Publication


Featured researches published by Hayato Kubota.


Archive | 1976

Method for producing improved shea fat

Akio Mandai; Yoshinori Hirukawa; Hayato Kubota; Yukiya Iwanaga


Archive | 1987

Method for dry fractionation of fatty material

Kiyoyuki Higuchi; Hirokazu Maeda; Hiroshi Hidaka; Hiroshi Iwasa; Yoshitaka Ebihara; Kazuhito Asahara; Hayato Kubota


Archive | 1979

Chocolate for flozen food

Kazuo Akamatsu; Yukiya Iwanaga; Hayato Kubota; Kigen Ooura


Archive | 1979

PRODUCTION OF CHOCOLATELIKE CONFECTION

Kazuo Akamatsu; Yoshitaka Ebihara; Hayato Kubota; Tetsuya Uchiyama


Archive | 1976

Method for producing hard butter fraction from shea fat

Yukiya Iwanaga; Hayato Kubota


Archive | 1989

DRY FRACTIONATION OF FATTY MATERIAL INTO LIQUID AND SOLID FRACTIONS

Kiyoyuki Higuchi; Hirokazu Maeda; Hiroshi Hidaka; Hiroshi Iwasa; Yoshitaka Ebihara; Kazuhito Asahara; Hayato Kubota


Archive | 1987

A method for dry fractionation of fatty substances.

Kiyoyuki Higuchi; Hirokazu Maeda; Hiroshi Hidaka; Hiroshi Iwasa; Yoshitaka Ebihara; Kazuhito Asahara; Hayato Kubota


Archive | 1987

Verfahren zur trockenfraktionierung von fettstoffen. A method for dry fractionation of fatty substances.

Kiyoyuki Higuchi; Hirokazu Maeda; Hiroshi Hidaka; Hiroshi Iwasa; Yoshitaka Ebihara; Kazuhito Asahara; Hayato Kubota


Archive | 1987

Verfahren zur trockenfraktionierung von fettstoffen. A process for the dry fractionation of fatty substances.

Kiyoyuki Higuchi; Hirokazu Maeda; Hiroshi Hidaka; Hiroshi Iwasa; Yoshitaka Ebihara; Kazuhito Asahara; Hayato Kubota


Archive | 1978

Hartbuttermasse Hard butter mass

Hiroyuki Mori; Yukiya Iwanaga; Kazuo Akamatsu; Hayato Kubota

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