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Harun Uran

Akdeniz University

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Publication

Featured researches published by Harun Uran.

International Refereed Journal of Engineering And Sciences | 2018

USAGE POSSIBILITIES OF TRANSGLUTAMINASE ENZYME IN MEAT AND SEAFOOD

Harun Uran; Ismail Yilmaz; Arzu Özabravci

(1) Sorumlu Yazar: Harun URAN, Kırklareli Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Kırklareli / Türkiye, [email protected], Geliş Tarihi / Received: 01.12.2017, Kabul Tarihi/ Accepted: 24.04.2018 Makalenin Türü: Type of article (Araştırma Uygulama İnceleme / Research Application – Review) “Kurum İzni Etik Kurul İzni “YOK” ET VE SU ÜRÜNLERİNDE TRANSGLUTAMİNAZ ENZİMİNİN KULLANIM OLANAKLARI (1)

European Food Research and Technology | 2005

Quality changes of fish patties produced from anchovy during refrigerated storage

Pinar Yerlikaya; Nalan Gokoglu; Harun Uran

Journal of Food Science and Technology-mysore | 2014

Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)

Harun Uran; Nalan Gokoglu

Kafkas Universitesi Veteriner Fakultesi Dergisi | 2011

Effects of packaging atmospheres on the quality and shelf life of beef steaks.

Nalan Gokoglu; Pınar Yerlikaya; Harun Uran; Osman Kadir Topuz

Erciyes Üniversitesi Veteriner Fakültesi Dergisi | 2017

The Level of Hand Hygiene of Sales Staff and Microbiological Properties of Food Contact Surfaces in the Hypermarkets

Filiz Aksu; Sema Sandikçi Altunatmaz; Harun Uran; Dilek Dülger Altıner

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2016

Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey

Emine Yilmaz; Ismail Yilmaz; Harun Uran

Archive | 2013

İstanbulda Satışa Sunulan Ambalajlı Bal Örneklerinin Mikrobiyolojik Kalitesinin Belirlenmesi Üzerine Bir araştırma

Filiz Aksu; Harun Uran; Dilek Dülger; Candan Varlik

Archive | 2013

Gıda Güvenliği Açısından Değerlendirme: Peynir Üretiminde Kritik Kontrol Noktaları.

Dilek Dülger; Filiz Aksu; Harun Uran

Kafkas Universitesi Veteriner Fakultesi Dergisi | 2013

Effects of treatment with chitosan on sensory and chemical quality parameters of frozen shrimp.

Enver Baris Bingol; Harun Uran; Kamil Bostan; Candan Varlik; Nuket Sivri; Didem Üçok Alakavuk

Kafkas Universitesi Veteriner Fakultesi Dergisi | 2013

Transglutaminaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi

Harun Uran; Filiz Aksu; İnci Gökçe; Ismail Yilmaz; M.Zeki Durak

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Collaboration

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Filiz Aksu

Istanbul University

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Ismail Yilmaz

Namik Kemal University

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Nalan Gokoglu

Akdeniz University

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Kamil Bostan

Istanbul University

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Emine Yilmaz

Namik Kemal University

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Osman Kadir Topuz

Akdeniz University

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Pınar Yerlikaya

United States Department of Agriculture

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Dilek Dülger Altıner

Istanbul Aydın University

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Enver Baris Bingol

Istanbul University

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Pinar Yerlikaya

Akdeniz University

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