unresolved weed control issues. We designed the DISCS method, which stands for “participatory redesign and assess innovative cropping systems”, to improve classical prototyping methods by implementing a multi-scale, multi-stakeholder, participatory approach. Compared to classical prototyping methods, the DISCS method differs by implementing three progress loops, at experimental field, farm, and regional scales. Three categories of professional stakeholders are involved: farmers, researchers, and agricultural advisers, who are collectively in charge of designing and testing cropping system prototypes. In addition, local public stakeholders including representatives of state institutions are consulted. Progress is assessed using scale-specific sets of indicators. The DISCS method was applied to develop low-pesticide citrus cropping systems. Five weed control prototypes were jointly designed by citrus farmers and researchers, and two multicriteria assessment tools were built for use at the experimental station and on the farms. Results show that involved farmers transferred the new techniques to their own farms on their own initiative, thus spontaneously becoming pilot farmers. The DISCS method is therefore the result of a co-design process between farmers and researchers. The DISCS method creates an ongoing dynamic relationship between agricultural and public stakeholders to build a solution that can continuously be adjusted to stakeholders’ expectations.

Radiation and transpiration partitioning in a maize-sorghum intercrop: Test and evaluation of two models

Abstract Two models — one mechanistic and one more empirical — for partitioning of radiation and transpiration within a maize-sorghum intercrop were evaluated against measurements of canopy, radiative balance, and micrometeorological and ecophysiological parameters. The mechanistic model is based on a detailed two-dimensional description of canopies, and solves the energy balance by simulating the distribution of sunlit and shaded leaves. The semi-empirical model refers to an hypothetical ‘two-layer’ canopy, and simulates the sharing of transpiration using a modified from of the Penman-Monteith equation, including an estimation of the fractional radiation intercepted by each species. Interception of photosynthetically active radiation (PAR) was predicted with good accuracy by the two models, but differences were observed in the computed fractional intercepted radiation, particularly for the sorghum-dominated crop. Based on the same light interception model, partitioning of maximum transpiration was compared with sap-flow measurements. Transpiration was predicted with relatively good accuracy with the two models when non-limited by soil water conditions. Sensitivity analyses revealed that the semi-empirical model was highly sensitive to uncertainties in the calculated fraction of intercepted radiation, but less sensitive than the mechanistic model to uncertainties in stomatal conductance, vapor pressure deficit, and wind speed. When soil water is limited, coupling separated climatic demand with a suitable soil-root water uptake model is a promising way to predict both transpiration and soil water sharing in mixed crops.

THERESA: I. Matric water content measurements through thickness variations in vertisols

Abstract It is difficult if not virtually impossible to measure the hydraulic characteristics of vertisols. Cracking of the soil makes the usual sensors lose contact. Changes in the water content during the normal shrinkage phase can be calculated from vertical deformation measurements if the ratio between horizontal and vertical deformation components is known. THERESA is a new type of transducer for measuring the thickness of soil layers. It has a small diameter so that bias due to crack induction is delayed to avoid affecting water extraction by roots. Averages can be obtained from multiple sampling when spatial variability of the soil is high. An equidimensional shrinkage model is used for calculating water contents. Water contents during normal shrinkage were accurately estimated under the hypothesis that structural pores (which were assumed to remain rigid during the structural shrinkage phase) become constricted in proportion to shrinkage. Normal shrinkage, which is associated with monotonic drying, seldom lasts very long in the field: it is interrupted by structural swelling at the slightest rainfall event. THERESA only measures the amount of water which is associated with deformation and which is referred to as matric water.

Modeling soil-root water transport and competition for single and mixed crops

A knowledge of above and below ground plant interactions for water is essential to understand the performance of intercropped systems. In this work, root water potential dynamics and water uptake partitioning were compared between single crops and intercrops, using a simulation model. Four root maps having 498, 364, 431 and 431 soil-root contacts were used. In the first and second cases, single crops with ‘deep’ and ‘surface’ roots were considered, whereas in the third and fourth cases, roots of two mixed crops were simultaneously considered with different row spacing (40 cm and 60 cm). Two soils corresponding to a clay and a silty clay loam were used in the calculations. A total maximum evapotranspiration of 6 mm d-1 for both single or mixed crops was considered, for the mixed crops however, two transpiration distributions between the crops were analyzed (3:3 mm d-1, or 4:2 mm d-1 for each crop, respectively). The model was based on a previous theoretical framework applied to single or intercropped plants having spatially distributed roots in a two-dimensional domain. Although water stress occurred more rapidly in the loam than in the clay, due to the rapid decrease of the soil water reserve in the loam, the role of the root arrangement appeared to be crucial for water availability. Interactions between the distribution of transpiration among mixed crops and the architecture of the root systems which were in competition led to water movements from zones with one plant to another, or vice versa, which corresponded to specific competition or facilitation effects. Decreasing the distances between roots may increase competition for water, although it may determine greater water potential gradients in the soil that increase lateral or vertical water fluxes in the soil profile. The effects of the root competition on water uptake were quite complicated, depending on both environmental conditions, soil hydrodynamic properties, and time scales. Although some biological adaptive mechanisms were disregarded in the analysis, the physically 2-D based model may be considered as a tool to study the exploitation of environmental heterogeneity at microsite scales.