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Hassane Lqari

Spanish National Research Council

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Featured researches published by Hassane Lqari.

Food Chemistry | 2002

Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization

Hassane Lqari; Javier Vioque; Justo Pedroche; Francisco Millán

Abstract Two types of protein isolates were prepared from Lupinus angustifolius defatted flour by alkaline extraction, with (Isolate B) and without (Isolate A) sodium sulphite, and acid precipitation of proteins at the isoelectric point (IEP 4.3). Chemical composition, main functional properties and protein composition of L. angustifolius defatted flour and protein isolates were determined. Isolate A and B have 93.9 and 84.6% protein content, respectively, and had a balanced composition of essential amino acids, with respect to the FAO pattern except for lysine. The in vitro protein digestibility ranged between 86.3 and 93.9% for isolate A and B, respectively.

Food Chemistry | 2004

Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

Justo Pedroche; María del Mar Yust; Hassane Lqari; Julio Girón-Calle; Manuel Alaiz; Javier Vioque; Francisco Millán

Food Research International | 2007

Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases

Justo Pedroche; María del Mar Yust; Hassane Lqari; Cristina Megías; Julio Girón-Calle; Manuel Alaiz; Javier Vioque; Francisco Millán

International Dairy Journal | 2004

Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases

Justo Pedroche; María del Mar Yust; Hassane Lqari; Julio Girón-Calle; Javier Vioque; Manuel Alaiz; Francisco Millán

Grasas Y Aceites | 2004

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity.

Justo Pedroche; María del Mar Yust; Cristina Megías; Hassane Lqari; Manuel Alaiz; Julio Girón-Calle; Francisco Millán; Javier Vioque

Grasas Y Aceites | 2005

Production of lupinus angustifolius protein hydrolysates with improved functional properties

Hassane Lqari; Justo Pedroche; Julio Girón-Calle; Javier Vioque; Francisco Millán

Plant Science | 2005

Chickpea pa2 albumin binds hemin

Justo Pedroche; María del Mar Yust; Hassane Lqari; Cristina Megías; Julio Girón-Calle; Manuel Alaiz; Francisco Millán; Javier Vioque

Journal of Food Biochemistry | 2006

BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN‐DEPENDENT OXIDATIVE REACTIONS

Justo Pedroche; María del Mar Yust; Cristina Megías; Hassane Lqari; Julio Girón-Calle; Manuel Alaiz; Francisco Millán; Javier Vioque

Grasas Y Aceites | 2004

Purification and partial characterization of storage proteins in Lupinus angustifolius seeds

Hassane Lqari; Justo Pedroche; Julio Girón-Calle; Javier Vioque; Francisco Millán

Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio, 2005, ISBN 84-472-0884-2, págs. 465-468 | 2005